Cocktail Meatballs Dinner, then Dessert
These grape jelly and chili sauce glazed meatballs are the easiest appetizer recipe. Ever! Yet so tasty. They have that sweet spicy combo going on that's hard to pass up. Slow cooked with just 3 ingredients — frozen meatballs, grape jelly and chili sauce. Just toss everything in your slow cooker, heat, and serve with toothpicks or a slotted.
Best BBQ Crockpot Meatballs. Easy Slow Cooker Recipe Sweet and Savory
Instructions. Add chili sauce, grape jelly, onion powder, garlic powder, and black pepper to your slow cooker. Whisk together. Add meatballs to the sauce and mix together. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sauce is hot. Serve with toothpicks as an appetizer or over rice as a main dish.
BEST Crockpot Meatballs {Just 5 Minutes to Prep!} Lil' Luna
Instructions: Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce. Stir until the meatballs are coated in the grape and chili sauce mixture. Place the lid on the slow cooker. Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.
Crockpot Meatballs with Grape Jelly Sauce Culinary Hill
Preheat the oven to 400 degrees. Line a rimmed cookie sheet with foil. Put a baking rack over the sheet and arrange meatballs on it. Bake your meatballs for about 20 minutes until browned. Check the internal temperature of the inside of a meatball and make sure it is 155 degrees before removing these from the oven.
Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart
Make the sauce. Combine grape jelly and chili sauce in a saucepan over medium-low heat. Stir sauce ingredients to combine. Cook until warm, like 5-10 minutes. When in a hurry, we've skipped this step, and they still come out great! Place ingredients in the crock. Place meatballs in your slow cooker (a 6-quart will do) and top with grape jelly.
Crockpot BBQ Grape Jelly Meatballs Taste and Tell
Add the frozen meatballs, grape jelly, and chili sauce to a 3 quart or larger crockpot. Add the pineapple juice to the chili sauce container and shake to loosen up any remaining sauce then pour into the crockpot. Add in the light brown sugar and garlic paste and stir to combine. Cook on high for 2½ to 3 hours. Keep on warm for serving.
SWEET AND SOUR MEATBALLS (SLOW COOKER) Healthy Recipe
Baking meatballs is easy and requires less stove time. Preheat the oven to 400 degrees. First, line a rimmed baking sheet with foil or parchment. Set a baking rack over the sheet pan and arrange the meatballs on the rack. Bake the meatballs until they're browned and have crispy edges—about 20 minutes.
Chili Sauce & Grape Jelly Meatballs (in the Slow Cooker!) Oh Sweet Basil
Here's how to make slow cooker meatballs: Add the meatball ingredients to a large bowl and mix until just combined. Shape the mixture into bite-sized balls. Place the raw meatballs, grape jelly, and chili sauce into a slow cooker and cook on low for 3 to 4 hours.
Meatballs with grape jelly and chili sauce recipe Grape jelly
Spray inside of slow cooker with non stick cooking spray. Place frozen meatballs in crockpot. In a small bowl, combine chili sauce and grape jelly, and stir until well blended. Pour sauce over meatballs, and stir to coat completely. Place lid on slow cooker, and cook on high for 2-3 hours or on low for 4-6 hours, stirring occasionally.
Crock Pot Grape Jelly Meatballs Homemade Hooplah
Instructions. Combine grape jelly and chili sauce in the bottom of a crock-pot. Stir until mostly combined. Add the mustard and horseradish and stir into sauce. Put all of the meatballs into the crock-pot and combine with the sauce, make sure all of them are coated. Cook on high heat for approximately 2 hours, stirring every 30 minutes.
Chili and Jelly Meatballs Recipe Taste of Home
Definitely one the kids could help with. STEP ONE: First, pour the meatballs into the slow cooker and top with the grape jelly and chili sauce. Stir it up until fully combined and all the meatballs are coated. STEP TWO: Then, cover the cook on HIGH for 2-3 hours or LOW for 4-6 hours. STEP THREE: That's it!
Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker
Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes. Place meatballs in a slow cooker and top with grape jelly mixture. Cook on Low for 3 to 4 hours. My Hot Southern Mess.
Grape Jelly Little Smokies The Magical Slow Cooker
Instructions. Place the meatballs into the crock of the slow cooker. Pour chili sauce and grape jelly over the meatballs - you can swirl them together over the meatballs or simply dump them in and stir after they have been cooking for awhile. Place the lid on the crockpot and cook on LOW for 4 hours or HIGH for 2 hours.
Grape Jelly Meatballs (3ingredients) Kitchen Fun With My 3 Sons
Preheat the oven to 400°F and line a large baking sheet with foil. In a large mixing bowl, combine the ground beef, onion flakes, Italian seasoning, Worcestershire sauce, salt and pepper. With your hands, divide and roll the beef mixture into roughly 1-inch meatballs.
Crockpot BBQ Grape Jelly Meatballs Taste and Tell
1.25 pound frozen beef meatballs. 1/2 cup maple syrup. 12 oz chili sauce. 12 oz grape jelly. Place meatballs, maple syrup, chili sauce and jelly in your slow cooker. Stir to combine. Cook on High for 2 hours or Low for 3 hours. Serve warm. 3.9g 537.7mg.
Slow Cooker Grape Jelly Meatballs Grape jelly meatballs, Crockpot
Instructions. Place the chili sauce and grape jelly in crock pot. Whisk ingredients until mostly smooth. You can warm the jelly in the microwave a bit to help it whisk easier. Add meatballs to crock pot and stir to coat with jelly mixture. Turn the crock pot to low heat and heat for 3 hours.
