60 Easy Peanut Butter Dessert Recipes The Crafty Blog Stalker


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In a separate mixing bowl, cream together the butter and sugars. Add eggs and vanilla and mix. Add eggs and vanilla and mix. Add the flour mixture, a little at a time, and mix. Place 2-tablespoons-sized balls of dough on parchment-lined baking sheets about 2-inches apart.


60 Easy Peanut Butter Dessert Recipes The Crafty Blog Stalker

Pour browned butter into a large bowl and add the sugar, brown sugar, and vanilla. Stir with a wooden spoon until combined. Add the egg and egg yolk, stirring for 30 seconds after each. Let batter rest for about 5 minutes, then stir vigorously for about 30 second. Batter should lighten in texture and color.


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1 ½ cups toasted nuts of your choice, chopped coarsely (optional) 1. Spray an 8- or 9-inch square pan with nonstick spray and line with parchment paper, then spray the parchment. 2. In a large heavy-bottomed saucepan over medium-high heat whisk together the sugars, salt, milk, and cream; stir constantly until the mixture comes to a boil. 3.


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Packed with five creamy layers of spiced apples, cream cheese, fluffy whipped cream and sweet caramel, this no-bake dessert will make everyone forget all about pie. Go to Recipe. 6 / 20. Pear Gingerbread. This warm, spicy cake with a pinwheel of pear slices on top is the perfect comfort-food dessert.


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Take butter off the heat and allow to cool. In a large mixing bowl combine the cooled brown butter, brown sugar, and white sugar. Beat until mixed together. Add in the egg, egg yolk, and vanilla extract. Mix well. In separate bowl mix together the flour, salt and baking soda.


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In a medium bowl, whisk together the flour, cornstarch, baking soda and salt until combined. Set aside. Mix the wet ingredients. Using a separate mixing bowl, either with a stand mixer or a hand mixer, cream together the softened butter and sugars on medium-high speed until the mixture is light and fluffy and a pale yellow color, about 2 minutes.


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23 Fruity, Nutty, Buttery, and Sweet Desserts for Chocolate-Haters. Brownie-haters of the world, unite. These non-chocolate desserts are just for you. By Rochelle Bilow. February 2, 2015. Michael.


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Elephant Ear Cookies. Photo Credit: Pear Tree Kitchen. Elephant Ear Cookies - a wonderfully uncomplicated 3-ingredient recipe for those seeking a quick and delightful treat. Inspired by the French Palmiers, aptly named for their palm tree shape, these cookies offer elegance without the fuss. Enjoy them solo, or elevate the experience with ice.


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Chop chocolate into small pieces and put in a heat proof bowl. Heat 2/3 cup of cream for about 45 seconds in the microwave, until steaming. Pour over the chopped chocolate and allow to sit for several minutes. Add vanilla and espresso powder to the chocolate and cream. Whisk together to make a thick ganache.


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The Gooey Butter Cake is here for you! It's sugar-free, buttery, and absolutely delicious. Dig into this unique cake that's as rich in flavor as it is easy to prepare. Whether you're hosting a party or enjoying a quiet evening, this cake fits the bill without any cocoa involved. Get the Recipe: Gooey Butter Cake.


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Instructions. Preheat oven to 350° F. Cream together the butter, granulated sugar and brown sugar. Add the egg and vanilla. Mix until light in color and creamy. Add in the dry ingredients (flour, baking soda and salt), mix into the dough. Mix until completely combined.


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First up, the alternative to hot chocolate you've always wanted. 2. Cake Batter Milkshake. Photo by Andrea Kang. Bring all the boys to the yard. 3. Rainbow Cake. GIF by Domenica Garcia. Perfect for every occasion and one hundred times more Insta-worthy than that monochromatic chocolate cake.


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No chocolates or chocolate flavored sweets, no fruits or popcorn - only confections that feature sugar. For those whose sweet tooth veers away from cocoa, the world of nonchocolate candy offers a delightful treasure trove of alternatives. This list, lovingly compiled by candy aficionados, celebrates the best of what the sugar aisle has to offer.


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Gather your ingredients: oats, cocoa powder, peanut butter, salt, butter or oil (or more peanut butter), and sweetener of choice. Warm the liquid ingredients until they're easily stir-able. You can even do this in a pot on the stove if you want to make the entire recipe in one pot. Stir in remaining ingredients.


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Step 2: Add sugar and softened butter in your mixing bowl and mix on medium high speed until creamy. Step 3: Add milk and peanut butter and stir well by hand. Step 4: Using your hands, roll your peanut butter balls into desired size. Step 5: If using toppings, roll each ball in desired toppings now. Step 6: Serve and enjoy!


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We had no idea until a few years ago that non-chocolate dessert lovers existed! So, for all of you who enjoy your desserts WITHOUT chocolate, here are 101+ tried and true recipes that you are bound to love! An InLinkz Link-up. Published: March 22, 2015 Updated: November 9, 2022. Gram says: