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As it turns out, a metal spoon left in honey too long, such as overnight, can corrode due to the honey's acidity (via Honey City). This is why you should avoid metal. Shutterstock. Because honey is acidic and reacts poorly with metal, that's why the substance can't be kept in a metal container. While corrosion is a factor, it isn't the only.
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What's the scoop regarding using metal spoons with high quality honey? Does metal hurt or damage the honey? Is it a myth or real science? Do you need a designated honey spoon? Does metal obliterate the good properties found in honey? Let's take a closer look.Just like other topics with "experts" on those topics - the metal spoon issue encompasses different point of views too. First, it is.
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Other concerns about using a metal spoon come from the concern of how honey will react on a metal surface because of its acidic pH level. Metal can damage or reduce the healing properties in honey if it were in contact with it for an extended period of time, but it is even confirmed by many beekeepers that using a metal spoon is generally.
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Hold that honey on a non-stainless spoon for 150 to 200 years and it will definitely change it's properties. Also, it was been proven, back in the 1970's, bacon causes cancer. Further research revealed you only had to eat something like 250 lb. daily for 350 years to get cancer from bacon.
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There is a popular belief that using metal spoons can kill the enzymes in honey, thus reducing its health benefits. The theory behind this claim is that the ions present in metal can react with the enzymes in honey, causing them to break down and lose their functionality. However, scientific research on this topic has yielded mixed results.
Wooden spoon with honey stock photo. Image of meal, dripping 58984366
In conclusion, using a metal spoon to scoop raw honey may not necessarily kill enzymes in honey. However, it is important to note that honey is acidic due to its organic acid content, and the pH scale of honey is normally between 3.4 to 6.1. Acidic substances can corrode metals, and it is often feared that metal components can be mixed in honey.
Spoon and Honey stock photo. Image of macro, brown, organic 11662150
Table sugar is essentially sucrose, a slightly more complex sugar made up of fructose and glucose as well. When digested, sucrose is broken down into fructose and glucose, the same sugars in honey. The only reason why raw honey is better than table sugar is because table sugar is 99.7% to 99.9% sugar, vs honey which is only 80-82%.
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Honey is acidic due to its organic acid content. The pH scale of honey is usually between 3.4 - 6.1. Because acidic substances can corrode metals (such as this iron spoon) it is feared that metal components can be mixed in honey. Like the concept of cooking utensils with acidic ingredients too. Not all honey has the same level of acidity.
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28 May. Written By Al Asal. While there's no major harm in using metal spoons with honey, wooden or plastic spoons are recommended for the following reasons: 🍯 Wood is said to have antibacterial properties which helps protect the honey. 🍯 To avoid possible corrosion of metal as honey is mostly acidic and acid reacts with most metal.
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Search Results: myth or fact about using a metal spoon with honey. Fact Checks About Former US President Jimmy Carter Written by: Izz Scott LaMagdeleine. Feb. 20, 2023.
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It's a common view that we shouldn't use Metal in Honey. When I posted the full version of this video, I got some comments and I'll talk about that in future.
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Honey enzymes originate from three major sources: plant nectars and secretions, honeybees, and excretions of plant-sucking insects. Biochemical reactions can be divided to two types: enzyme-catalyzed and non-enzymatic reactions [ 4 ]. Enzyme-catalyzed reactions in honey are known to affect its quality and biological activities [ 5, 6, 7 ].
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The reaction of metal with honey can change the flavor of honey and might even transfer the metal substances that are not desirable at all. To prevent the potential corrosion of metal, it is better to use a plastic or wooden spoon. It is because honey is mostly acid, with acid reacting with most types of metal.
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Honey is acidic due to its organic acid content. The pH scale of honey is normally between 3.4 to 6.1 and acidic substances can corrode metals and it is often feared that metal components can be mixed in honey, such as metal spoons or other metal utensils.
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According to the Sioux Honey Co-Op, it is a myth that it is dangerous to use metal spoons to scoop honey. According to their website, "This is an old wives' tale that won't go away. While honey is acidic, scooping your honey with a metal spoon is such a quick movement that corrosion of the metal is unlikely.
