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How to Make Mini Caramel Apples. Line a refrigerator safe plate or cutting board with wax paper. Scoop round balls, about the size of a teaspoon, of the apples using a teaspoon or melon baller. Insert the candy sticks into the top of the apples and then use a paper towel to remove the excess moisture. In a small saucepan, melt the caramels over.
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N19W6725 Commerce Court. Cedarburg, WI 53012. Customer Service: Mon - Fri / 10:00AM - 4:00PM (CST) PH: (800) 513-8889. Our mini candy apples are handmade using only premium ingredients. Buy petite caramel apple party favors for your next gathering from Amy's Gourmet Apples!
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Amy's petite caramel apples make great favors for weddings, showers, parties, and more. Mix and match your favorite mini candy apples in this 12-pack! Delicious Seasonal Gourmet Amy's Treats. Every mini apple for sale comes packaged in our "gift ready" copper embossed apple gift boxes ready to hand out and share. Availability: Out of stock.
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Check out our miniature candy apples selection for the very best in unique or custom, handmade pieces from our baked goods shops.
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Bring a cup of water to a boil. Once boiling, turn off the heat and add the dates. Let soak in the hot water for 10 minutes or so, until soft. Strain. Add the soft dates to a blender along with the coconut cream, nectar, vanilla, and salt. Blend on high until smooth.
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September 29, 2016 at 12:06 pm. Dry the apples first then dip them in caramel about 1/4 inch up the stick. This seals the apple in caramel. After a few seconds dip the apple into ice water, it sets the caramel, then place in the freezer for a few minutes. It works!
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Insert the candy sticks into the top of the apple balls and blot with a paper towel to remove excess moisture. Set aside. In a small saucepan over low heat, slowly melt the caramel bits and water. Stir constantly until smooth. Dip each apple piece into the caramel allowing the excess to drip off.
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Place Heath Bar crumbles in a small bowl. Before dipping apple balls into candy melts, blot with a paper towel to soak up excess moisture. Apple balls should be as dry as possible before dipping into candy melts. Dip apples into candy melts, rotating until fully coated, making sure the skin at the top is still showing.
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Toast the breadcrumbs and peel the apples. Utilize Michaela's slicer to speed up the slicing process. Roll and stretch the dough. Add filling and roll the strudel. Bake the strudel. Michaela had little tips and tricks along the way, making each step easy and attainable. The apple peeling goes quite quickly with three people peeling and.
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Prep baking sheet, wash apples, and combine coating ingredients: Line a baking sheet with parchment paper; butter parchment, and set aside. Scrub apples with cold water, then dry well. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Jason Donnelly.
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Introducing a unique twist on a classic, this DIY Mini Caramel Candy Apples is a simplified version of everyone's favorite iconic festival treat!. Bite-sized fresh fall apples dipped in a golden melted caramel mixture and garnished with your favorite choice of toppings, this easy recipe is not to be ignored!
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Then set them aside on the tray you prepared. 2. Melt the Caramel. Put the caramel bits in a small saucepan and add 2 tablespoons of water. Turn the heat on low and stir it constantly until it all melts and the contents of the pan are smooth. Keep the saucepan on very low heat while you dip. 3. Dip.
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