German Egg Dish with Vegetable • German Recipes German food, Recipes
The PLACE FOR AUTHENTIC GERMAN RECIPESOriginal, Traditional and Regional. Easy and Quick German Recipes. German Dishes your Mom or Grandmother used to Make. Delicious German Desserts. Irresistible German Cake and Bread Recipes. How to Make Specific German Ingredients or where to Find them. Yummy German Meat and Potato Dishes.
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Craft your own sauerkraut at home with cabbage, sea salt, and a jar for a gut-friendly delight in just 7-14 days. This easy, cost-efficient recipe suits both beginners and seasoned fermenters.
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From creamy cucumber-dill salad in the summer, to soup in the winter, to special desserts year round, her recipes reflect years of tradition and a grandmother's love. These German recipes come from our community's own Omas and include classics like red cabbage, potato salad, Rouladen, Sauerbraten, dumplings, cookies, and cakes. 01 of 21.
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Place balls on parchment paper lined tray and refrigerate for at least 30 minutes. Preheat 3/4 inch of cooking oil in a skillet over medium high heat, about 350°F. Add ball to hot oil and cook until golden brown, about 2-3 minutes per side. Remove and drain on paper towel lined plate.
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Red cabbage is braised in wine and simple seasonings. The sour, sweet, and salty flavors go great with meaty German main dishes. "There are so many ways to tweak this recipe," says Chef John. "Raisins, currants, shallots, onions, leeks, apples, and pears are just a few things that rock in this recipe." 15 of 19.
25 Traditional German Desserts Insanely Good
Along with flavorful German meals like sauerbraten, pork roast, and beef rouladen, you'll find fantastic side dishes in this section like German potato salad, bread dumplings, potato dumplings, cucumber salad, braised red cabbage, and many more. German Main Dish Recipes. German Side Dish Recipes. German Salad Recipes.
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Transfer the bacon to a plate topped with paper towels to drain. Pour out all but 2 tablespoons bacon fat from the pan. Add the onion to the bacon fat. Season with a pinch of salt and cook for about 3-4 minutes, until softened. Stir in 1/4 cup water, vinegar, mustard, sugar, salt and pepper.
German Feuerzangenbowle Holiday Fire Punch • Best German Recipes
The Spruce. Kielbasa, Knockwurst, or your favorite smoked German sausage pairs with sauerkraut and veggies in this German casserole that will stick to your ribs on a chilly or dreary evening. Caraway seeds give it a slightly herbal note that just begs for some rye bread on the side. Continue to 13 of 15 below.
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Learn how to cook and bake like a German with my German Recipes! Videos and Step-by-Step instructions teach you traditional German cooking.
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German semolina pudding is a traditional sweet treat known as griessbrei. Enjoy it for dessert or whenever you need a refreshing bite to eat. All you'll need is milk, vanilla, sugar, and semolina. Bring all the ingredients, except semolina, to a boil. Add the semolina and simmer, letting it thicken.
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Learn how to cook real and authentic German food! More than 700 recipes are on Mybestgermanrecipes.com Find German Gift Boxes on Lovegermanfood.com
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Oma's Apfelkuchen (Grandma's Apple Cake) My husband's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple cake.". They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio. Go to Recipe. 2 / 38. Taste of Home.
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I want to share traditional, authentic German recipes to use in home cooking. My homemaking skills and experiences include preparation of balanced, healthy food of German Recipes.Furthermore, I provide basic Baking Recipes and tips on how to decorate cakes. You find simple Gardening Tips, Continental Knitting, Arts and Crafts, and Traditional Classic Kids Activities with games and books.
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Cooking Instructions German Jaegerschnitzel Hunter Style. - Wash the meat and pat dry with kitchen paper. With a tenderizer pound the meat so it becomes thin. - Spice with salt and pepper. - Turn each slice in flour, followed by beaten eggs and at last in bread crumbs. - Heat the oil.
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Knead with a mixer or with hands until you get a smooth dough. - Cover with a clean kitchen cloth and let rise for 20 - 30 min. Dough volume should double. - Make the pudding per instructions. - Let cool off, stir frequently while it's cooling off, then add the sour cream or creme fraiche. Mix with a spatula.
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German Beer Cheese Spread. We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida. Go to Recipe. 24 / 44.
