25 Exotic Asian Fruits to Try on Your Next Trip to the Region or Grocer
What's the best, the worst and the most popular fruits (types and products) in China? Discover national, regional and local fruits (types and products) varieties. Search locations or food.. Lychee is a tropical fruit that's native to the Chinese provinces of Fujian and Guangdong. The fruit is oval to round, red in color, and has a brittle.
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What to eat in China? 7 Most Popular Chinese Fruits (Types and Products) Last update: Fri Jan 14 2022. shutterstock. VIEW MORE. View Chinese Fruits (types and products) List and Map. 07. Apple Shaanxi Ping Guo. SHAANXI, China. n/a. Walter Grassroot. Ate it? Rate it
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Mulberries (Sang Shen Zi) 25. Fig (Wu Hua Guo) 26. Chinese Pear (Zhongguo Li) 27. Durian (Liu Lian) There is an abundance of Chinese fruits that you can choose from, including standard options like lychee, persimmons, and mango, to more exotic options like goji berries, monk fruit, and even bayberries.
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Lychee is a tropical fruit that's native to the Chinese provinces of Fujian and Guangdong. The fruit is oval to round, red in color, and has a brittle and inedible outer covering that encloses a translucent white flesh on the inside and one large. READ MORE. 2. Soapberries.
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Apples are probably the most common fruit in China. In China, apples are considered a sign of health and wisdom. Apples are widely grown in China and locally grown apples can be found most times of the year and it's easy to store them, so they are eaten almost throughout the year. 2. Watermelon.
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1. Bayberry (杨梅 - yángméi) Speaking of authentic Chinese fruit, bayberry must be the most popular. Chinese bayberry (or myrica rubra, yumberry, waxberry, etc.) is native to Eastern Asia. Most of them can be found in the south-central parts of China, like Guangdong, Hainan, Yunnan, Fujian, etc.
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Star Fruit (杨桃 - yángtáo): 10. Hawthorn (山楂 - shānzhā): Bonus #1: Cherry tomatoes (小西红柿 - xiǎo xīhóngshì) Bonus #2: Durian (榴莲 - liúlián)—a fruit I wish I didn't try! Interesting facts about fruit in Chinese culture. Superstition—pears are not good gifts. The origin of Longan fruit.
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Nai plum (Prunus salicina var. cordata cv. Younai) is one of the most popular fruit crop in South China. In July 2023, a fruit rot of nai plum with about 5 % disease incidence was observed in a fruit market of Changsha city, Hunan Province, China. Initially, small, brown lesions appeared randomly on the fruit surface, with disease progression, the lesions gradually expanded and developed into.
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Lychee is a tropical fruit that's native to the Chinese provinces of Fujian and Guangdong. The fruit is oval to round, red in color, and has a brittle and inedible outer covering that encloses a translucent white flesh on the inside and one large seed. The flavor of the pulp is musky and aromatic when fresh, and when dried, it's acidic and.
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Names for it include Cape gooseberry, Inca berry, Aztec berry, golden berry, giant ground cherry, African ground cherry, and Peruvian cherry. Pingbacks. China is known around the world for its excellent and varied cuisine, and many tourists come to the country to enjoy Peking duck, dim sum….
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One of Asia's largest fruit producer and exporter is China. Its major deciduous fruit crops are apples, pears, grapes, and peaches. Fruit is a very important cash crop for this Asian country. The production and export of fruits from China have increased manifold in the past few years, considering the large demand of fruits worldwide.
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Dragon Fruit. Dragon fruit, which is also known as pitaya, is a popular fruit in Chinese cuisine. It is mostly grown in the southern provinces of China, including Guangdong, Guangxi, and Yunnan. The fruit has a unique appearance with vibrant pink or yellow skin and white or red flesh with tiny black seeds.
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9. Goji Berries (枸杞子 gǒuqǐzǐ) Dried goji berries. Goji berries, also known as Chinese Wolfberries, belong to the same plant family as potatoes, tomatoes, eggplant, and chili peppers and are native to China's northwestern region. When fresh, they look like cherry tomatoes. But there are almost never sold fresh.
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Some fruits are prevalent to see in China and also very welcomed by Chinese people. Watermelons, apples, grapes, pears, mandarins, bananas, strawberries, pineapples, lychees, longan, cherries, mangos, papayas, grapefruits, and peaches are all popular fruits in China. Some of the fruits are even more popular than others for they can be used as.
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Lìzhī. Guangdong, Fujian, Guangxi, Sichuan, Yunnan. Lychee is one of the oldest fruits cultivated in China, with a history dating back to over 2000 years. It is a popular summer fruit in China, and it is often used in desserts and drinks. Lychee has a sweet and juicy taste with a floral aroma.
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South China is particularly prominent when it comes to planting and harvesting fruits. 1. PINEAPPLE. Pineapples are common in the tropical climatic areas of the globe. In China pineapple is a 3rd common fruit after mango and bananas. Guangdong is home to about 50-60% of the pineapples grown in the country.
