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Instructions. Wet the edge of a pint glass with lime and dip it into a plate with Tajin or other chili lime salt to create a nice salt rim. Squeeze lime juice into the glass using a citrus squeezer, add the Maggi, Worcetershire, Tabasco and a bit of Tajin or chili lime salt. Stir well.
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In a pitcher, combine the Mexican beers, tomato juice, lime juice, Worcestershire sauce, Tabasco sauce, and Maggi Seasoning. Stir gently until all the ingredients are well combined. On a shallow dish, spread out some salt. Take a lime wedge and rub it along the rims of pint glasses.
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14. Mango Micheladas. The Mango Michelada is a sweet and spicy Mexican beer cocktail that is perfect for summer sipping. Made with mango juice, cayenne pepper, fresh lime, and salt, this cocktail has a noticeable mango quality to it, which is refreshing and tangy.
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Rub a pint or pilsner glass's rim with the cut side of the reserved juiced lime half, then dip glass into the dish to create a salt rim. Serious Eats / Two Bites. Set glass right side up and fill with lime juice, hot sauce, and Worcestershire sauce. Add a pinch or two of salt, fill glass with ice, and top with beer.
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New mix from Mexico: beer, lime, spice, salt . Originally published October 3, 2005 at 12:00 am. Now that Americans have become accustomed to sticking lime wedges in their beers, Mexican companies.
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Instructions. In a bowl or on a small plate combine the salt and tajin. Rub a lime wedge along the rim of the glass. Dip the rim of the glass into the tajin mixture. Add ice to the glass. Pour the lime juice, clamato juice, hot sauce, worcesterhire, and beer. Stir to combine.
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Rub the rims of two glasses with the lime wedges (or use the reserved lime rinds) and dip them into the spicy salt mixture. Fill the glasses with ice and set aside. Divide the Worcestershire sauce, soy sauce hot sauce, lime juice, beer and Clamato juice into each glass. Mix well. Garnish with a lime wedge.
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Step 3. Fill the prepared glass about three-quarters full with ice cubes and add the tomato juice mixture. Top with beer and garnish with the remaining lime wedge. From Day Drinking: 50 Cocktails.
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Instructions. Moisten rim of a beer glass with a lime wedge. Pour some Tajin fruit seasoning out onto a plate and rub the rim of the glass in the seasoning to coat. Put ice in glass. Pour lime juice, tomato juice, Worcestershire, Tabasco, and beer into the prepared glass and stir. Garnish with a celery stalk.
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Combine well. Rub a lime wedge around the rim of the glass and dredge it in the salt. (I usually only rub the lime around half of the glass.) Add 2 teaspoons of hot sauce (Valentina) to the glass, along with the juice of 1 lime, 1/4 teaspoon horseradish sauce, freshly cracked black pepper, and a splash of adobo sauce (optional).
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Pour kosher or sea salt into a small, shallow dish in an even layer. Rub a pint or pilsner glass's rim with the cut side of the reserved juiced lime half, then dip glass into the dish to create a salt rim. Set glass right side up and fill with lime juice. Add a pinch or two of salt, fill glass with ice, and top with beer.
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Step #1: Stir the taco seasoning mix and salt together in a shallow bowl until combined. Step #2: Run a cut lime around the rim of two large (20-ounce or larger) serving glasses. Step #3: One at a time, invert the glasses into the seasoned salt and wiggle them around until the rims are well coated.
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Instructions. Mix together the salt and Tajin seasoning on a shallow plate. Run a lime wedge along the rim of two pint glasses, then dip the glasses into the salt mixture to coat the rim. Fill both glasses half full with ice cubes. Divide the tomato juice, lime juice, worcestershire sauce, soy sauce, and hot sauce evenly into each glass.
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Dip the rim of the glass in the seasoning or salt, rolling it around to cover the entire circumference. Fill the glass about halfway with ice, then add the lime juice, chili sauce, soy sauce, and Worcestershire sauce. Stir to combine all of the ingredients. Slowly pour the beer into the glass.
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Fill the bottom of a shallow bowl or plate with the chili lime seasoning, then dip the rim until it is covered with your desired amount of chili powder. Fill the glasses with ice and set aside. In a separate glass or cocktail mixer add the tomato juice and the squeezed lime juice. Add the maggi & worcestershire sauce, plus the hot sauce.
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If you're looking for a simple cocktail, things don't get much easier than making a chelada. Grab your favorite light Mexican beer, a fresh lime, and some ice. Moisten the rim of a glass by running a wedge of lime around it. Dip in your favorite glass rimmer - coarse salt, Sal Limón, or Tajín. Add ice and lime juice to the glass, then.
