Mardi gras jello shots! The perfect recipe for a fun Mardi Gras themed
Mardi Gras Green Jello Shots (Easy Vodka Recipe) Mardi Gras Green Jello Shots are layered jello shot with frosting around the rim. This King Cake jello shot recipe is a must make for adults.
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What better way to add an extra bit of revelry to your festivities than with these delicious and festive Mardi Gras Jello Shots! Sweet and yummy flavors make this one of The Best Jello Shot Recipes. Mardi Gras is a time for celebration and fun! Every year, people from all over the world gather in New Orleans to celebrate Mardi Gras with parades.
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Remove from heat. Pour in 1/2 cup of sweetened condensed milk, and thoroughly combine. Add 1 cup of flavored vodka and 2 tablespoons of Irish cream liqueur and stir. Add enough cold water so that you have three cups total. 3. Equally separate the mixture into three bowls or measuring cups (about a cup in each).
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How to Make Mardi Gras Jello Shots. Prepare the Yellow Layer - Add one cup water with 2 tablespoons sweetened condensed milk and bring to a boil via stovetop or microwave. Whisk in island pineapple gelatin mix. Add 1/2 cup cold water plus 1/2 cup vodka or rum and whisk until fully combined. Pour yellow gelatin up to 1/3 of the way for each.
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Turn heat on low, whisking constantly, until the gelatin is dissolved, about 5. minutes. Remove from the heat, if using alcohol, stir in vodka and sweetened condensed milk. Using 3 different bowls,divide the gelatin mix between them, pouring about 1 cup in each bowl. Use food coloring to color each.
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Move the tray to the refrigerator and let them set for about two hours. Then repeat steps 1-4 for the next color's layer. For the final layer, in this case, purple, make your gelatin according to the instructions, but this time, replace 1/4 cup of water with 1/4 cup of Malibu rum. Repeat steps 2-4.
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Step 1: Create the first layer. Firstly, start with your yellow lemon jello, heat ¾ cup of cold water in a small bowl, in the microwave for about 4 minutes, until it boils. Add ice cubes to the boiling water until the liquid reaches 1 ¼ cup. Next, stir the mixture for a minute and then remove any ice cubes that haven't melted.
This purple, gold and green Mardi Gras jello shots recipe is awesome
Pour the lemonade into a small saucepan and sprinkle the gelatin powder on top. Allow to soak for about 2 minutes, so the gelatin "blooms". Turn heat on low, whisking constantly, until the gelatin is dissolved, or about 5 minutes. Remove from the heat and stir in the vodka and sweetened condensed milk.
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Add one cup cold water. If adding in rum use 1/2 cup rum and 1/2 cup water. Whisk well. Pour yellow layer to 1/3 of the cup. Place a lid on top of the jello shot cups and pop into the fridge for two hours or until set. For the second green layer. Boil one cup water with two tablespoons sweetened condensed milk.
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Instructions. Set out three equal sized bowls. Mix the lemon carbonated water, sugar, lemon juice, Triple Sec, and vodka together in a large mixing down, stirring until sugar dissolves. Pour equally into the three bowls. Add food coloring to each bowl: purple, yellow, green. Stir with a spoon to mix.
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Mix 1 cup of the boiling water with the lime jello in a mixing bowl with a spout. Make sure all of the sugar crystals have dissolved before going to the next step. Add in 1/4 cup fresh squeezed lime juice, 1/4 cup Chambord or other raspberry liquor and 1/2 cup vodka. Fill the jello shot cups about 1/3 full.
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Turn heat on low and whisk constantly, until the gelatin is completely dissolved, about 5 minutes. Remove the saucepan from the heat and stir in vodka and sweetened condensed milk. Divide the gelatin mixture between 3 bowls, pouring about 1 cup in each bowl. Add 4 drops of green food coloring to the first bowl, 4 drops of yellow to the second.
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This Mardi Gras Jello Shot recipe combines the festive colors of purple, green, and gold with delicious, spirited flavors, making it the perfect addition to any Mardi Gras celebration. Easy to.
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Create three colors of jello by combining 1 cup boiling water and jello. Stir well and allow to cool. 2. Once cool add vodka and stir again. 3. Pour purple layer into base of glass. Place in fridge to harden. Repeat for all three layers. 4.
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1 ¼ cups vodka, Liquid food coloring. Use a baster for the first layer. Chill in the fridge until it sets a bit. Add the second layer of jello. Chill again until set, and repeat for the final green layer. Once all layers are set, top with whipped cream and sprinkles. Serve.
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Beyond the basics though, we're bringing you a selection of 18 creative cocktails and Jello shots that will certainly get folks in the festive spirit. Get mixing, and let the good times roll. 1. Rum Orange Swizzle: Make this not-too-sweet, citrusy swizzle with Old New Orleans Rum for an even better, truly local experience. (via Jelly Toast)
