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One pound (16 ounces) of 80/20 raw ground beef, pan browned and drained, will equal 12 ounces of cooked ground beef. The average serving of protein per guest is normally 4 ounces. But because of the many other nacho toppings we estimate 3.25 ounces of beef for the average plate of nachos. Cheese, sour cream, onions and tomatoes tend to be.
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A Build-You-Own Nacho Bar is perfect for a crowd. With easy recipes for Nacho Cheese Sauce (Queso) and the world's best Guacamole, you will definitely win the nacho game every time.. *All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used.
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Step 1 - Place the ground meat (raw) in a 5-6 quart crock pot. Step 2 - Pour the salsa on top and sprinkle with the taco seasoning mix. (We use homemade taco seasoning .) Step 3 - Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve.
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Place your cheeses in microwave-safe containers for easy melting. Dice and chop all fruits, veggies, and herbs. We love to use a chopper to save time. 3. Set Up the Nacho Station. Choose a spacious table or countertop for your nacho bar. Place stacks of plates and napkins near the beginning of the nacho bar.
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5 from 2 votes. ↑ Click stars to rate now! Author: Jamielyn Nye. This make-your-own nacho bar is perfect for entertaining! It's simple, delicious and can even be made in advance. Load on all your favorite toppings and dig in! Prep Time: 15 mins. Total Time: 15 mins. Servings: 16.
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As a point of information, I've included the amounts per person that the Nacho Bar Calculator above uses to determine its values. Tortilla chips - 1.2 ounces. Nacho cheese sauce - 1.3 ounes. Seasoned ground beef - 1.6 ounces. Refried beans - 1 ounce. Sour Cream - 0.5 ounces.
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In a separate bowl, warm 1 can refried beans. Then, layer on top of cream cheese. Spread sour cream over the beans, and sprinkle with 1/2 tsp taco seasoning. Top with shredded cheese and melt to desired temperature in microwave. Garnish with jalapeños.
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Melting the Cheese. If making your own nacho cheese: Slice the processed cheese (Velveeta) and place into a microwavable bowl. Pour in the can of diced tomatoes and green chilies. (Undrained) Microwave for 2-3 minutes. Stirm and then cook again in 1-2 minute increments until melted.
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For a cheesy nacho bar, some tasty ideas include: plain tortilla chips. flavoured tortilla chips (like lime or jalapeno) waffle fries instead of tortilla chips. ground turkey mixed with nacho seasoning. fajita seasoned chicken strips. pulled pork in BBQ sauce. chili. nacho cheese sauce.
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Make-Your-Own-Nachos-Bar (Board) While I went for "the more toppings, the better", you can totally curtail your ingredient list and quantities, depending on how involved you want to get and how many you're entertaining. After pulling together 19 different sauces and nacho toppings, here's the end result…. Aside from some dicing and.
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Variety of Ingredients: Stock your nacho bar with key components: crunchy tortilla chips, a mix of freshly shredded cheeses or homemade cheese sauce, and lots of toppings. Warming Methods: To.
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Plain rice or slow cooker brown rice. Vegetarian Refried Beans. Cowboy Caviar. Hot Taco Dip. Bacon Quesadillas. 7 Layer Taco Dip. Nacho Cheese Dip (yes, the kind that comes in a can. It's not gourmet but it is always a hit). Individual bags of Fritos for "walking tacos" or make walking taco casserole.
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Keep stirring until the mixture becomes smooth and starts to thicken. Reduce the heat to low. Add 2 cups of shredded cheese and stir continuously until the cheese melts completely. Season with salt, pepper and spices like garlic powder, paprika or cayenne pepper. Transfer the cheese sauce to a slow cooker or rice cooker.
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