Mom's Apple Pie • The Gold Lining Girl
Instructions. Arrange one of the pie crusts into the bottom of a deep dish pie pan. Fill the pie shell with the apples. In a medium pot, whisk together sugar, flour, salt, water, and apple cider vinegar. Cook over medium heat, stirring constantly -- don't neglect to stir!, until thick and syrupy, about 4-5 minutes.
Mom's Apple Pie Can't Stay Out of the Kitchen
Line a 9 inch pie pan with one half. In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape. Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C.
Philly Food Lovers Mom's Apple Pie
Mix in the flour and salt thoroughly to combine. Divide dough into two equal balls. Roll one ball with a rolling pin on a floured surface to about 1/8-inch thickness. Place into a 9-inch (deep dish) pie plate, pressing any air bubbles out and overlap the edge of the plate. Peel, slice and core the apples.
Mom's Apple Pie Can't Stay Out of the Kitchen
1) First make your double crust in the food processor (recipe follows). 2) Roll half of the dough into a 12-inch disk, about ⅛" thick. Gently place in 9-inch pie plate. 3) Make your apple filling with 5-7 peeled and sliced apples, plus lemon juice, sugar, flour, salt, cinnamon & nutmeg. 4) Pour filling into crust and dot with butter.
Mom's Homemade Apple Pie Filling in a Jar for Canning Grumpy's
Place a cookie sheet into a cold oven. Then preheat the oven and cookie sheet to 425°. Spray a 9" pie plate very lightly with cooking spray. Peel, core and slice the apples. Slice them slightly bigger than 1/4" thick. Place the apple slices into a large bowl and toss with the lemon juice.
My Mom's Traditional Apple Pie Recipe
To make the pie crust with a Food Processor, add flour and salt into the machine. Cut the chilled butter and margarine into 1-tablespoon pieces and add to the flour mixture. Process a few seconds until the dough resembles large peas. Add the water, one tablespoon at a time, processing very briefly.
Mom's Apple Pie Life, Love, and Good Food
Directions. Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate. In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated.
Mom’s Apple Pie Can't Stay Out of the Kitchen
Press one pie crust into the pie plate. Cover with plastic wrap and chill while you prepare the filling. Stir together the apple pie filling. Transfer the apple mixture to the crust in the pie pan. Place the second pie crust on top of the fruit. Crimp the edges of the crust, then cut slits in the top to vent.
Mom's Apple Pie Recipes Food and Cooking
Preheat oven to 350 degrees F. For the crust: Add enough milk to the egg yolk to measure 2/3 cup and set aside. Combine the flour + salt in a medium sized bowl. Cut in butter until crumbly. I use a fork to get the butter into "pea size" pieces. You can use a pastry blender or two knives to cut. With a fork, stir in the milk mixture until the.
Mom's Apple Pie Can't Stay Out of the Kitchen
Instructions. Preheat oven to 375. Line pie dish with one of the pie crusts. Slice apples and place in a bowl. Stir in the remaining ingredients (with the exception of the butter) until fairly well mixed. Pour apple mix over the crust in the pie dish. Add dabs of butter, and then cover with the second crust.
Mom's Apple Pie Can't Stay Out of the Kitchen
Here is where you can really let your creativity run wild! You can see I had fun making a design with a pastry cutter and fork. Set your oven temperature to 350 F (180 C) and let it preheat. Sprinkle the top of the pie with white sugar and pop the pie in the oven. Cook for 45-55 minutes until golden brown.
Check out our new Homemade Apple Pie recipe with Mom's Apple Pie Dip
In a large bowl, add flour, salt, cold butter, and cold lard/shortening. Using a pastry cutter, cut butter and lard into the flour until the mixture resembles small pea size shapes. If the butter and lard have gotten too warm in the process, place them into the freezer for 5 minutes to chill before continuing.
Mom's Easy Apple Pie Recipe Apple pie recipe easy, Easiest apples
1. Preheat oven to 425 F. Grease or spray a 9-inch pie dish. 2. Make the pie crust by adding the flour, Crisco, sugar, and salt to a large mixing bowl. 3. Use 2 round-bladed knives and cut together into a crumble, then add 1 tablespoon of cold water, and using your hands, start to bring the dough together.
Home Joys Mom's Apple Pie
For the sauce: in a small saucepan, melt the butter over medium heat. Stir in the flour and whisk constantly until smooth and well-combined. Cook for a minute or two. Add the water, granulated sugar and brown sugar and cook at a simmer, whisking or stirring constantly, for 1-2 minutes.
Mom's Apple Pie Recipe Apple recipes, Delicious pies, Yummy food
Place one pie crust in the pie plate and trim the overhanging edge. Save the other pie crust for the top of the pie. Peel, core and slice the apples until you have 2 packed cups. In a large mixing bowl, combine the sugar, flour, cinnamon, nutmeg and salt. Then add the apple slices to the sugar and flour mixture.
Mom's Apple Pie 3jamigos
Form into a ball and place on a lightly floured surface. Roll the dough to about a 1/4-inch thickness and place in a 10-inch pie plate. Cut off any excess dough and pinch around the edges. Set aside. Filling: Preheat oven to 450°F. In a large bowl, combine apples, sour cream, sugar, flour, egg, vanilla, and salt.
