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Using a hand or stand mixer, beat for 3-5 minutes. Add the egg, orange juice, and orange zest. Mix to combine evenly, about 1-2 minutes. 4 tbsp unsalted butter, 1 cup white granulated sugar, 1 large egg, 戮 cup orange juice, 1 tbsp orange zest. Add the flour, baking powder, baking soda, and salt.


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Using electric mixer, beat eggs in large bowl until frothy, about 2 minutes. Gradually add sugar, beating until light, thick, and pale yellow, about 4 minutes. Gradually add walnut-flour mixture.


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In medium saucepan heat 1 cup chocolate chips, sugar and 1/2 cup butter over low heat. Stir constantly until chips are melted. Remove from heat, add 2 eggs and mix well. Stir in remaining filling ingredients. Pour over base. Sprinkle with 1 cup of reserved crumbs. Bake 30 to 40 minutes or until golden brown and center is set.


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Preheat oven to 350 degrees. In medium bowl, toss nuts in orange juice, vanilla, and cinnamon鈥攄rain any excess liquid from nuts after they are evenly coated. Spread onto baking sheet and sprinkle very lightly with salt. Bake for 8 minutes, stir nuts, then return to oven for about 8 more minutes. Stir once more, and return to oven for about 3.


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Instructions. Preheat oven to 350掳F (175掳C) and grease and flour a 9脳5-inch loaf pan. In a medium bowl combine flour, baking powder, baking soda, salt, cinnamon, and orange zest. Set aside. In the bowl of a stand mixer or using a hand mixer and a large bowl, cream together sugars, butter, and egg until smooth.


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Preheat the oven to 350 degrees. In a small bowl, combine the granulated sugar, pecans, and zest; set aside. Separate the biscuits. Place about 3/4 teaspoon cream cheese in the center of each.


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Preheat the oven to 350 degrees and grease a 9脳5 bread pan or a tea loaf pan well. In a large bowl, add the granulated sugar and the orange zest. Stir the mixture together until the sugar starts to turn a bit orange and is fragrant. Add the flour, salt, and baking powder to the sugar mixture and whisk to combine well.


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Step 2. In a large bowl, mix the flour, sugar, orange zest, baking soda, and baking powder together. Add the butter, eggs, and buttermilk all at once and, using a hand mixer, beat until the.


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Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg, brown sugar, and granulated sugar together until combined. Whisk in the buttermilk, oil, vanilla, and orange zest. Pour the wet ingredients into the dry ingredients, then whisk to completely combine.


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Preheat oven to 350掳F. Grease a 9 x 5-inch loaf pan. In a large bowl, sift together the flour, sugar, baking powder, salt and baking soda. Stir in nuts and orange zest. In a medium bowl, combine the egg, orange juice, vanilla extract and oil. Add to the dry ingredients and stir just until moistened.


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Blitz in remaining ingredients: Add almond meal, eggs, baking powder and sugar. Blitz for 5 - 10 seconds on high until combined. Bake 60 minutes: Pour into prepared cake pans. Bake 60 minutes until the surface is golden and a toothpick inserted into the centre comes out clean. Cool: Cool fully in cake pan.


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Orange Nut Bread. December 9, 2011. save recipe. Ingredients. serves 8. serving size: 1 slice. 1/4 cup vegetable shortening, plus more for pan. 2 1/2 cups all-purpose flour. 2 teaspoons baking.


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Instructions. Preheat oven to 350掳 F. Spray two 9脳5 loaf pans with cooking spray and set aside. In a large bowl add sugar and orange zest and stir well to combine. Add flour, salt, and baking powder and stir. Set aside. In a separate medium bowl, combine the buttermilk, oil, eggs, orange juice, and vanilla.