Croissant Club Sandwich with Crispy Prosciutto Recipe Cooking
Place the layers of dough in a plastic wrap. Put in freezer for about 30 mins. Roll out the layers of dough into a rectangular shape then cut them into square. Then from square, shape it to triangle then roll it. Let it rest again for 30 minutes before baking. Bake in oven for 10-12 minutes 375F. Serve.
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Instructions. Preheat the oven: preheat the oven to 180°C / 350-375°F / Gas Mark 4-5. Prepare the croissants: use a knife and chopping board to cut each mini croissant in half lengthways. Cheese: layer the base of each croissant with a cut slice of cheese. Ham: place 2 slices of cut ham on top of the cheese.
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In a small bowl, gently stir together the water and the yeast. Set aside for 5 minutes. In the bowl of a stand mixer, stir together the flour, sugar, and salt. Fit the mixer with the dough hook attachment, and add the milk and the yeast mixture. Mix on medium-low speed just until the ingredients form a ball.
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Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste. Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches. Place croissants in a single layer onto the.
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5. Mini Croque Monsieur. Croque Monsieur is the French version of a grown-up ham and cheese. This recipe manages to capture their decadent flavors in bite-sized form. For this hors d'oeuvre, you'll top puff pastry dough with ham, gruyere, and bechamel sauce. The result is a rich, classy morsel that's the perfect bite.
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12. Freezer Croissant Breakfast Sandwiches. These delightful mini croissant sandwiches are great for snacking on the go and are the perfect meal prep idea. One of the best things about this recipe is how great they are for freezing. You can scale up this recipe and stock your freezer with weeks' worth of snacks.
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STEP 1: Activate the yeast. In a liquid measuring cup, combine lukewarm water, granulated sugar, and yeast. Set aside for a few minutes to activate. STEP 2: Combine dry ingredients. In the bowl of a stand mixer fitted with the dough hook, combine the flour, malt powder, and salt. STEP 3.
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Lay a piece of the croissant dough down on a sheet. Place a slice of cheese down, then lay the meat on top, and finally a little scrambled eggs. 3. Roll up and brush with an egg wash mixture of (1 egg + 1 T water whisked together). 4. Bake at 350 for 15 minutes. 5. After it is baked, sprinkle a little powdered sugar on top and then dip in the jam.
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Instructions. Preheat oven to 350°F. Spray a 9×13-inch pan with nonstick cooking spray. Slice each croissant in half. Place the bottom halves in the prepared pan. Spread with mustard or mayo, if desired. Place a slice of ham and half a slice of cheddar on each slider. Top with the tops of croissants.
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Instructions. Preheat oven to 425F (218C). Slice the Swiss cheese squares on the diagonal to create triangles and set them aside. Cut the ham slices in half and set aside. Unroll the puff pastry on a cutting board and keep it on the parchment paper.
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The secret ingredient, though, is the sweet and tangy spread of Dijon mustard, honey, and brown sugar. Spread that across the croissants to take your traditional hot ham and cheese to a whole new level. 4. Ham and Cheese Croissant with Honey Mustard Glaze.
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4. California Club Croissant. There are different mixes you can add here to make it a California club, but for more authenticity, you can use baby swiss and sharp cheddar, alongside smoked ham and turkey, with some bacon. Add some avocado, lettuce, and some mayonnaise or mustard to get the ultimate diner experience. 5.
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Preheat oven to 350 degrees. Arrange bottom half of croissants in Ia single layer on a large rimmed baking sheet. Place one slice of ham and one slice of cheese on each croissant. In a medium bowl whisk together eggs, milk, salt, and pepper. Pour egg mixture into greased pan or skillet over medium-high heat.
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Spread some cheese on the bottom of the croissants, then layer on some ham and more cheese. Make room on a baking sheet for the croissants. Brush the croissants with a mixture of the mustard, honey, and brown sugar. After heating for 6-7 minutes, sprinkle with poppy seeds. Rapid service is required.
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Preheat your oven to 350 degrees Fahrenheit, and prep your baking sheet with parchment paper or aluminum foil. It's not much fun trying to scrape off baked honey glaze from a baking sheet! Slice each croissant in half. Use a knife to spread one half with apricot jelly and the other half with honey mustard.
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Slice each croissant horizontally. Layer one slice cheddar cheese on each croissant. Top with layers of chicken, ham, and turkey. Add one slice baby Swiss cheese over meat. Top with each sandwich with bacon, tomato slices, avocado slices, and a piece of lettuce. Spread top of croissant with mayo and mustard. Place top piece croissant over lettuce.
