Mrs. Fields Carrot Cake Recipe

Mrs. Fields Carrot Cake Recipe Carrot cake, Carrot cake recipe

Instructions. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Grease three 9-inch round cake pans with butter, vegetable shortening, or nonstick baking spray. Line the bottom of the pans with a parchment paper round for extra security the cake will come out of the pan after it's baked.

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Add butter, one egg and vanilla; blend with electric mixer on low speed. Increase speed to medium and beat for 2 minutes. Scrape down sides of bowl. And remaining eggs, one at a time, beating 30 seconds after each addition. Add carrots, pineapple, raisins and walnuts. Blend on low until thoroughly combined.

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CAKE ICING Preheat oven to 350° F. Grease and flour two 9-inch cake pans. In a large bowl stir together flour, baking soda, salt, cinnamon and sugars. Add butter, one egg and vanilla; blend with electric mixer on low speed.

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1. Preheat oven to 350-degrees. Grease and flour two 9-inch cake pans. 2. In a large bowl stir together flour, baking soda, salt, cinnamon and sugars. Add butter, one egg and vanilla; blend with electric mixer on low speed. Increase speed to medium and beat for 2 minutes. 3. Scrape down sides of bowl.

Mrs. Fields Carrot Cake Recipe

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Mrs. Fields Carrot Cake Recipe

Mrs. Fields Carrot Cake. June 20, 2023. I received an email this morning with a few more copycat recipes in it. They sounded too yummy not to post! Ingredients: ['all-purpose flour', 'baking soda', 'salt', 'cinnamon', 'light brown sugar', 'white sugar',.

Mrs. Fields Carrot Cake 9 Inch Cake Pan, Cake Platter

Pre-heat your oven to 350F degrees. Place both layers on the middle or just below middle rack in your oven. Let them bake for 30 to 40 minutes at 350F degrees until the layers are done. You can test them by inserting a wooden toothpick in the center of the layer. If it pulls out clean, your layers are done.

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Grease and flour two 9-inch cake pans. In a large bowl stir together flour, baking soda, salt, cinnamon and sugars. Add butter, one egg and vanilla; blend with electric mixer on low speed.

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The F.U.N. Place Recipe Box Archives Mrs. Fields Carrot Cake CAKE 2 1/2 c All-purpose flour 2 tb Baking soda 1/4 tsp Salt 2 tsp Cinnamon 1 c Light brown sugar, packed 1 c White sugar 1 1/2 c Butter, softened 3 lg Eggs 2 tsp Pure vanilla extract 3 c Grated carrots 1/2 c Crushed pineapple, drained 1 c (6-oz.) raisins

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Grease and flour two 9-inch cake pans. In a large bowl stir together flour, baking soda, salt, cinnamon and sugars. Add butter, one egg and vanilla; blend with electric mixer on low speed.

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Preheat oven to 350℉ (180℃). Grease and flour two 9-inch cake pans. In a large bowl stir together flour, baking soda, salt, cinnamon, and sugars. Add butter, one egg, and vanilla; blend with electric mixer on low speed. Increase speed to medium and beat for 2 minutes.

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Preheat oven to 350-degrees. Grease and flour two 9-inch cake pans. In a large bowl stir together flour, baking soda, salt, cinnamon and sugars. Add butter, one egg and vanilla; blend with electric mixer on low speed. Increase speed to medium and beat for 2 minutes. Scrape down sides of bowl. And remaining eggs, one at a time,

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How To Make carrot cake by mrs. fields. Preheat oven to 350 degrees. Grease and flour two 9-inch cake pans. In a large bowl stir together flour, baking soda, salt, cinnamon and sugars. Add butter, one egg and vanilla; blend with electric mixer on low speed. Increase speed to medium and beat for 2 minutes.

Mrs. Fields Carrot Cake Recipe

CAKE ICING Preheat oven to 350-degrees. Grease and flour two 9-inch cake pans. In a large bowl stir together flour, baking soda, salt, cinnamon and sugars. Add butter, one egg and vanilla; blend with electric mixer on low speed.