Meatball Sub Casserole Sweet Pea's Kitchen
To assemble dish: Line bottom of baking dish with a single layer of cooked garlic bread. Sprinkle 1 1/4 cup shredded mozzarella evenly over bread, then spread cream cheese mixture on top of cheese. Add 1/2 of pasta sauce and spread into an even layer, then top with a single layer of meatballs.
Texas Toast Meatball Subs This is my take on meatball subs Texas toast
Microwave meatballs as instructed on package. Pre-heat oven to 350 degrees. Cut up Texas Toast in pieces and layer in bottom of 9x13 casserole dish. Add meatballs and all sauce on top of toast. Meatballs with a sprinkle of fresh basil. Layer 6 pieces cheese on top. Put in the oven for 30 minutes and then serve.
Menu Musings of a Modern American Mom Easy Meatball Sub Casserole
Meatball Sub Casserole is a super easy casserole dish that tastes like a meatball sub but in casserole form. So good and a family favorite! #meatballsubcasserole #dinner. For a twist, try using thawed garlic Texas toast rather than the Italian bread. Store any leftovers (covered) in the refrigerator for up to 3 days. You can also freeze.
Meatball Sub Casserole Recipe on Top of Texas Toast Chili Dog Casserole
Nestle thawed meatballs into and on top of the dough pieces. Cover with half the shredded cheese, and cover skillet or dish with foil, sprayed side down. Bake for 30 minutes, remove foil, add remaining cheese, and bake another 15 minutes until bubbly and cheese is melted. If desired, broil a minute or two.
Meatball Sub Casserole
Remove and set aside. Preheat oven to 350°F. Line a baking dish with Texas toast slices. Break up slices as needed to create a single layer across the bottom of the dish. Add cream cheese and ricotta to a small pot over low heat. Stir until melted, then stir in Italian seasoning and season with salt and pepper.
Easy Dinner Recipes Cheesy Meatball Texas Toast Casserole
Turn bread slices after 8 minutes, bake bread and casserole for another 7 minutes. Remove meatballs and bread from oven. Set broiler on high. Place bread in single layer on top of meatballs. Cover each slice of bread with provolone, cut to fit bread if necessary. Broil casserole until cheese melts.
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Let soak for 10 minutes. When the bread is fully soaked, stir in the Worcestershire sauce, garlic, Italian seasoning, salt and pepper. In a large bowl, combine the ground beef, parmesan, mozzarella cheese, egg and seasoned bread mixture. Mix all the ingredients well using your hands. Use a cookie scoop to form the meatballs evenly and roll with.
Meatball Sub Casserole Recipe on Top of Texas Toast
Preheat oven to 425 degrees F. Arrange bread slices in a single layer in an ungreased 9- x 13-inch baking dish. Bake 10 to 12 minutes, or until toasted. Sprinkle with 1/2 cup mozzarella cheese. In a large bowl, mix together meatballs and sauce. Spoon over toast.
Meatball Sub Casserole Recipe on Top of Texas Toast
While the garlic bread cools, preheat oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray. Place garlic bread in a single layer along bottom of baking dish. Cut or tear pieces to fit, so entire bottom is covered. Top garlic bread with 1 1/2 cups mozzarella cheese. Place meatballs on top of mozzarella, and pour marinara sauce over.
Meatball Sub Casserole Family Fresh Meals
Arrange bread slices in a single layer in an ungreased 9×13 baking dish. Fill in gaps with smaller chunks of bread. In a bowl, combine cream cheese, mayonnaise and seasonings. Spread mixture over bread slices. Sprinkle with 1/2 c. shredded mozzarella cheese. Gently mix together spaghetti sauce and meatballs.
Saucy Meatball and Texas Toast Casserole, Perfect for a Easy Weeknight
Bake the Texas Toast according to the directions on the box before (about 5-10 minutes) Set the heat to your oven to 350° after the garlic toast is done. Spray baking dish with non-stick spray. Line the bottom of the baking dish with Texas Toast. Fill in gaps at the bottom of the dish bwith small pieces of the toast.
Meatball Sub Casserole Recipe on Top of Texas Toast
Preheat the oven to 350°F (180ºC). Layer the bottom of a greased casserole dish with bread slices. Mix the mozzarella cheese, cream cheese, oregano, salt, and pepper in a bowl. Spread on top of the bread slices. Add the meatballs on top. Pour the sauce on the meatballs and add parmesan cheese on top.
Meatball Sub Casserole THM S or S Helper Northern Nester Trim
1. Bake the Texas Toast 4. Line the bottom of the baking dish with Texas Toast. 5. Pour the melted cheese sauce over the garlic toast (cream cheese and Ricotta cheese and Italian seasoning) 6. Add the cooked meatballs and marinara sauce over the cheese sauce 7. Place 6-8 slices of sliced mozzarella on top of the meatballs. More is better! 8. Bake for 20 minutes at 350 degrees.
Cheesy Meatball Texas Toast Casserole Brooklyn Farm Girl
Use the rest of the mozzarella cheese to sprinkle over the top of the casserole. Cover the pan with foil and bake for 30 minutes. Remove foil and return to oven for 5 minutes. Remove your meatball sub casserole from oven and serve warm. Store leftovers in the refrigerator for 3-4 days.
Meatball Sub Casserole Recipe on Top of Texas Toast
Step 1. Preheat the oven to 400 degrees. Step 2. Add the meat to a mixing bowl, and add the green onions, bread crumbs, and parmesan cheese. Step 3. Form the meat mixture into 1 inch meatballs, and bake for 15-20 minutes until cooked through. Step 4. Reduce the heat to 350 degrees. Step 5.
Easy Dinner Recipes Cheesy Meatball Texas Toast Casserole
Place meatballs on top of the texas toast in the baking dish. Pour pasta sauce on the meatballs. Sprinkle basil on top. Place 6 pieces of cheese on top so it covers the entire casserole. Bake for 20-25 minutes, or until cheese is fully melted and lightly browned. Allow to cool for a few minutes before serving.
