Cherry Bombe
816-234-4172. David Hudnall writes about food, restaurants and retail for The Star. He is a Kansas City native and a graduate of the University of Missouri. He was previously the editor of The.
Yoli Tortilleria’s Marissa Gencarelli Picks Her Most Memorable Meals of
Marissa Tapia Gencarelli is the co-founder of Yoli Tortilleria, the 2023 James Beard Award winner for Outstanding Bakery, and co-owner of Art's Molino & Market, a producer of premium Mexican products. Gencarelli draws inspiration from her childhood traveling from her hometown of Sonora, Mexico to Merida, and honors traditional processes in.
James Beard winner is first Puerto Rican woman in awards history
Linkedin: Marissa-Gencarelli; Image Credits Picture of Marissa on at the Yoli retail: Alyssa Broadus Flour Tortillas: Lauren Pusateri Corn Tortillas: Zach Bauman Production images: Alyssa Broadus Yoli Pop Ups: Alyssa Broadus James Beard 2023: Daniel Moroyoqui.
Marissa Gencarelli CoFounder Yoli Tortilleria LinkedIn
[email protected]. Hours. AboutContactPitch UsWork With UsEvents & Editorial CalendarNewsletter. my name Marissa Gencarelli MY NICKNAME My family in Sonora, Mexico still call me "Marissita," meaning I'm little MY Home Base Kansas City, Missouri MY biz Yoli Tortilleria. We make stone ground corn tortillas, Sonoran-style flour.
James Beard semifinalist Yoli Tortilleria readies for expansion
Owner Marissa Gencarelli said in her acceptance speech that the tortilleria opened when she was still grieving the loss of her parents. "Baking became our therapy, a way to connect and honor my.
KC Options Magazine
Marissa Gencarelli, who is from Sonora, Mexico, said winning the award gives them a platform for their mission — bringing more Mexican diversity to the U.S. along with cultural food experiences.
Yoli Tortilleria wins a 2023 James Beard Award Kansas City Business
How a lifetime of cultural influence propelled Marissa Gencarelli and Yoli Tortilleria onto the world's biggest stage. By Weston Owen As the lights dimmed and the nominees for Outstanding Bakery reverberated throughout the Lyric Opera of Chicago, Marissa Gencarelli turned to her husband Mark and both exchanged soft smiles.
Yoli Tortilleria grinds success into perfect warm tortilla, opening
Marissa and Mark Gencarelli, owners of Yoli Tortilleri, grind yellow, blue and red corn to make taco-sized tortillas. At a factory in Kansas City's East Bottoms, a conveyor belt spits out roughly.
KC's Yoli Tortilleria brings home the very first James Beard Award for
Marissa and Mark Gencarelli founded the bakery in 2017 after Marissa had been experimenting with tortilla-making at home. She's from Sonora, Mexico, and Mark Gencarelli is a Kansas City native.
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Marissa Tapia Gencarelli is co-founder of Yoli Tortilleria, the 2023 James Beard Award winner for Outstanding Bakery, and co-owner of Art's Molino & Market, a producer of premium Mexican products. Gencarelli draws inspiration from her childhood traveling from her hometown of Sonora, Mexico to Merida, and honors traditional processes in her.
The winners of the 2023 James Beard Awards have been announced
The prestigious James Beard awards (the Oscars of the food industry) were held in Chicago the first week of June, and the Gencarelli's Yoli Tortilleria w on in the first-time-ever category of Outstanding Bakery. Marissa took to the stage, gave a teary-eyed speech and thanked KC for helping the tortilleria "honor the very humble tortilla.".
Shirley Gencarelli, Real Estate Agent Hoboken, NJ Coldwell Banker
Yoli Tortilleria comes from a desire to find fresh, quality tortillas in Kansas City by founders Mark and Marissa Gencarelli. It is inspired by Marissa's upbringing who was born and raised in Sonora, México. Yoli products reflect the rich diversity in Mexican cuisine. They follow traditional processes native to México, but use local and.
Marissa Gencarelli's Recent Articles The Kitchn
When Kansas City native and University of Kansas student Mark Gencarelli met Sonora, Mexico, native and University of Arizona student Marissa Tapia Burr during a semester in Italy, little did they know that marriage, children and a thriving business would follow. In 2017 they began making tortillas as KCMEX Tortilleria, now called Yoli.
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Marissa Gencarelli first got word of the honor when a friend and former Kansas City chef messaged her on Feb. 23, the day theJames Beard Award semifinalists were announced, but she thought he was.
Woman Brings Memories Of StoneGround Tortillas In Mexico To New
But for Mark and Marissa Gencarelli, owners of Yoli Tortilleria, their achievement was jaw-dropping. A few months ago, the Kansas City, Missouri, tortilla maker was notified that it was a semifinalist in the James Beard Foundation Outstanding Bakery category.
Community support keeps the Westside thriving through our full collapse
Thick, gummy, preservative-laden flour tortillas alongside crumbly corn tortillas crowded the shelves of their local grocery store, and Marissa longed for those of her childhood. Finally, out of sheer necessity, the couple began making their own tortillas - a pursuit that bordered on obsession, according to Marissa. Marissa and Mark Gencarelli.
