shredded pork on a white plate with fork and napkin next to the words
Supreme Pork-Free Gift Basket. $158.00. Cooking. Add to cart. Premium Pork-Free Gift Basket. $179.00. Browse our premium collection of all-natural pork-free gift baskets curated with a selection of high-quality meats.
Get on Board with The Pork Charcuterie Trend National Pork Board
Pick a board, utensils, and a variety of small servings bowls. Place the small bowls (for dips, etc.) on the board as desired. Add 2 to 3 different kinds of cheese to your board. Next, add a variety of cold cuts and cured meats to your board. Add various breads, breadsticks, and artisan crackers.
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FileSmoked Pork Loin Roast (3153426991).jpg Wikipedia
Ham. Prosciutto. Soppressata: A type of Italian pork salami, soppressata is leaner and identifiable by its oblong shape (vs. Genoa salami, for example, which is more fatty and cylindrical.
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What non-pork meats are good for a charcuterie board? If you want to include non-pork meats on your charcuterie board, consider adding beef bresaola, duck prosciutto, or venison salami.
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All beef salami is labeled as kosher salami or halal. That will make it simple to find salami that is made from beef and not pork. You may also find salami made from turkey, venison, goose meat, and donkey meat. Any kind of salami is a great addition to a charcuterie board. You can even arrange it in the shape of a rose to add an extra special.
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Nuts and Spreads. Nuts add a welcome crunch and are a good source of protein for a vegetarian charcuterie board. Almonds, cashews, or even spiced pecans can make your board more interesting. Spreads like hummus, guacamole, or a rich olive tapenade can also replace pâtés and foie gras from traditional boards.
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The two major categories of meat present in charcuterie boards are whole muscle cuts, such as prosciutto di Parma, and salamis like Saucisson Sec. However, spreadable meats, in the form of pâtés, rillettes, and 'nduja can also form an important part of charcuterie boards by offering an entirely different texture.
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Non-Pork Options. Typical charcuterie boards are made up almost exclusively of pork products. Here's a few ideas to avoid pork. Look for turkey, chicken, or beef sausages, cook them, and slice them thinly on a diagonal. Big Franks and Vegan sausages work for the vegetarians in the crowd. Ask for shaved turkey or chicken slices at the deli.
FileSpicy salted pork chops.JPG Wikimedia Commons
Mini Chicken Kabobs - simply skewer 3 1-inch chicken cubes on mini wooden skewers and season with salt and pepper. Cook them in a grill pan or an indoor electric grill (this one gets so much use in my house!) until their internal temperature reaches 165 degrees Fahrenheit. After you've put them on the board, drizzle them with a little bit.
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This shift has led to a renaissance in non-pork charcuterie, showcasing meats like beef, poultry, and game. Health and Sustainability. Many consumers are turning to non-pork options for health reasons or as part of a more sustainable approach to meat consumption. Leaner meats like turkey and venison offer healthier alternatives without.
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6. Epic Summer Hamburger Board. We are excitedly accepting invites for ANY summer party that includes this impressive hamburger board with all the fixings from Reluctant Entertainer. 7. Mexican Sharing Board. 8. Celebration Pavlova Grazing Board. This recipe from Mouths of Mums is the dessert that just keeps on giving.
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Let's get into some detail about these non-pork-based meats: Bresaola. Bresaola is known to be one of the easiest charcuterie meats that you can prepare for yourself at home, though it is also generally available commercially. This salted beef takes between 2-3 months to air dry, but then it turns into a delicious deep red color- hinting at a.
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Grilled Pork Charcuterie Board Recipe Ontario Pork
If a vegetarian or vegan is present, Big Franks or vegan sausages are a good option. When it comes to the best cured meats for a non-pork charcuterie board, you can't go wrong with bresaola, cured wild game (venison and elk), turkey bacon, duck bacon, duck prosciutto, duck salamis, and beef salamis. Creating a charcuterie board is an art form.
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Chicken Truffle Sausage. $59.94 Price $50.95. Indulge in our variety of cured, smoked, and cooked proteins that are sure to satisfy your charcuterie cravings without pork. From our succulent Wagyu beef bresaola to our flavorful smoked and cured duck breast, smoked turkey breast, and more, we offer an extensive selection of artisanal pork-free.
How To Make A Fall Harvest Charcuterie Board A Dash of Megnut
Holiday Theme Charcuterie Board. Another themed Charcuterie board option is to make a holiday board. Think of all the foods you ate on your favorite holiday and place them on one board. Your family will surely love enjoying the seasonal food during a non-traditional time. i.e. Halloween, Easter, Chinese New Year
FileSweetandsour pork.jpg Wikipedia
Add to cart. Foie Gras Torchon (1.3lb) $129.80. You shouldn't have to eat pork to be able to enjoy charcuterie. Angel's Salumi & Truffles offers pork-free charcuterie and pork-free salami with many options.
