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Once the air fryer is preheated, lift the foil and potatoes into the basket. Drizzle over the oil, add a little salt and fold the foil over the top so that the potatoes are covered. Cook the potatoes at 400F for 30 minutes til fork tender (times may vary slightly depending on how large your potatoes are).


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For a tray or rack style air fryer, cut the long edges of the foil to fit the tray or rack. Crack egg into a mixing bowl and lightly beat with salt and pepper. Mix in cold mashed potatoes, 2 Tablespoons flour, and Cheddar cheese. Divide potato mixture into 6 equal-sized portions. Combine panko and 1/2 cup flour on a plate.


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Cut top off garlic head and place on about 1 sq ft aluminum foil and cup the foil so oil won't run out. Use remaining oil to cover garlic and pinch foil closed at the top. Add garlic foil packet to fryer with potatoes. Air fry at 350 for 30-45 minutes depending on potato size, removing garlic head after 30.


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Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the air fryer to 400 degrees F (204 degrees C). Place the diced potatoes in a large bowl. Drizzle with olive oil, and season with garlic powder, salt, and pepper. Toss to coat.


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Roll a scoop of the potato mixture into a ball, then roll it in the buttered panko, pressing the panko into the ball. Repeat with the remaining mashed potato mixture, then place the balls onto a plate and refrigerate for 15 minutes. Add the balls to the air fryer and cook at 400 F for 5 minutes. Leave the balls in the air fryer for 10 minutes.


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Preheat your air fryer to 375 °F (191 °C) Spray the air fryer rack with cooking oil. Place as many mashed potato balls into the air fryer basket as you can fit without overcrowding or touching. Cook in batches if necessary. Cook the balls for 15-18 minutes, checking frequently and shaking the basket to avoid sticking.


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Instructions. Preheat your air fryer to 400F for 3-5 minutes. Meanwhile, add your potatoes to a bowl and drizzle with oil, salt, pepper, and garlic powder. Toss to fully coat. Wrap each pound of potatoes in a sealed packet of foil making sure it is airtight. Place the foil packets in the preheated air fryer.


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T hese air fryer smashed potatoes are fluffy on the inside, and crispy on the outside.They do take a bit longer than popping frozen fries into the oven, but trust me, it'll be worth your time.


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Place the potatoes in the air fryer basket and cook at 400°F for 20-25 minutes, or until they are fork-tender. Once the potatoes are cooked, transfer them to a bowl and add the butter, milk, salt, and pepper. Use a potato masher or a fork to mash the potatoes until they reach your desired consistency. Serve the mashed potatoes hot and enjoy!


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Place the potatoes on a piece of tin foil. Cover with 15ml of olive oil, sprinkle generously with salt and pepper. Wrap up the foil over the potatoes. Air fryer at 200C (390F) for 20 minutes. Once the time is up ensure that the potatoes are fork tender. IF not then you'll want to cook for 3-5 minutes more.


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Transfer the potatoes into the air fryer basket or sheet with sufficient spacing. Using a fork or a masher (or even a glass) - smash the potatoes softly. You want to make sure the skin loosens and breaks, and the smashed potato is about ½ an inch thick. If you have any seasoned oil left, brush it on the potatoes.


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Air Fryer Instructions. Spray the insert of the Air fryer with non-stick cooking spray and place the mashed potato balls in a single layer making sure the air can circulate (don't over crowd). Turn the air fryer to 375°F and set the timer for 10 minutes. Turn over the potato balls after five minutes. Cook until crispy.


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Wash any dirt off your potatoes. Then dry them. Poke holes into the potatoes. Then add to your air fryer basket. Fit as many as you can without stacking them. Cook at 400 degrees for 45 minutes or until a fork pokes through them or they read over 200 degrees when you insert a thermometer.


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Instructions. Scrub potatoes well under cold running water. Pat potatoes dry with a kitchen towel or some paper towels. Place potatoes in the air fryer basket. It's easy to to get them in a single layer. Cook at 400 degrees F 20 minutes. Turn them over so they cook evenly. Cook another 20 minutes.


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Place in the air fryer for 25 minutes at 400 degrees F, air fryer setting. Check after 25 minutes to see if they are fork-tender; the actual time will depend on the type of air fryer you have and how big your potatoes are. Using a fork or potato masher, mash the potatoes. Place the mashed potatoes into a mixing bowl.


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1. Prepare and Mix - Pick 3 ramekins and butter them. Mix the mashed potatoes with the seasoning then add the sour cream, Colby Jack, and bacon bits. Scoop the potato mixture into the ramekins and place in the basket. 2. Air Fry and get Cheesy - Cook in the air fryer for 5 minutes.