Ornaments, cinnamon dough no bake ornaments, 4 ingredients dough
This is an easy salt dough recipe. You only need two simple ingredients to make salt dough, flour and salt. For each batch of salt dough you use two parts flour (2 cups flour) and one part salt (1 cup salt). In a large bowl, I started with 1 cup of flour. Then add water until it gets to be a dough consistency (think play dough).
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Cinnamon Salt Dough Ornaments. I don't know too many kids who don't LOVE playing with a fresh batch of homemade cinnamon dough. Cinnamon salt dough makes a wonderful sensory play activity, enhances learning activities, and smells and feels amazing for the senses!. YOU MAY ALSO LIKE: Cinnamon Slime All you need are a few simple ingredients and some Christmas cookie cutters to enjoy making.
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Instructions. In a medium bowl, combine applesauce and cinnamon. If dough is too wet, add more cinnamon. Sprinkle countertop with cinnamon, and then roll dough out to 1/4 inch thick. Cut with cookie cutters, and place ornaments on an ungreased baking sheet. Use a toothpick to make a hole at the top of each shape for hanging purposes.
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Roll the dough to 1/4 inch thickness. If you roll it any thinner, the edges of the cinnamon applesauce ornaments may curl or crack when drying. 3. Roll each batch of dough to the same thickness. This will help the ornaments dry at the same rate, so they are all finish drying at the same time. 4.
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Preheat oven to 300°F. In a large mixing bowl, combine cinnamon, salt, and flour. Add water and mix. Continue with your hands to completely combine and form a dough. Sprinkle flour on a sheet of parchment paper then plop the dough on top. Roll out the dough until it's 1/4-inch thick.
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Salt Dough Recipe for Ornaments, Handprints, and Crafting. Yield: 30 ornaments. Prep Time: 10 minutes. Cook Time: 1 hour. Total Time: 1 hour 10 minutes. Salt dough is a fun craft to do with the kids! Mix up a batch of our salt dough recipe for making Christmas ornaments, keepsake handprints, or other salt dough crafts.
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Here they are: Mix the salt, water and flour together until you have a smooth dough. Roll out the dough until it is approximately 8mm thick. Make shapes! There are many ways. You can use cookie cutters. Alternatively, do the shapes yourself with your hands or using a knife but try to end with shapes about 8mm thick.
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How to Make No Bake Spice Ornaments for Garlands, Christmas Trees, and Decor. Mix cinnamon, allspice, nutmeg, applesauce, and glue in a large bowl until well blended. The mixture will become a little stiff, but it smells amazing! Form the dough into a ball and place it on a sheet of wax paper or parchment paper.
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5. Bake the ornaments or let them air dry (no-bake option) Bake the salt dough ornaments in the oven at 250°F for 1.5 to 2 hours until the dough is completely dried. For those with more patience, you can also air-dry salt dough ornaments. If you choose the no-bake method, make sure your ornaments are very thin, and allow for 4-7 days for the.
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In a mixing bowl, combine the applesauce and cinnamon powder. If the mixture is too wet, add more cinnamon powder if necessary. If the cake is too dry and crumbly, add a little more apple juice or glue. Bake the ornaments at 200 degrees Fahrenheit/90 degrees Celsius for 2 hours or until they are completely dry.
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In a separate bowl, whisk together the water and food coloring (or paint). Make a well in the flour mixture and slowly pour in the colored water, mixing after you've added half of the liquid. Knead the dough for about 10 minutes on top of parchment paper or baking mat until the dough is smooth and colored throughout.
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What Are No-Bake Salt Dough Ornaments. No-bake salt dough ornaments are an easy way to create homemade decorations and keepsakes without using an oven. This air dry craft idea is easy to make and involves just three simple ingredients: flour, salt, and water. And they can make great DIY gifts for family and friends!
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Combine cinnamon, allspice, nutmeg, applesauce, and glue until well blended. The mixture will become stiff. Form dough into a ball and place on a sheet of wax paper. Roll out to a ¼" thick. Sprinkle rolling pin with cinnamon if needed to prevent sticking. Using cookie cutters, cut dough out in desired shapes. Repeat steps 2 and 3 with left.
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Preheat your oven to a low temperature, between 125 - 200°F (51.6 - 93°C). The lower temperature is best to avoid any puffing but takes longer. Line a baking sheet with parchment paper or a silicone mat to prevent sticking. Carefully arrange your salt dough crafts on the baking sheet.
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This is the easiest no-bake recipe for making salt dough. Create beautiful h. How to make salt dough ornaments with three simple ingredients from your pantry.
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Mix up the dough with a spoon then knead it for a few minutes on a countertop. The dough will be quite wet, but shouldn't be sticky. Add more cinnamon if it's too wet or sticky-feeling. Add more applesauce if it's too dry. This amount of dough will yield maybe 12-15 thick (1/4″) shapes with standard cookie cutters.
