Classic Mint Julep
Place loose mint leaves on the bottom of a metal julep cup. Add simple syrup. With a muddler or the flat back of a bar spoon, lightly press on the mint leaves to release their oils without tearing or shredding them. Add Bourbon. Add crushed ice to the julep cup, packing it down until a small mound forms above the rim.
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1 / 5. Make mint simple syrup: Bring the water and sugar to a boil in a small saucepan. Stir until the sugar dissolves. Submerge 1 cup tightly packed mint leaves in the liquid. Remove the pan from the heat, cover, and infuse for 1 hour. Strain the syrup through a fine-mesh strainer into a clean, lidded jar.
Frozen Mint Julep Food Network Kitchen
Boot Hill's Ready-to-Drink Series brings you two American classics, the Old Fashioned and Mint Julep. Bottled in 750ml and at a potent 33%ABV, these travel-friendly, ready-to-drink cocktails are a perfect addition to your next gathering around the campfire with friends and family. Mint Julep's, famously served at the Longbranch Saloon, not.
Mint Julep Recipe Food Republic
Please Sip Responsibly. Old Forester Kentucky Straight Bourbon Whisky, 43-57.5% Alc./Vol., Old Forester Mint Julep Cocktail, 30% Alc./Vol. Old Forester Distilling Company at Louisville in Kentucky.
Mint Julep Post Prohibition
Old Forester Kentucky Straight Bourbon Whisky, 43-57.5% Alc./Vol., Old Forester Mint Julep Cocktail, 30% Alc./Vol. Old Forester Distilling Company at Louisville in Kentucky. OLD FORESTER is a registered trademark.
The World in My Kitchen Mint Juleps...Better Late Than Never!
Add the remaining bourbon. This dilutes the ice a little to keep this strong drink from being overbearing. (Some people add a splash of water, but it's not needed if you pour the bourbon over the ice.) Pack on some more ice on top. Garnish with a sprig of mint.
One Mint Julep YouTube
Making a Single Mint Julep. 1. Place mint leaves and sugar in the bottom of a glass. Wash the mint leaves, then drop them into the bottom of a short, squat cocktail glass with thick sides. Sprinkle the 1 ½ teaspoons of sugar over the leaves. [1] Make sure to use a glass with thick sides, or else use a shaker tin. 2.
Virgin Mint Julep Recipe AmericanRecipes.co.uk
Make the simple syrup ahead of when you plan to serve: Bring water, sugar, and chopped mint to a boil over high heat in a small saucepan. Cook, stirring occasionally, until sugar is completely dissolved, 1 to 2 minutes. Remove from the heat and let cool . Pour syrup through a strainer to remove mint leaves. To make the mint juleps: Fill eight.
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Being by making a simple mint syrup. Add sugar and water to a small saucepan. Bring to a boil and cook, stirring constantly until the sugar dissolves. Place some fresh mint leaves in a heat-proof bowl, then pour the hot sugar water mixture over the mint. Stir together and allow to sit until completely cooled.
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Line a mesh strainer with a double layer of cheesecloth or a coffee filter. Strain syrup; discard mint. Cover and refrigerate syrup for at least 2 hours or until chilled. For each serving, place ice in a metal julep cup or rocks glass. Pour 2-4 tablespoons mint syrup and bourbon into the glass; stir until mixture is well chilled.
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The next day, strain out the mint and start making your cocktail," he said. "In a large pitcher, pour 2 ounces of bourbon and 0.75 ounces of mint syrup for each cocktail. Set out a bowl of crushed ice, glasses or julep cups, powdered sugar and mint sprigs, and let people serve themselves.
Mint Julep Shake Drink Repeat
Step 3: Chill well and prepare your garnish. credit getty imgas via canva bhofack2. Chill the julep for at least 4 hours if not overnight. On the day of the party, wash and cut mint sprigs to use as garnish. If you're also adding fresh fruit or fun cookies to garnish, set those out as well, just before the party.
Rhinestoned Adventures Mint Julep Mani
First, combine a cup water and a cup sugar in a small saucepan and bring the mixture to a boil. Let the sugar dissolve completely. Remove the pan from the heat and add one cup of mint leaves.
Mint Julep Recipe Simple Syrup Club Soda Deporecipe.co
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Be shrewd with sugar. While some insist on stirring in superfine sugar like recipes of yore, we think a simple syrup (homemade not store-bought) makes for the easiest way add sugar to a Julep. But however you sweeten, do so with restraint. Our ratio rule: use ¼ oz. simple syrup to each 2 oz. of bourbon. Our favorite professional bartender make.
Southern Lady's Recipes Mint Juleps
Steps to Make It. Gather the ingredients. Place 4 to 5 fresh mint sprig leaves and 2 sugar cubes, or 1/2 ounce simple syrup into a julep cup, collins glass, or double old-fashioned glass. Muddle well to dissolve the sugar and release the oil and aroma of the mint. Add 2 1/2 ounces bourbon whisky.
