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Hot chocolate bombs — also called hot cocoa bombs — are spheres of tempered chocolate filled with hot cocoa mix, mini marshmallows, and sometimes sprinkles. When added to hot milk, the chocolate spheres melt, releasing the cocoa mix and creating a tasty cup of hot chocolate.


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Fill half of the half spheres about 3/4 of the way with your favorite hot chocolate mix and marshmallows. Attach an empty half with a full half to form a sphere! Do this with all of your spheres until you have all the hot cocoa bombs you could ever dream of.


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Hot chocolate bombs are a delight to watch. October 13, 2020 By: Alexandra Owens Falling leaves. Dipping temperatures. People pulling out their beloved chunky sweaters. It can only mean one.


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Instructions. In a microwave safe bowl, heat 1 cup chocolate at 50% power starting for 30 seconds intervals for 1 minute (2 times) stirring between. Then melt at 15 second intervals until mostly melted. Do not overheat, if there are a few lumps, just keep stirring until smooth.


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Here are the ingredients and supplies needed to build your bomb: Chocolate (either milk, dark or white) Cocoa powder. Mini marshmallows. Your choice of filling, including peppermint candy pieces.


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STEP 2. Fill the molds. Pour up to 1 tablespoon of the melted chocolate into the well of the mold. Push the chocolate up the sides with a spoon to make sure it covers every surface of the mold. You can even tilt the mold slightly to see the insides to check that it's completely covered.


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Ingredients 22 ounces semisweet chocolate, such as Baker's Chocolate, finely chopped 1/2 cup baking cocoa 1/2 cup nonfat dry milk powder 1/4 cup confectioners' sugar 6 tablespoons vanilla marshmallow bits (not miniature marshmallows) Optional: Sprinkles, colored sanding sugar and melted candy melts Directions


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Brush the second layer of chocolate into the mold. Make sure the chocolate is thick enough throughout so it will be able to hold its shape when unmold. Place the mold into the fridge and let the chocolate set for 15 minutes. After set, carefully remove semi sphere chocolates from the mould.


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For the unfamiliar, hot chocolate bombs, or glossy chocolate orbs filled with cocoa mix, marshmallows, sprinkles, and other edible baubles, are a truly over-the-top way to level up your cocoa.


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1. Take your HERSHEY'S Milk Chocolate and melt it down. This is where my kids usually steal a piece or two! I prefer to use a microwaveable glass bowl to melt down my chocolate, but if you happen to have a double boiler, you can use that, too. I find the microwave to be the easiest and quickest way.


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Assembling Hot Chocolate Bombs. Flip over three of the molds to be filled. Fill each of the three halves with 2 tablespoons of the chocolate milk powder and 1 tablespoon of mini marshmallows. Place the other three halves, seam-side down, on a separate baking sheet. Place the sheet on top of the pot of warm water over low heat to slightly melt.


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4. To assemble a hot chocolate bomb, grab two of the chocolate shells. Put 1 tablespoon hot cocoa mix and 5 to 6 mini marshmallows in one shell. (Adjust the amount of hot cocoa mix and.


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What is a hot chocolate bomb? A hot chocolate bomb is similar to a bath bomb, just with a lot less soap. It's a hollow sphere of chocolate that is filled with cocoa mix and often other treats like sprinkles, marshmallows, and other edible delights.


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Fill a pot with 1-inch of water and set a tight-fitting bowl over the opening of the pan. Fill the bowl with chocolate and heat on low stirring often until melted. Continue to heat until the chocolate reaches the appropriate temperature. Then remove from the heat and follow the instructions above.


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The basic hot chocolate bomb is made with just three ingredients: chocolate, cocoa mix, and marshmallow, but you can turn these into gourmet hot cocoa by adding a bit of instant coffee, crushed candy canes, caramels, or anything else you can think of. You can keep them simple, using store-bought ingredients only.