Apple Strudel
Mini Vanilla Apple Strudels Get a taste of fall with these Mini Vanilla Apple Strudels! Flaky pastry filled with warm cinnamon-spiced apples, these bite-sized treats are perfect for satisfying your sweet tooth. Eva Merz Tasty Team Updated on May 14, 2023 94% would make again Ingredients for 12 strudels Strudel 3 apples, we used honey crisp
Mini Vanilla Apple Strudels Apple strudel, Strudel recipes, Strudel
Strudel dough: Combine flour and salt in a bowl. Make a well in the center. Pour in the water and oil and gradually work it in the flour from the edges. Knead with your hands for about 5-10 minutes until a smooth dough is formed. Form the dough into a ball and put it back into the bowl.
Easy Apple Strudel Recipe with Cinnamon Icing
Toss the apples with the lemon juice in a large bowl. Add the raisins, brown sugar, cinnamon, and nutmeg and stir to combine. Next, unfold the puff pastry dough and lay each one on a piece of parchment paper big enough to fit a large cookie sheet. Now use a rolling pin to gently roll out the folding bumps.
Easy Mini Apple Strudels The Midnight Baker
Recipe Level: Easy This apple strudel recipe is simple and absolutely delicious. All you have to do is wrap puff pastry around a pile of sliced and sugared apples and sprinkle with cinnamon, bake in the oven and enjoy! It's not necessary to braid the strudels but I think it's worth it! Baked by Alie Romano Professional Baker and Recipe Developer
Cook With Anamaria Mini Apple Strudel
Dice apples and put them in a large bowl. 5. Add lemon juice, sugar, and almonds, and mix. 6. Roll out half of the puff pastry until thin, and cut into three even, long slices. 7. Coat the slices with cream. 8. Spread half the apple mixture on all three slices, covering three quarters and leaving about an inch empty at the sides.
Mini Strudels Apple 4 Pack Whistler Grocery Service & Delivery
Ingredients & Substitutions Dough Flour - I use all purpose flour or type 00 Italian flour Milk - room temperature milk is preferred. If you use full fat milk (more than 3,5%) you may need to reduce the amount of flour slightly Egg - one egg, medium sized Butter - a dip of melted butter for taste Pinch of sugar - to make it sweet
Mini apple strudel
Mini apple strudels are a feast for all five senses! Sight: Shiny golden brown exteriors with visible layers of flaky pastry. Taste: Buttery cinnamon sugar flavors on the outside and tart, juicy apple filling on the inside. Touch: So easy to pick up and hold in your hand!
Easy Mini Apple Strudels The Midnight Baker
Lifting the sides of the parchment paper, transfer the pastry to a large baking sheet. Bake for 25-30 minutes, until the top is golden brown. Set the baking sheet on a wire rack and allow the strudel to cool completely before slicing and serving. Serve with a dusting of powdered sugar and/or vanilla ice cream.
Mini Apple Strudels Recipe
Learn how to make delicious homemade mini apple strudels! This quick and easy recipe is perfect as the fall season is rolling in. Use your favorite apples an.
EasytoMake Apple Strudel Braids Strudel recipes, Apple strudel, Recipes
Mini Apple Strudels This is a simple recipe for mini apple strudels or 'apfelstrudel' as they are known in Germany. This apple strudel recipe uses filo (or phyllo) pastry to create crisp apple strudels that are just so delicious. Apple strudel with whipped cream
Caramel Apple Strudel Recipe Taste of Home
Mini Apple Strudels 39 reviews Total Time Prep: 30 min. Bake: 20 min. Makes 6 servings Updated: Oct. 02, 2022 Crisp sheets of phyllo dough surround tender slices of apple in this clever play on strudel. Walnuts and cinnamon enhance that traditional apple pie flavor. —Taste of Home Test Kitchen Mini Apple Strudels Recipe photo by Taste of Home Rate
Mini Strudel Country Grocer
Lemon juice or vinegar: A small amount of either acid helps the dough relax and gives it some of its elasticity so it's easier to stretch out really thin without tearing as much. How to Make Apple Strudel
Mini apple strudel with filo pastry Filoteig, Apfelstrudel, Rezepte
Mini Apple Strudel Recipe Nothing's better than homemade apple strudel — unless it's having one all to yourself. These individual strudels have a crunchy phyllo wrapper with a sweet interior of shredded apples, golden raisins and walnuts. Serve this classic German confection, aka apfelstrudel, as a sweet ending to your Oktoberfest celebration.
Mini Apple Strudel Dessert Recipe HGTV
These MINI apple strudels are: Easy to make with just 4 ingredients Small and bite sized Ready in just 30 minutes Simple to make with kids Great way to use up apples Perfect for serving a crowd at Fall/Thanksgiving breakfast or brunch Can you freeze apple strudel?
Mini Apple Strudel Recipe CakeWhiz
For best results, bake at around 400°F (200°C) until golden, then allow to cool slightly for crispness. For making German apple strudel (Apfelstrudel), puff pastry is ideal. Its airy layers pair well with the tender apple filling, offering a balanced taste and texture. Recipe Ingredients and Notes
Citrusim The Art of Events Mini Apple Strudel
Vanilla Pudding Mixture: Mix the vanilla powder with ½ of the milk described in the package, usually 1½ cups. Pour 2 to 3 tablespoons into each strudel. Spread egg wash over strudels. Bake at 400 degrees F for 25 to 30 minutes, until golden brown. Take strudels out of the pan and dust with powdered sugar. Serve and enjoy!
