Soft Mocha Nut Christmas Cookies Recipe
Combine the flour, cocoa and coffee granules; gradually add to creamed mixture and mix well. Stir in pecans. Roll into 1 inch balls (I use a 1-inch cookie scoop). Place 2 inches apart on ungreased baking sheets. Bake at 325 degrees for 14-16 minutes or until firm. Cool on pans for 1-2 minutes before removing to wire racks.
12 Days of Cookies Day 4 Mocha Nut Balls (With images) Nut balls
Set aside. Cream butter, sugar, and vanilla until light and fluffy. Stir in flour mixture; add pecans and mix well. Shape into 1-inch balls and place on ungreased cookie sheets. Bake for 17 to 20 minutes or until lightly golden. Roll in powdered sugar while warm and cool on wire racks. Once cooled, repeat rolling in powdered sugar.
Date Nut Balls Recipe How to Make It
Oven 325~. Cream butter, sugar, and vanilla until light. Add next four ingredients. Mix well. Add nuts. Shape in 1" balls on ungreased sheets. Bake at 325~ for about 17 to 20 minutes. Roll in powdered sugar while warm. Store in tin box between layers of wax paper.
Coconut Mocha Energy Balls (low sugar no bake) Smart Nutrition with
MOCHA-NUT BUTTER BALLS. Makes 5 dozen. 1 cup butter. ½ cup granulated sugar. 2 teaspoons vanilla extract. 2 teaspoons instant-coffee granules. ¼ cup cocoa
Cacao & Sesame Balls Nut Free Bliss Balls Healthy Snacks
MOCHA WALNUT BALLS. 1/2 pound butter, softened ( always use unsalted for baking) 1/2 cup sugar. 2 teaspoons vanilla extract. 2 teaspoons espresso powder. 1 3/4 cups flour. 1/4 cup cocoa ( Dutch process, preferably) 1/2 cup walnuts, finely chopped. Confectioners sugar for coating. Pre-heat oven to 350 F
Walnut Balls Recipe How to Make It
Mocha Balls from Southern Living. Yield: 32 balls. Ingredients: 56 vanilla wafers, crushed ( this is a little less than a 11 ounce box). I know because I have thrown my share of burned nuts in the trash! Crush vanilla wafers in a food processor or place in a plastic bag and crush with a rolling pin or mallet. Mix vanilla wafers, chopped.
Mocha Protein Balls The Wholesome Heart
ingredients. Preheat oven to 325F degrees. Have ungreased cookie sheets ready. Beat butter, sugar and vanilla together until fluffy. Dissolve coffee in hot water and stir into butter mixture. Sift flour, cocoa and salt into mixture and add nuts. Stir to blend well. Shape into one-inch balls and put on cookie sheets.
Mocha Nut Balls Kitchen Thyme Cookies recipes christmas, Best
ingredients. Pre-heat oven to 350 degrees. Cream butter, sugar, and vanilla until light and fluffy. Add the next 4 ingredients and mix well, then add nuts. Shape into 1" balls and put on ungreased cookie sheets. Bake for 15 minutes. Cool, then roll in confectioners' sugar. We love our coffee in Seattle and not just to drink!
Mocha Nut Balls The Hungry Lyoness The Hungry Lyoness Christmas
Form dough into 1-inch balls and arrange about 3/4 inch apart on baking sheets. Step 3 Bake cookies in batches in middle of oven until just firm and beginning to brown, about 18 minutes, and cool.
Mocha Nut Balls The Hungry Lyoness The Hungry Lyoness Christmas
Mocha Nut Balls.from the kitchen of One Perfect Bite courtesy of Taste of Home magazine Ingredients: 1 cup butter, softened 1/2 cup sugar 2 teaspoons vanilla extract 1-3/4 cups all-purpose flour 1/4 teaspoon salt 1/3 cup + 1/4 cup baking cocoa, divided use 1 tablespoon instant coffee granules
Mocha Nut Balls The Hungry Lyoness The Hungry Lyoness Christmas
Mocha nut balls are the perfect cookies to make for the Holidays. Soft buttery chocolate cookie with a hint of mocha, and walnuts. Finished with powdered sugar for that extra sweetness. These things will be a big hit at a holiday party, or for a cookie exchange! Tis the season of cookies. Christmas is my absolute favorite holiday.
Mocha Nut Balls The Hungry Lyoness The Hungry Lyoness Christmas
Directions. Add all ingredients (except for the extra 1/4 c. coconut) to a bowl and use a fork to mix together thoroughly. With slightly damp hands, shape mixture into 1.5 - 2 inch balls. Roll each ball in a shallow dish filled with shredded coconut to coat. (if desired). Cover and chill mocha balls in the refrigerator for at least 30 minutes.
mocha balls Fit Foodie Finds
Knead powder and vanilla sugar, cornstarch, flour, espresso, cinnamon, cocoa, salt and fat in flakes to form a smooth dough. Shape into 2 rolls (about 15 cm long) and chill for about 1 hour. Rolls of dough in 25Cut slices and roll 1 nut in each. Place the balls on a baking sheet lined with baking paper.
birds eye image of mocha bliss balls in a bamboo reusable coffee cup
Instructions. Preheat your oven to 325 degrees F. In a mixing bowl, sift together the instant coffee, cocoa, flour, and salt. Set aside. In another mixing bowl, cream the butter and sugar together until fluffy.
Mocha Nut Butter Balls Recipe Allrecipes
Take small portions of the dough and roll it into balls, approximately 1 inch in diameter. If desired, roll the balls in shredded coconut to add extra flavor and texture. Place the mocha nut butter balls on a baking sheet lined with parchment paper. Refrigerate the balls for at least 1 hour to set.
One Perfect Bite Countdown to Christmas Mocha Nut Balls
In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and coffee granules; gradually beat into creamed mixture. Stir in pecans. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 14-16 minutes or until set. Cool on pans 1-2 minutes.
