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Place the frozen pot pie into the preheated air fryer basket. Cook on the air fry setting for 25-30 minutes at 360°F (based on a 10-ounce pot pie) Pot pie is done when 165°F internal temperature is reached and the crust is golden brown. Add additional time if needed in 5-minute increments to achieve this.
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Preheat air fryer to 350 degrees F for 5 minutes. This timing is for 10 oz. pot pies cooked 1 or 2 at a time. Larger ones will take longer. Cook. Put 1-2 frozen pot pie into basket and allow to air fry for 15 minutes. Then increase temperature to 380 degrees F for 6 minutes.
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To start, preheat your air fryer to 350°F. While the air fryer is heating up, remove the pot pie from its packaging and place it in the air fryer basket. Next, lightly brush the crust of the pot pie with a little bit of olive oil. This will help the crust to brown and crisp up nicely during the cooking process. **Cooking the Pot Pie**.
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Place the frozen pot pie in the air fryer basket and cook for 25-30 minutes, or until the crust is golden brown and the filling is heated through. 3. Flip the pot pie over halfway through cooking to ensure even heating. 4. Check the pot pie often toward the end of cooking to make sure it is not overcooking. 5.
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Marie Callender's Chicken Pot Pie is classic comfort food that can be easily made in an air fryer. Simply preheat the air fryer to 360 degrees Fahrenheit and cook the pot pie for about 20 minutes, or until the crust is golden brown and flaky. The pot pie filling will be piping hot, so be careful when removing it from the air fryer.
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4. Adjust cooking time and temperature. When cooking Marie Callender's pot pie in the air fryer, you may need to adjust the cooking time and temperature based on the instructions provided on the packaging.
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Air Fryer Chicken Pot Pie | Frozen Pot Pie in the Air Fryer | Marie Callender's Chicken Pot PieCooking chicken pot pie in the air fryer is very fast and easy.
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Instructions. Remove pot pie from cardboard box Cover the top of the pot pies with foil. Set temperature to 400°F / 200°C and cook for 20 mins then gently remove foil covering and cook for another 5 mins to crisp up the crust. Let it stand in the air fryer for another minute before serving (see notes 4 and 5 below)
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Indulge in the golden-brown goodness of Marie Callender's Pot Pie, elevated to new heights in the convenience of your air fryer.With our comprehensive guide, you'll master the art of creating a crispy crust and a bubbling, savory filling that will satisfy your cravings and warm your soul.. Ingredients: 1 Marie Callender's Pot Pie (16 oz.)
Marie Callender's Frozen Meal, Beef Pot Pie, 15 Ounce
Preheat the air fryer to 350 degrees Fahrenheit. While you wait, cut small slits into the top of the crust of the pot pie. These will help with steam release. When the air fryer is hot, add the frozen pot pie. The top of the pot pie will end up slightly browned and crispy. Cook the frozen pot pie for 19-23 minutes until fully heated through and.
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If you have leftovers, you can easily reheat them in the air fryer or oven. To reheat in the air fryer, preheat it to 350°F and cook the pot pie for 5-7 minutes until it's heated through and crispy. To reheat in the oven, preheat it to 350°F, cover the pot pie with foil, and bake for 20-25 minutes until it's heated through.
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STEP THREE: Cook the pot pie in the air fryer for 20 minutes. STEP FOUR: Carefully remove the pot pie and take the foil off. Next, use scissors to cut a hole out of the middle of the foil, leaving it over the edges to keep them from burning. STEP FIVE: Cook in the air fryer for an additional 40 minutes.
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Preheat the air fryer to 350 degrees Fahrenheit. It ensures the interior is hot enough before putting the pie in. Cook the chicken pot pie for at least 20 minutes. Check the color. If it's already golden brown and flaky, it's done. Otherwise, cook a little longer. Take the pie out of the air fryer.
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Wrap the tops of the pot pies in foil. Preheat the oven to 400°F / 200°C and air fry the Marie Callender Frozen Pot Pie for 20 minutes. Remove the foil and air fry for another 5 minutes to crisp up the crust. Allow your Marie Callender Pot Pie to rest in the air fryer for one additional minute before serving.
Marie Callender's Frozen Pie Dessert, Southern Pecan, 32 Ounce
Depending on the size of your air fryer and the pot pie, you can cook one or two at a time. Step two: Air fryer for 25 minutes at 400 degrees F. Carefully remove the foil off the top of the pies. Cook another 5 minutes at 400 degrees F to allow the crust to brown. Step three: Carefully remove the pot pies from the air fryer basket and serve hot.
Marie Callender's Cherry Crunch Pie Frozen Dessert, 36 Ounce
How to cook a frozen pot pie in the air fryer. These directions are for a 10 ounce or smaller individual frozen pot pie like Marie Callender's or Banquet. Co.
