MILK CAN SUPPER Milk can supper, Recipes, Easy dinner recipes
1 small head cabbage, coarsely chopped. 2 medium onions, quartered. 3 medium carrots, peeled and cut into 2-inch lengths. 3 medium parsnips, peeled and cut into 2-inch lengths. 6 fresh thyme sprigs. 2 garlic cloves, crushed. 2 bay leaves. 1 cup reduced-sodium chicken broth. 1 tablespoon canola oil.
Maija (mya) Recipes Milk Can Dinner
3 medium parsnips, peeled and cut into 2 inch lengths. 6 fresh thyme sprigs. 2 each garlic cloves, crushed. 2 each bay leaf. 1/2 teaspoon salt. 1/2 teaspoon pepper. 1 cup light beer. 1 cup reduced-sodium chicken broth. Directions : View recipe directions on tasteofhome.com.
10 1/2 Gallon Cream Can Supper Can Can cooker, Milk cans, Milk can supper
Set the milk can over the fire up on the blocks and tend the fire to keep a steady temperature. After about 45 minutes, the can should begin to steam. Dinner is cooked in about an hour and a half. It takes 2 people to carry and pour the cans. Be sure to wear insulated gloves as the cans will be very hot. Pour contents into 2 large serving tubs.
Mommy, hungry! Home on the Range Milk can supper, Cooking, Cooks
Heat oil in a large skillet over medium heat; add sausages and cook until browned, 3-4 minutes. Remove from heat; set aside. Place potatoes in a single layer on the bottom of a 6-qt. slow cooker. Top with cabbage, onions, carrots and parsnips. Add thyme, garlic, bay leaves, salt and pepper.
SlowCooker MilkCan Supper Recipe Taste of Home
Add bratwurst and cook until browned all over, 6 to 8 minutes. Remove pot from heat. Transfer bratwurst to cutting board and halve crosswise. 2. Place potatoes in single layer in now-empty Dutch oven. Arrange cabbage wedges in single layer on top of potatoes. Layer corn, carrots, onion, garlic, thyme, bay leaves, 1 teaspoon salt, and ½.
1 1/4 Gallon Cream Can Supper Can. PURE STAINLESS STEEL cream can for
Carrots. Celery. Bell peppers (green, red and yellow) Onions. Summer Squash. Zucchini Squash. Brats of all sorts…beef brats, Italian sausage, polish sausage, German sausage, etc. Mix it up! Use several kinds. For liquid for steaming - Beer is traditionally used, but water is certainly fine as well.
Milk can cooking Milk can supper, Food, Cooking
It is a super-simple dutch oven recipe involving steaming all the the food using beer. As luck would have it, my younger Brother and family came out to enjoy our maiden milk-can voyage so we made up the full recipe to serve eight. Of course the recipe can be converted to a 2 or 4 serving recipe easily made in a van in a simple medium sized pot.
Milk can supper Milk Can Supper, Bratwurst, Food Words, Milk Cans
DIRECTIONS. A milk can dinner should be layered, based on cooking times for the ingredients. Place the potatoes and water or beer in the bottom of the milk can. Then add carrots, cabbage and onions. On top of those, place the corn on the cob. Finally, place the meat on top. Either place the lid loosely on top, or use a double-layer of aluminum.
Beth's Favorite Recipes MilkCan Supper
Milk Can Dinner. Select a clean, rust-free milk can with lid. The following recipe fills a 10-gallon milk can and will feed 25 people. Place the following ingredients in the can, in the order given: 25 pounds of potatoes, washed but unpeeled. 3 pounds of carrots, peeled. 4 heads of cabbage, quarter and remove heart.
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Steps: Peel and clean corn, saving and washing enough husks to cover the bottom of a 5-gallon metal cream can or stockpot. Layer with corn, half of the potatoes, carrots, onions and cabbage, then half of the sausages. Repeat layers with the rest of the vegetables and sausages. Pour the water over and add salt and pepper if desired.
Maija (mya) Recipes Milk Can Dinner
Save this Milk-can supper recipe and more from The Best of America's Test Kitchen 2014: The Year's Best Recipes, Equipment Reviews, and Tastings to your own online collection at EatYourBooks.com
SlowCooker MilkCan Supper Recipe Milk can supper, Slow cooker, Supper
2 Cans of Corn or 1lb Frozen Corn. 3 cloves of Garlic. 1/2 Large Onion Chopped. 2lb Smoked Beef Sausage (I prefer Hillshire Farms brand) 6 Med Potatoes Chopped. Salt and Pepper to taste. Mince Garlic. Chop potatoes, onion and sausage into large pieces. Combine all the ingredients in your Crockpot, and set cook time.
MilkCan Supper America's Test Kitchen Recipe
Cut sausage 2-3 inches in length and red potatoes into 2 inch pieces as pictured above. Cook all ingredients in a milk can or large stock pot and be sure to add them in the order listed. Water, cabbage, potatoes, carrots, onions, corn and sausage last. You bring the ingredients to a boil and boil them for 30 minutes with the lid venting.
MILK CAN DINNER FEAST YouTube
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Cowboys used to set a big milk can loaded with meat and vegetables over a campfire to cook. Could we adapt this open-range meal for your kitchen range?
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Milk Can (good for cream can supper) Adam Marshall Land & Auction, LLC
The milk cans (or cream cans) come in various sizes, the biggest being 10 1/2 gallons. That can is about 3 1/2 feet tall and about a foot in diameter. There was enough room for Grandma to put in ~25 lbs of potatoes, carrots, onions, peppers, and several roasts. They spiced everything up nice, added some water and put it on a propane burner with.
MILK CAN SUPPER — IN THE KITCHEN WITH SCOTTY Milk can supper, Supper
1 - 12 oz. beer, preferably amber. Heat heavy dutch oven over medium heat. Add oil, and heat until shimmering. Add sausages, and brown on most sides, about 5 minutes. Remove sausages to plate. To hot dutch oven, add fingerling potatoes, onions, and carrots. Brown a little while stirring, and coat with sausage drippings.
