mulled wine kit how to simmer with wine and brandy Farmhouse 1820


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MULLED WINE, YOUR WAY: This Mulled Wine Kit allows you to easily make multiple batches of delicious spiced wine from home. Our lightweight gift set includes generously filled 12 cozy Christmas spices, like cinnamon, cloves and anise seeds, plus a trivia-packed recipe booklet with traditional and alcohol-free options.


Mulled Wine Kit

1 fresh nutmeg pod To Include in the Kit: Mulling spices (see above) 1 (750 ml) bottle of full-fruited red wine, I recommend cabernet sauvignon, shiraz or merlot would also work. 1 small jar of honey or raw sugar 1 small bottle of brandy or cognac, optional 1 large orange or some dried orange slices


Mulled Wine Kit

Heat it up. Place your pot over medium heat and let the mixture heat up for 10 minutes. If the mixture starts to boil be sure to turn down the heat. Serve & enjoy! Once the mulled wine is nice and hot ladle it into mugs and garnish with and orange slice, cinnamon stick and star anise pod for a pretty look. Then enjoy!


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Mulled Wine Kit Add to cart - $38 1 free shipping on orders over $50 Our all-new mulled wine kit has everything you need to transform a full box of our vin rouge into a sweetly spiced crowd pleaser. The Mulled wine kit includes a box of vin rouge, spice pack for 1 box and recipe card. Mugs not included.


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If using 1 large orange, slice it in half through the round middle, then slice one of the halves into rounds. Place the rounds into a medium heavy-bottomed pot or small Dutch oven. Squeeze the juice from the remaining oranges into the pot. Pour the wine into the pot, followed by the brandy.


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Small handful of pink peppercorns. Instructions. Add all ingredients to a slow cooker or large pot on medium heat. Mull for at least 1 hour and turn onto low when you are ready to serve so the mulled wine stays warm. Strain the mixture before serving and garnish with cinnamon stick and dehydrated orange.


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mulled wine kit how to simmer with wine and brandy Farmhouse 1820

Turn the heat to medium high and slowly heat the mixture, stirring occasionally until the sugar is dissolved. Once sugar is dissolved completely, bring it to a boil and cook until it thickened and reduced by almost half, about 15-20 minutes. Reduce the heat to low and pour in wine. Simmer until wine is heated through.


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Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours. Strain. Using a fine mesh strainer, remove and discard the orange slices, cloves, cinnamon sticks, and star anise. Give the mulled wine a taste, and stir in extra sweetener if needed. Serve.