J Alexander S Steak Butter Recipe
2 tbsp. sambal (garlic chili paste) 1⁄4 c. sesame oil. 1 c. pineapple juice. 1⁄2 c. water. Directions: Place all ingredients in a blender and process on high 1 minute. Pour into a baking dish and place steaks in the marinade, turning once after 4 hours, so the flavor is evenly distributed. Grill over medium-hot kiawe charcoal.
Recipe(tried) J Alexanders Steak Maui Marinade with measurements
Preheat the grill and oil the grate. Remove the steaks from the marinade, and place on the grill. Discard any excess marinade. Grill the steaks to your desired level of doneness. (Cooking times will vary based on the thickness of the steaks, and the heat of your grill, but figure about 5 minutes per side for a 1- to 1 1/2-inch steak cooked to.
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directions. Add first two ingredients into a large mixing bowl, stir until sugar is dissolved. Then add the remaining ingredients and stir well. Pour over whatever meat you wish, beef, pork or chicken cover and marinate anywhere from 2 hours to 24 hours.
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Marinate the mahi mahi: Place the dried fillets in the marinade bowl and toss to coat.Then, cover the bowl with plastic wrap and refrigerate for 20-30 minutes. Cook the fillets: Once the fillets are ready to cook, remove them from the marinade and cook them using your preferred method.When you finish cooking the marinated mahi mahi, drizzle the fillets with the reserved marinade and serve.
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Directions. Mix all the ingredients, except the ribs. This recipe will make about 4 cups which is enough for a big crowd of rib lovers. It will keep for several weeks in the refrigerator, sealed. I used less than a cup for 2 pounds. (there's only 2 of us) Add enough of the marinade to cover.
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Pour 1/4 cup The Original Maui Sauce into a container large enough to hold the steaks. Add steaks, turn to coat and let steaks marinade for 10 minutes. Turn steaks halfway through making sure that steaks are well coated with the marinade. 3. While steaks are marinating, heat 1/2 of the grill on high, leaving the other side cold.
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Instructions. Whisk together the pineapple juice, soy sauce, and garlic. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. Squeeze the air out and seal the bag. Let marinate for 30 minutes, up to overnight.
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12 oz soy sauce. 12 oz soy sauce. 13 oz sugar. 13 oz sugar. 6 oz pineapple juice. 6 oz pineapple juice. 6 oz apple cider vinegar. 6 oz apple cider vinegar. 1/2 tsp garlic.
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J ALEXANDERS STEAK MAUI MARINADE. 12 oz soy sauce. 13 oz sugar. 6 oz pineapple juice. 6 oz apple cider vinegar. 1/2 tsp garlic. 1/2 tsp ginger. Combine ingredients and simmer over low heat until sugar is completely dissolved. Pour over steaks and marinade at least for 24 hours.
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Instructions. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
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Combine the marinade ingredients Soy, oil, sugar, vinegar, ginger in a zip lock bag. Allow steaks to cool and then place them in the marinade. Place in fridge and allow then to marinate overnight or for 24 hours. Heat oven to 275°F. Place steaks and marinade in an oven proof dish, seal with foil and bake for 1 1/2 hours they should be fall.
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Maui is Wowee-ed by these Grilled Ribeyes .. Add your tomahawk steak to the marinade and set in the fridge for at least 4 hours but ideally overnight. Make sure to flip the steaks about half way through the marinade. In a bowl, mix all the ingredients for the Honey Chili Butter. Add the butter mixture to a piece of parchment or plastic wrap.
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FileHawaii Maui Makena Big Beach (22649774315).jpg Wikimedia Commons
In a 9×13 baking dish, add 1/2 bottle of the marinade (save the rest for another use), pineapple juice, ginger, and rosemary. Whisk to combine. Add the steak, making sure that it is covered with the marinade. Add extra teriyaki and pineapple juice if necessary. Cover with plastic wrap and marinate in the fridge for at least 24 hours.
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Place steaks in a shallow dish. Pour prepared marinade over steaks. Cover and place in the refrigerator and allow steaks to marinate for 2 -3 days in fridge. Remove steaks from marinade (Discard marinade), allowing excess to drip off.
How to make Steak Maui Marinade (J Alexander Recipe) YouTube
Use regular grates until the steak reaches an internal temperature of 115 degrees. Step 5. Once an internal temp of 115 degrees has been reached, using the flat side of GrillGrates cook the steak until sugar has caramelized. Step 6. Take the steak off the grill, put compound butter on top of the steak and allow 5-10 minutes for the butter to melt.
BEST Steak Marinade Recipe Easy Marinade for Steak
Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. Add onion and ginger. Set aside 2 Tbsp. marinade for butter. Transfer remaining marinade to a.
