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Step 3: Place Your Carrots on a Microwave-Safe Plate. Place the cut carrots in a microwave-safe dish big enough for the amount of cooking you'll be doing. Step 4: Add Water and Cover. Add up to two tablespoons of water then cover the dish using any microwave-safe lid or plastic wrap - this will steam the carrots and ensure successful cooking.


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Microwaving retains the freshness and sweetness of carrots, and it's a simple and quick way to prepare them. There are also many great recipe options, whether you like your carrots simply steamed, glazed with brown sugar, or sweet and spicy! Ingredients Steamed Carrots 1 lb (450 g) carrots 2 US tbsp (30 mL) water Glazed Carrots 1 lb (450 g) carrots


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For Simple Steamed Carrots: Microwave carrots and 3 tablespoons of water in covered microwave-safe bowl. Heat for 6-7 minutes, stirring halfway through. Drain and toss with a couple tablespoons of butter and a sprinkle of salt and pepper.


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You can stir-fry them, sauté them, cook them in soups and stews, make them crispy in an air fryer, or simply cut them up into nice sticks and serve them as a cold appetizer with a side of homemade ranch.


Eventually, when the carrots are spaced sufficiently to about three

How do you microwave carrots? To microwave carrots, wash and cut the carrots into a bite size. Add prepared carrots with a tablespoon of water inside a microwave-safe dish, cover the dish with lid and set the microwave on high for 3 minutes. Stir the carrots at the halfway point and continue nuking until the are completely tender.


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1. Peel your carrots and chop them into bite-size pieces. 2. Place them in a microwave-safe bowl and add 2 tablespoons of water. Cover bowl with a microwave-safe plate and microwave for 3 minutes. Let carrots sit for one minute before removing the plate, being very careful as steam trapped inside the bowl will be hot.


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Top the steamed carrots with a pat of butter, flaky salt, freshly ground black pepper and your choice of minced herbs. The simplest method for steaming vegetables is in the microwave! Microwave steamed vegetables are the easiest, quickest, and most energy efficient way to cook pretty much any vegetable.


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Water You need around a cup of water in the bottom of the bowl, around one inch depth. There needs to be enough water to fill the interior of the bowl with steam once it gets heated enough (i.e. boiled), but you don't want to boil the carrots along with the water. Microwave safe dish


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Wash, peel, and chop the carrots into approximately 1/2" rounds. Place the carrots in a microwave-safe bowl with brown sugar, butter, and seasonings. Microwave the carrots on high, uncovered, for 4-5 minutes, or until fork-tender. You will want to stop half way through cook time to stir up the melted butter and brown sugar.


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Microwave carrots are a quick and easy side dish that can pair with nearly any meal. The carrots steam quickly and only need to rest for a minute before you can add seasonings like butter, honey, or herbs. If you're wondering how to cook carrots fast, look no further than these microwave carrots!


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📖 Recipe Card 💬 Reviews 🥘 Ingredients For Microwave Carrots All you need is carrots, butter, and salt & pepper! Plus a splash of water, that's it! Carrots - 4 medium carrots, or as many as you like, it doesn't change the cooking time by much! Water - Just a splash, 2 - 3 tablespoons will do it. Butter - 1 tablespoon of butter, or more if needed.


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Carrots - add as many as you want; it won't affect the cooking time much! Carrots can be washed and/or peeled, depending on your preference. Then cut into 12 inch thick rounds of roughly equal size. *This will help the carrots cook faster and more evenly.


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Pour a quarter cup of water into a microwave-safe bowl, then add sliced carrots. Cover the dish with plastic wrap, making sure to leave a small space on the edge for steam to escape. Cook carrots on high for 3 minutes before testing for doneness.


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How To Steam Carrots in a Plastic Bag in the Microwave. plastic bag steamed carrots from Wendi on Vimeo. Peel carrots if needed, cut to size. Add to bag with 2 Tbs water. Add any seasonings or butter desired for flavor. Microwave on high for 3-5 minutes.


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Instructions. Rinse carrots under cold water, and remove any split ones. Place in microwave-safe dish, and add water, butter and brown sugar. Cover with microwave safe cover, plate or plastic wrap (be sure to vent plastic wrap) Microwave on high for 4 minutes.


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Place peeled and cut carrots in a microwave safe bowl. Add water to the bowl. Cover the bowl with plastic wrap or a microwave safe dish, piercing or hole in the wrap or making sure the plate isn't tight fitting. Cook for 3 minutes. Check to see if they are soft by piercing the carrots with a fork.