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Mango Daiquiri. Mango daiquiris make even the greyest day feel bright and beachy. The tropical slushy gets its abv from a generous helping of rum. Anyone with a blender can easily whip up this sweet, tangy cocktail. Blend mango nectar, white rum, orange liqueur, lemon juice, frozen mango chunks, and ice cubes.
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Mango rum cocktail recipes offer a good compromise. To make a Mango Colada cocktail recipe, grab your blender and add 125ml of mango juice with 125g fresh or frozen mango chunks. Add 60ml of Wray and Nephew rum, 60ml of coconut milk or cream of coconut and a good squeeze of lime juice. Add in a handful of ice and whizz to perfection.
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Cut a notch in a lime wedge and run it around the rum of the glass to wet it. Then roll the rim in the sugar until evenly coated. Shake the drink: Place the mango puree, vodka, Cointreau, lime juice, and simple syrup in a cocktail shaker. Add a handful of ice and shake until cold.
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The amount of mango you need for one cocktail will depend on the type and size of mango you use as well as the method for extracting the juice— using a juicer is much more efficient than using a strainer. Make the cocktail. Add the mango juice, gin, triple sec, lime juice, simple syrup and ice to a cocktail shaker. Shake well for 15 seconds.
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Add ice to a cocktail shaker. Pour in vodka, mango puree, orange liqueur, simple syrup, and lime juice. Shake well for 30 seconds. Set to the side. Pour sugar onto a plate. Using a lime wedge, wet the edge of a martini glass. Rotate the edge of the martini glass in sugar to create a sugar rim. Pour cocktail ingredients into a martini glass.
Mango Puree Recipe
Mango puree for cocktails is a delightful and versatile ingredient that has become a favorite among cocktail enthusiasts and bartenders. With its vibrant color, sweet and tangy flavor profile, and natural richness, mango purée is a perfect base for a wide array of tempting cocktail recipe drinks.
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Moscow Mule. Absolut Vodka, Lime Juice, Ginger Beer, Lime. Mango Puree can be used in a lot of popular cocktails like the Mango Bellini, Absolut Mango Crush, Donny and in many other delicious cocktails. Discover your new cocktail with Mango Puree.
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Combine the ingredients in a cocktail shaker: Add tequila, mango puree, lime juice, simple syrup, and triple sec. Fill the shaker with ice. Shake the cocktail: Shake vigorously for 15-20 seconds to chill and mix the ingredients. Strain the cocktail: Strain the mixture into the prepared margarita glass. Garnish the cocktail:
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Instructions. Add mint leaves and sugar to a cocktail shaker. Muddle using a muddler or the back of a spoon until the mint leaves are macerated. This step is important to release the flavor of mint. Add lime juice, jalapeño, mango puree, and white rum to the shaker and shake well. Fill 2 tall glasses with ice cubes.
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Ingredients: white wine, vodka, mango rum, peach nectar, mango nectar, fresh mango, fresh peaches, lemon-lime soda, ice, lime wedge (for garnish) Go to Recipe. 4. Cherry Mango Mojito. Between the striking burgundy red and the icy white on top, this cherry and mango mojito looks every bit as good as it tastes.
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Here are a few pointers for how to make it: Cube the fruit, then blend with a splash of water until a puree forms. Go to our Mango Puree Recipe. Sweeten to taste. All varieties of mangos have a different flavor, and the sweetness varies on ripeness of the fruit. Add a bit of sugar or syrup to taste.
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Mango Martini is a refreshing and easy-to-make cocktail that is perfect for summer parties, BBQs, or get-togethers. This light and trendy drink is made using just 4 ingredients - vodka, Grand Marnier, mango puree, and lime juice. The cocktail has a perfect balance of sweetness and tanginess, making it a crowd-pleaser.
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For the Mango Daiquiri (serves 2): Place all ingredients in a blender and blend until smooth. Serve immediately split between 2 glasses, garnished with a lime wheel and cocktail cherry if desired. For the Mango Margarita (serves 2): Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt.
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How To Make Mango Martini Cocktail. Pour. 1.5 ounces (45 ml) vodka. 1.5 ounces (45 ml) Grand Marnier. 1 ounce (30 ml) mango puree. 1 ounce (30 ml) lime juice. into a cocktail shaker. Fill the shaker with crushed ice and shake well for 30 seconds. Strain the mix into the rimmed glass.
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This no fuss cocktail is made in minutes in the blender and easily bulked up to serve in pitchers. Just add ½ cup of fresh or frozen mango with a handful of ice, 1oz of Wray and Nephew rum and 4oz of pineapple or orange juice. Whizz until smooth and pour into a tall glass with a sprig of fresh mint. 7.
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The bold, marigold color of the mango puree contrasts against the dark purply-red grenadine. Finally, add a couple cocktail cherries or pitted fresh black cherries onto a skewer, and place it across the top of the glass. Little bits of cherry juice will continue to drop into the cocktail, adding even more of that gradient, sunrise effect.
