RumButtered Nutmeg Logs Recipe (With images) Holiday baking, Rum
mix well.cover dough with plastic wrap and chill 1 hour --. preheat oven to 350* --. divide dough into 12 pieces.shape into long rope, shape each piece of dough into 1/2" diameter and 15" long -- cut into 3" lenths --. place on ungreased cookie sheet.bake at 350* for 12-15 minutes. or light golden brown. place on racks to cool.
Nutmeg Logs The ItsyBitsy Kitchen
In a mixing bowl beat sugar and butter until fluffy. Beat in the egg, vanilla and rum. Whisk together flour and nutmeg in a separate bowl. Add dry ingredients to wet ingredients 1 cup at a time until mixed thoroughly. Remove dough from bowl and wrap in wax paper.
RumButtered Nutmeg Logs The Wooden Skillet
3 Tbs. butter, softened. 1 1/2 cups powdered sugar. 1/2 tsp. vanilla. dash of rum. 4-6 tsp. milk or cream. extra nutmeg for topping. Start by making the dough: cream together the sugar and butter, then add in the vanilla, egg, salt, and nutmeg. Gradually add in the flour until you have a dough that is no longer super sticky; I had to switch.
RumButtered Nutmeg Logs The Wooden Skillet
In a mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; gradually add to the creamed mixture.
Nutmeg log cookies recipe
NUTMEG LOGS - - all-purpose flour (435g), fine sea salt, freshly grated nutmeg, unsalted butter (softened, 250g), vanilla sugar (150g), large egg, vanilla extract, to 1-1/2 confectioner's sugar (128-256g), Sift the flour, salt, and nutmeg together onto a piece of parchment paper.;
Nutmeg log cookies recipe
Logs. Preheat the oven to 350 degrees. Whisk the flour, nutmeg, and salt together in a medium bowl. (These are the dry ingredients.) In a large bowl, beat the butter with an electric mixer until very creamy. Add the sugar and beat until light and fluffy. Beat in the vanilla, rum extract, and egg.
Frosted Nutmeg Log Cookies Recipe Taste of Home
Make the dough - Mix together flour and nutmeg. In a separate bowl, cream together the butter and sugar. Mix in egg, vanilla, and rum. Mix in the flour thoroughly. 2. Make the logs - On a lightly floured surface, roll the dough into logs about ½ inch by 3 inches. 3.
Easy Gluten Free Nutmeg Log Cookies What the Fork
Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well. Divide dough into 3 portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly.
Nutmeg Logs Christmas Cookie Recipe
Make the cookies: Preheat oven to 350 F. Cream softened butter with the flavorings. Beat in the sugar, then mix in the egg. In a separate bowl, stir the flour, nutmeg, and salt. Mix with the butter/sugar mixture. Shape the resulting dough into snakes about 1/2 inch in diameter, and cut the pieces to 3 inches in length.
Christmas Nutmeg Log Cookies A Little Rosemary and Time Traditional
Cream together first 3 ingredients and then slowly add sugar. Blend in egg. Add flour and nutmeg gradually and mix well. Shape dough on lightly floured surface into long longs 1/2 inch in diameter. Cut into 2 inch lengths. Bake at 350 degrees for 12- 15 minutes or until golden.
RumButtered Nutmeg Logs a luxurious Christmas cookie covered in rum
Beat butter and sugar on high speed until light and fluffy, about 3 minutes. 2. Stir in egg, scraping the sides of the mixing bowl. 3. Gently, fold in flour and nutmeg, mixing until dough comes together. 4. Remove cookie dough from mixing bowl and divide it in two. Shape one half into a rope, 1/2 to 3/4-inch in diameter. Cut 3-inch long cookies.
Frosted Nutmeg Log Cookies Recipe Taste of Home
Combine flour, nutmeg, and salt; gradually add to creamed mixture and mix well. 2. Divide dough into 14 pieces. Shape each portion into a 12-in. x 1/2-in. thick rope. Cut ropes into 2-in. pieces. Place 2 in. apart on greased baking sheets. 3. Bake at 350* for 9-12 minutes or until set and bottoms are lightly browned.
Nutmeg Logs The ItsyBitsy Kitchen
Preheat the oven to 350 degrees and grease or line a large baking sheet with parchment. For the dough, cream together the butter, sugar, vanilla, rum flavoring, and egg until light and fluffy. In a separate bowl, whisk together the flour, nutmeg, and salt. Gradually add the dry ingredients to the creamed mixture until well incorporated.
Nutmeg Logs Recipe Basic butter cookies recipe, Cookies recipes
2 1/2 cups powdered sugar. 2-3 tbsp milk. 1/2 teaspoon vanilla. 1 teaspoon rum extract. Preheat oven to 350°F. In a medium bowl, combine flour and nutmeg. In the bowl of a stand mixer or using a hand mixer, beat together the butter and sugar until creamy. Beat in the vanilla extract and rum extract until combined. Add the egg and mix well.
Nutmeg Log Cookies Celebrate & Decorate
Nutmeg Logs. Preheat your oven to 350 degrees. Cream together the first three ingredients. Blend the sugar into the butter mixture, and then add the egg, creaming together well. Sift the flour, nutmeg and salt together and then gradually add to the butter mixture. When your dough is thoroughly mixed together, shape it into long rolls, ½" in.
Love and Confections Nutmeg Logs for CookieWeek
3 cups (12 ounces) sifted flour. 1. Heat the oven to 350 degrees. In the bowl of a stand mixer, or in a large bowl using an electric mixer, cream together the butter and sugar. Beat in the egg.
