Slow Cooker Pulled Pork
Instructions. Rub pork shoulder with seasoning and place in slow cooker. Mix together bbq sauce, vinegar and broth and add to slow cooker. Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees. Remove pork and shred.
Slow Cooker BBQ Pulled Pork
Step 1 Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it.
Slow Cooker Pulled Pork Sandwiches Dinner at the Zoo
Here's how to make pulled pork in a crock pot: 1. Procure Your Pork. Pulled pork is best made from the shoulder of the pig. It's a muscular area, but when cooked low and slow all the sinew and.
Slow Cooker Texas Pulled Pork Recipe from a Born and Raised Texan
Rub over roast; cover and refrigerate for 8 hours or overnight. Place roast in a 4- or 5-qt. slow cooker. Combine the vinegar, broth, barbecue sauce, Worcestershire sauce, liquid smoke, if desired, and remaining 1 tablespoon pepper; pour over roast. Cover and cook on low until meat is tender, 8-10 hours. Remove meat from slow cooker; cool slightly.
Slow Cooker Pulled Pork Sandwiches BBQ Pulled Pork
Place the pork butt into the pan and brown all sides for about 3-4 minutes per side. Cover and cook. Add the pork to the slow cooker and cook it until tender, about 8 hours on low heat setting. Shred pork. Once the pork is fully cooked, shred with two forks and stir back into the liquid juices. Serve.
Slow Cooker Pulled Pork Sandwiches Simply Scratch
Step. 4 Remove the sprigs of thyme. Using two forks, pull the pork into bite-sized pieces. Gently toss with the onions and juices in the slow cooker. Hold on warm for up to 4 hours while serving. Step. 5 To serve: Spread dijon mustard on the insides of each pretzel roll. Top with pulled pork and onions.
Slow Cooker Pulled Pork Recipe Kristine's Kitchen
Place pork tenderloin in a slow cooker; pour root beer over top. Cover and cook on Low until pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to the individual slow cooker. Drain well. Stir in barbecue sauce.
Slow Cooker Hawaiian Pulled Pork Sandwiches with Mandarin Orange Slaw Slow Cooker Gourmet
Pour in the cola, vinegar, and Worcestershire. Slow cook the pork 14 to 16 hours. Transfer the pork to the slow cooker. Cover and cook on the LOW setting until the pork is soft enough to pull apart with a spoon, 14 to 16 hours. Shred the meat. Transfer the pork to a large bowl and let stand until cool enough to handle.
Easy Slow Cooker Pulled Pork The Wooden Skillet
Let rest until cool enough to handle. Use 2 forks to shred pork. 5. Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.
Slow Cooker Pulled Pork Recipe
Add onion, if using, to the slow cooker. Add the pork on top of the onion. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily. Step 3. Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about ½ cup of the barbecue sauce and stir to.
Slow Cooker Hawaiian Pulled Pork Sandwiches with Mandarin Orange Slaw Slow Cooker Gourmet
Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. This allows the interior juices to redistribute evenly throughout the meat, giving you a moister end result. Once the meat has rested, shred it with a fork. It should yield quite easily to the fork, and fall apart nicely.
Pulled Pork with BBQ Sauce (Easy Slow Cooker) RecipeTin Eats
Step 1: Prep and Pour. Pre-sear the meat, or cut the tenderloin in half and place it in a 3-qt. slow cooker. Then combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper. Pour this mixture over the pork. Psst! Here are more yummy recipes to make in a 3-qt. slow cooker.
Slow Cooker Pulled Pork Recipe • The Prairie Homestead
Scatter the garlic and onion around the pork. Cover and cook on the LOW setting until the meat is tender and can be easily shredded, 10 to 12 hours. Transfer the pork to a clean cutting board or rimmed baking sheet. When it is cool enough to handle, use 2 forks or your fingers to shred the meat into bite-sized pieces.
Slow Cooker Pulled Pork
Trim fat as desired. In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat. Add chicken broth, cider vinegar, Worcestershire sauce and liquid smoke to slow cooker and whisk it together. Place meat into slow cooker. Slow cook on low for 8-10 hours or on high for 4-6 hours.
The Best Slow Cooker Pulled Pork Recipe The Suburban Soapbox
Browning in oven (optional, recommended): Preheat oven to 180°C / 350°F. Transfer from slow cooker into a roasting pan (reserve liquid). Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20 minutes. Remove from oven, cut thick layer of fat off top and discard.
How To Make the Best Pulled Pork in the Slow Cooker Kitchn
Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours until pork shreds easily with a fork. Remove pork from the slow cooker, and shred the meat using two forks. Return shredded pork to the slow cooker, and stir to combine with juices. Spread the inside of both halves of hamburger buns with butter.
