Meatloaf Recipe With Ritz Crackers And Bbq Sauce


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Place the ground beef, soaked ritz crackers, chopped onion, garlic, eggs, Cheddar cheese, parsley, bbq sauce, paprika, taco seasoning, ground black pepper and salt into a large bowl and mix just until combined. Don't over mix the mixture because the meatloaf will be firm. Transfer the mixture into a prepared loaf pan and shape the meatloaf.


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Preheat the oven to 375 F degrees. Grease loaf pan with cooking spray and set aside. In a large bowl, combine the beef with all the ingredients. Place in a large loaf pan. Cover with foil and seal tightly. Bake in the oven for 55 minutes. When meatloaf is done, remove from oven, and uncover foil.


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Preheat oven 350 degrees F. Sauté the diced peppers and onions in a small pan with the olive oil until softened, about 5 minutes. This gives them a more subtle flavor and texture. Set aside and let cool. Combined the whisked eggs, crushed crackers, onions, bell peppers, cheese, milk, and salt/pepper in a large bowl.


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Preheat oven to 350 degrees F. Coat a 5×9 loaf pan with cooking spray and set aside. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined. Pour the mixture into the prepared pan and spread evenly.


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Set aside. Step 2: In a large bowl, combine all of the ingredients except for the ketchup. Step 3: Mix well to distribute ingredients evenly. Step 4: Pour the meatloaf mixture into your prepared pan. Step 5: Bake for 45 minutes if using a square 8x8 pan. Bake for 1 hour if using a 9x5 loaf pan.


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Mix all ingredients EXCEPT 1/2 cup of cracker crumbs and water. Form the mixture into a ball and roll it into reserved 1/2 cup of crumbled crackers. Pat the ball into an even loaf shape in an 8x8 dish. (Feel free to add any extra cracker crumbs to the top of the loaf!) Pour 3/4 cups of water around the meatloaf, then bake for an hour.


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Instructions. Preheat the oven to 350 degrees. Add the soup mix, egg, crackers and milk to a large bowl. Mix together and let sit for 5 minutes for the milk to absorb. Then stir in the ketchup, mustard, salt, pepper, garlic powder and Worcestershire sauce. Add the ground beef to the bowl and mix gently to combine.


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Preheat an oven to 375 degrees F (190 degrees C). Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.


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How to Make Ritz Cracker Meatloaf: Preheat oven to 350F. Pour the ketchup, Worcestershire, mustard, onion powder and brown sugar into a small mixing bowl. Stir well and set the bowl aside. Dump the ground beef, eggs, diced onions, diced green peppers, milk and onion soup mix into a large mixing bowl.


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Directions: Preheat the oven to 350°F. In a small bowl, combine the ketchup, brown sugar, and mustard. Set aside. In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt, and black pepper. Mix well. Add in the ground beef and mix just enough to combine. Do not overmix.


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In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. Mix well. Add in the ground beef. Mix well just to combine. Do not over mix. Form into a loaf and place inside a baking pan or baking sheet lined with foil or parchment paper.


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Preheat the oven to 350 degrees. Crumble ground beef in a large bowl, then add all of the meatloaf ingredients. Mix until everything is well combined. In a separate small bowl, prepare the meatloaf glaze by whisking together the ketchup, and balsamic vinegar. Line a bread pan with aluminum foil and spread a spoonful of the glaze across the bottom.


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Preheat the oven to 375°F (190ºC) and line a 9x5 loaf pan with parchment paper. In a large bowl, thoroughly mix together all of the meatloaf ingredients. Press the meatloaf mixture into the loaf pan, firmly pushing it to fill every corner. Bake for 40 minutes. In a small bowl, combine the glaze ingredients.


Meatloaf Recipe With Ritz Crackers And Bbq Sauce

My dish is 8-1/2" long by 4-1/2" wide x 2-1/2" high. Place the mixture into the baking dish. Bake in a preheated 350º oven, uncovered, for 40 minutes. While the meatloaf is baking add the ketchup, mustard and brown sugar to a small bowl. Stir to combine and set aside. Remove the meatloaf from the. oven and remove any excess grease.


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Step 1 - blend onions, eggs, seasonings, and milk in a bowl. Step 2 - add the ground beef and crackers. Gently blend without overmixing. Step 3 - shape into a loaf and place on a pan. With the back of a spoon, make a small indentation down the center, and pour brown sugar glaze on top. Step 4 - bake for about an hour.


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HOW TO MAKE RITZ CRACKER MEATLOAF. Preheat oven to 350°. Mix all of the meatloaf ingredients together in a large bowl. Mix the topping ingredients together and pour over the top of the meatloaf. Bake in a greased loaf pan for 60 minutes. Slice and serve.