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Quick Answer. Yes, you can melt chocolate in a crockpot for dipping. Simply place the chocolate chips or pieces in a heatproof bowl that will fit inside the crockpot. Fill the crockpot with enough water to come halfway up the sides of the bowl. Turn the crockpot on low and let the chocolate melt slowly, stirring occasionally.
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Prepare double boiler by adding a couple of inches of water to a medium pot and place on stove top. Heat the water until a gentle simmer. Place a heatproof bowl on top of the pot. Make sure the bowl does not touch the water. Add 3/4 of the chocolate chips to the bowl. Stir with a spatula until they start to melt.
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Put your baking chips into heat-resistant bowls or jam jars and put them into the Crock-Pot. Add hot water around the jars till it reaches about halfway up the sides. Be careful not to get any water into the chocolate. Turn the slow cooker onto High. Do not put the lid on or condensation will drip down into the chocolate.
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To melt chocolate in a crockpot, start by adding your chocolate to a heat-safe bowl. Place the bowl in the crockpot and fill the crockpot with an inch or two of water. Turn the crockpot on to the low heat setting and allow the chocolate to melt slowly. Stir the chocolate occasionally to ensure even melting.
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Heat in the microwave for 30 seconds. Remove the bowl from the microwave and stir. Return the bowl to the microwave for 20 seconds. Remove the bowl from the microwave and stir. Return the bowl to the microwave for 20 seconds. Repeat as needed until the chocolate is melted.
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Simply put the chocolate filled jars into the crock pot {you can put multiple jars in at the same time} then pour water in around the jars, until it is about half-way up the side of the jars. Be careful NOT to get water INTO the jars. It has disastrous consequences on the melting process. Finally, turn the crock pot on high and LEAVE THE LID.
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Step 1 - Place Chocolate Chips - Place the chocolate chips in a microwave safe bowl. Step 2 - Microwave - Microwave for 30 seconds. Then stir the chocolate chips. Step 3 - Continue Heating - Then continue to microwave in 20 second intervals. Stirring after each interval, until the chocolate chips are fully melted and smooth.
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Types of chocolate that can be melted using this method: Melting wafers, Candy Melts candy, chocolate chips (small amounts) How to Melt Chocolate on Stove. One of the best ways to melt chocolate and candy wafers is in a double boiler. A double boiler uses hot steam, rather than a flame, to melt your chocolate.
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The short answer is yes, you can. Using a crock pot to melt chocolate is a simple process. All you need to do is place the chocolate in a heatproof bowl or container, and then place that container in the crock pot. Turn the crock pot on to the lowest setting, and allow the chocolate to melt slowly. This method is great for melting larger.
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Set the temperature to high and cook for 30 minutes, without the lid. (Having the lid on can create moisture and it can drop in your chocolate.) After 30 minutes, stir the chocolate in each jar. Melt for another 30 minutes or until the chocolate reaches the desired level of meltiness.
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Heat. Add about 1 inch of water to a pot and place it over medium-high heat. Simmer. Bring the water to a simmer. Add chips to a bowl. Add your chocolate chips to a heat-safe glass or metal bowl and place the bowl over your pot of simmering water. Stir. Vigorously stir the chocolate chips until melted and smooth.
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Melting the Chocolate. Chop the chocolate into small, uniform pieces to ensure even melting. Place the chocolate in a heatproof bowl and carefully place the bowl in the crock pot, making sure that it is not touching the water. Stir the chocolate occasionally to promote even melting. Once the chocolate is smooth and glossy, it is ready to use.
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Yes, you can melt chocolate directly in a saucepan on the stovetop. Melting chocolate directly in a skillet or saucepan. The method: Directly in a dry saucepan over low heat. The results: Time: 2.5 to 3.5 minutes . Number of dishes to wash: 1 . Effectiveness: 10/10 . Scorching potential: 6/10
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Meredith. 1. Heat the water. Pour a few inches of water into the pot. Fit the bowl over the pot, making sure the bottom of the bowl does not touch the water. Heat the water to a simmer. 2. Add chocolate and stir until melted. Turn off the heat and add 2/3 of the chopped chocolate bar or chocolate chips to the bowl.
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1. Put baking chips (or other melting chocolate) in bowl (s) or jar (s) and set inside slow cooker. If using more than one, make sure there is a little space between jars/bowls. 2. Add hot water to the slow cooker approx. half way up the sides of the jars/bowls. WARNING: be careful not to get any water inside the jars.
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Place the chocolate in the crock pot. Add enough water to come up about an inch on the side of the pot. Turn the crock pot on low and stir occasionally until the chocolate is melted. Be careful not to let any water get into the chocolate or it will seize up and be ruined. If your recipe calls for adding milk, cream, butter, or other ingredients.
