mcguire irish pub senate bean soup recipe
Garnish: After ladling the soup, garnish each bowl with a sprinkle of freshly chopped parsley and chives. These fresh herbs add color and freshness to the dish. Serve Hot: Senate Bean Soup is best enjoyed piping hot. Serve it immediately while it's still steaming to fully savor its rich and savory flavors.
How To Make McGuire Irish Pub Senate Bean Soup Recipe
In a 6-quart electric pressure cooker,* combine peas, ham hocks, broth, onion, celery, bell pepper, garlic, salt, and pepper. Lock lid and close pressure-release valve. Select manual feature. Pressure-cook on high for 40 minutes. Let pressure release naturally for 20 minutes; quick-release any remaining pressure.
mcguire irish pub senate bean soup recipe
Make a cheesecloth pouch containing the bay leaf and cloves. Add the pouch, onion, garlic, celery, carrots, salt, and fresh ground pepper. Cover the pot and lower the heat to a simmer. Cook until the beans are tender and the meat is falling off the bone, approximately 3 hours. Remove the cheesecloth pouch and the ham bone.
Mcguire's Senate Bean Soup Recipe
Bring to a boil. Meanwhile make a cheesecloth pouch containing the bay leaf and cloves. When the water is boiling add the pouch, onion, celery, carrots, salt and pepper. Reduce the heat to a simmer. Cook stirring occasionally, until the beans are tender and the meat is falling off the bone, about 3 hours. Remove the pouch and the bone.
mcguire irish pub senate bean soup recipe
Bring to a boil, then simmer until the beans are soft. Melt the butter in a medium-sized skillet. Add the garlic, onion, carrot, and celery. Sauté until all the vegetables are soft. Add the softened vegetables to the beans and stir well. Remove the ham hock from the soup and cut the meat into small bite-sized pieces.
mcguire irish pub senate bean soup recipe
In a skillet, melt some butter and sauté the vegetables and garlic until they are tender. Next, add the prepared vegetables, ham, and chicken stock to the stockpot with the beans. Create a seasoning spice pouch with cheesecloth, bay leaves, and some cloves. Tie the pouch securely and add it to the stockpot.
SENATE BEAN SOUP McGuire's Irish Pub Copycat Recipe 11 1/2 lbs dried
Add the diced, buttery onion to the soup. Pull meat from the ham hock into bite-sized pieces and return the meat to soup. Stir. Discard the picked-over ham bone. Before serving, bring the soup to a boil and season with salt and pepper. Serve on its own or with a nice green salad to complement the richness of the soup.
McGuire's Irish Pub Senate Bean Soup Recipe (Copycat
8 cups water, (4 pints ) 1 bay leaf. 3 whole cloves. 1 pound ham bone, preferably with bits of meat left on it. 1/2 cup onion,chopped. 2 stalks celery, including leaves, roughly chopped. 2 carrots, peeled chopped,large. 11/2 teaspoons salt. 1/2 teaspoon freshly ground black pepper, (16 turns)
Homemade McGuire's Pub Senate Bean Soup Easy Recipe Apron Ace
Peel and chop the carrots, onion, and celery. Place the drained beans in a large pot with a large ham bone, preferably with bits of meat left on it. Add water so that it is about 2 inches above the ingredients. Take a piece of cheesecloth and place 1 bay leaf and 3 whole cloves in the center.
Homemade McGuire's Pub Senate Bean Soup Easy Recipe Apron Ace
11/2 teaspoons salt. 16 turns freshly ground black pepper. Rinse the beans and place in a large bowl. Add the water and let the beans soak overnight, covered.
Homemade McGuire's Pub Senate Bean Soup Easy Recipe Apron Ace
Step 3: Prepare a skillet before the 2 hours are up. Add butter to the skillet and melt. Put in the garlic first, and sauté it for a few seconds. Add the onions, cabbage, carrots, and celery after you have chopped them. The vegetables should be sautéed until they are tender and the onions are translucent.
Homemade McGuire's Pub Senate Bean Soup Easy Recipe Apron Ace
1 onion, chopped. 2 tablespoons butter. salt and pepper to taste. Wash the navy beans and run hot water through them until they are slightly whitened. Place beans into pot with hot water. Add ham hocks and simmer approximately three hours in a covered pot, stirring occasionally. Remove ham hocks and set aside to cool. Dice meat and return to soup.
How To Make McGuire Irish Pub Senate Bean Soup Recipe
Soak the beans in water for at least eight hours, or overnight. Drain the beans, return them to the pot and cover them with five inches of water. Chop onions, celery, carrots, and garlic very finely. Add this mixture to the pot with the beans. Add the ham hock or bone and the ham to the bean pot.
mcguire irish pub senate bean soup recipe
Pressure cook the beans: Drain the navy beans, rinse, and add to the pressure cooker. Set the ham hocks on top of the beans, then pour the water over everything. Lock the lid on the pressure cooker, and cook at high pressure for 30 minutes in an electric PC, or 26 minutes in a stovetop PC. Let the pressure release naturally, about 20 minutes.
McGuire's Irish Pub Senate Bean Soup Recipe (Copycat
Instructions. Add dried beans to a large bowl and cover with cool water. Soak overnight. Nestle the ham bone into the center of the slow cooker, then add the beans along with enough of the soaking liquid to cover the beans by 2 inches. Stir in the onion, garlic, and celery.
How To Make McGuire Irish Pub Senate Bean Soup Recipe
Preheat oven to 350 degrees. Cut out tortillas to desired shapes. I used a small shamrock cookie cutter. I was able to get 9-10 from each tortilla. Place on baking sheet, spray tortillas with non-stick spray and sprinkle with salt (optional). Bake for 5 minutes or until crisp. Serve with soup for dipping.
