Sweet Tea and Cornbread Mississippi Sin Dip!!!
Instructions. Preheat the oven to 350ºF. In a mixing bowl, stir together cream cheese, sour cream, hot sauce, and Worcestershire sauce until evenly combined. Stir in ham, green onions, and cheddar cheese. Slice the top of the loaf of French bread off parallel to the loaf.
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How to make Mississippi Sin Dip. Preheat the oven to 350 degrees. Slice the top off a french or Italian bread loaf and hollow out the middle. Make sure you leave the sides and bottom thick enough to support the dip. Mix together cream cheese, sour cream, cheddar cheese, Worcestershire sauce, black pepper, garlic salt and celery salt.
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Preparation. Preheat oven to 350º F. Use a serrated bread knife to cut out center of French loaf, making sure to leave enough bread on the bottom. In a medium bowl, stir together sour cream and cream cheese until smooth, then stir in hot sauce, Worcestershire sauce and garlic and onions powders.
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Preheat oven to 350℉. In a large bowl, use a hand mixer to combine the sour cream, softened cream cheese, garlic, hot sauce, worcestershire sauce, onion powder, and pepper. Stir in the bacon, shredded cheese, and scallions. Cut off the top of the bread bowl and hollow out the inside. Save and cube the bread for dipping.
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Step 1 - In a large bowl, mix cream cheese and sour cream. Step 2 - Add Worcestershire sauce, pepper, green onions, and cooked ham, then gently fold all of the ingredients together. Step 3 - Hollow out a round loaf of bread and place it on a baking sheet. Spoon prepared dip into the bread bowl, then top with some more ham and green onions.
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Carve an oval piece out from the top of the bread and remove enough of the bread from the interior to make room for the dip. Note: You can save the bread for dipping. Spoon dip into bread. Wrap bread in aluminum foil and place on a baking sheet. Bake for 45 to 50 minutes.
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STEP 3: In the bowl of a stand mixer, or a large bowl with a hand mixer, combine together cream cheese, sour cream, hot sauce, Worcestershire sauce, and 1 1/2 cups of the shredded cheese (save 1/2 cup to sprinkle on top). STEP 4: Add in chopped ham and mix in on low speed until combined.
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To prepare this Mississippi Sin Dip recipe: Preheat the oven to 350 degrees F. Cut the ham into medium dice. Drain the green chiles. Slice the green onions thinly. In a large mixing bowl, combine all the dip ingredients. Stir well to incorporate everything fully. Hollow out the loaf of bread.
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Preheat oven to 350 degrees. 2. In a large mixing bowl combine the cream cheese, sour cream, hot. sauce, garlic, worsheshire sauce, onion powder and pepper. 3. Once well mixed stir in the cheddar, bacon and scallions. 4. Take your french bread and hollow out the middle, save the bread. for dipping.
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Preheat oven to 350ºF. In a mixing bowl, combine all ingredients, except French bread; stirring until well blended. Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, the bottom of the loaf, ½ inch from the edge, to cut out the center of the bread.
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Preheat the oven to 350F. Mix the sour cream, cream cheese, garlic powder, Worcestershire sauce, and hot sauce together until well blended. Stir in the remaining ingredients. Place in a 1-quart baking dish and cover with aluminum foil or cover to baking dish. Bake for 30 minutes.
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Preheat the oven to 350°F. Cream sour cream and cream cheese with a hand mixer until fluffy. Add shredded cheese, cream cheese, bacon, hot sauce, garlic, Worcestershire sauce, and seasonings and mix well. Cut the top off of the bread and remove the insides. Reserve the top and insides for serving.
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Step 2 In a medium bowl, combine sour cream, mayonnaise, cream cheese, 2 cups cheddar, ham, garlic powder, hot sauce, and Worcestershire until fully mixed, then season with salt and pepper. Step 3.
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Preheat the oven to 350 degrees F. Mix together the sour cream, shredded cheese, cream cheese, bacon, hot sauce, garlic, Worcestershire sauce, and seasonings until fully combined. Cut off the top of the bread bowl and remove the insides of the bread, make sure to leave a decent barrier though so the dip doesn't leak out.
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First: Preheat oven to 350 F. Cut a hole in the top of the loaf and reserve the top. Cut or tear out the inside bread, making a hollow bread loaf. Save the bread pieces for serving. Second: In a large bowl, combine the cream cheese, sour cream, mozzarella cheese, and spices. Fold in the chopped ham.
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In a medium bowl, beat the cream cheese (8 ounces) for 2 minutes with a handheld mixer until light and fluffy. Add the next 7 ingredients to the cream cheese and mix until well combined. Spoon the mixture into the hollowed bread bowl. Place the saved bread top on top of the loaf.
