One Skillet Mexican Beef and Rice I Wash... You Dry
STEP 3: Drain the fat from the cooked beef. Return the pan to the heat and add the minced garlic. STEP 4: Add the rice, salsa, black beans, taco seasoning and beef broth to the skillet. Stir well. Reduce the heat to low and cover the pot. Cook for 15-20 minutes until the rice is done and the liquid has been absorbed.
One Skillet Mexican Beef and Rice I Wash You Dry
STEP 2: Add Rice and Seasonings: Stir in the uncooked rice, diced tomatoes, tomato sauce, and beef broth. Season with chili powder, cumin, paprika, salt, and pepper.. STEP 3: Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer until the rice is cooked, which should take about 20 minutes.
Mexican Beef and Rice Skillet Creme De La Crumb
Preheat oven to 375 degrees. In a large oven-safe skillet (see note) over medium heat saute ground beef until browned. Stir in rice, salsa, seasonings, beans, and corn and cook 2-3 minutes longer. Sprinkle cheese over the top and transfer the skillet to the oven. Bake for 10-15 minutes until cheese is completely melted.
Quick & Easy Tex Mex Ground Beef Skillet Dinner in Under 30 Minutes!
Step 1: Prepare the Success Boil-in-Bag Brown Rice according to the package directions. Set aside. Step 2: Brown the ground beef. Add olive oil to a large skillet over medium high heat. Once the skillet is hot, add in the ground beef. Brown the beef and season with salt and black pepper.
One Pot Mexican Beef and Rice Casserole Damn Delicious
Instructions. Cook ground beef and onion in a large skillet over medium-high heat, crumbling while cooking until done, about 5 minutes. Drain on paper towels, if needed. Add in taco seasoning, garlic powder, rice, corn, diced tomatoes and green chilis, and beef broth and stir until combined.