Recipes transform leftover okra and summer squash into appealing dishes
Once cooled, chop. Add 1 tablespoon butter to pan drippings and sauté onion over medium heat until tender, about 3 minutes. Add squash and okra; season with garlic salt, pepper and Cajun seasoning. Cook and stir for 3 minutes. Stir in tomatoes and their juices, reduce heat to low, cover and cook about 15 minutes, or to desired tenderness.
OKRA & SQUASH RECIPE YouTube
How To Make comforting oven-fried okra, squash, and onion. 1. Preheat oven to 400 degrees. 2. Be sure to use the freshest ingredients. Add each chopped vegetable ingredient into bowl for mixing. 3. Salt, garlic powder, and pepper vegetables and stir. Throw in flour on top of vegetables, then corn meal.
FileYellow squash DSC01080.jpg Wikipedia
Ratatouille with Garlic Bread. okra stem ends trimmed • yellow squash cut into dice 14 inch • extravirgin olive oil • onion medium chopped • tomatoes large • thyme chopped fresh or dried • red bell pepper diced • salt • pepper freshly ground • oregano • paprika • garlic finely chopped. 30 mins. 2-serving.
Sautéed Yellow Squash Recipe Love and Lemons Recipe in 2020
Cut up the okra, squash and onions and place into a large bowl. In another bowl, add the milk and egg and whisk with a fork. Combine the all purpose flour, cornmeal, salt, black pepper, and garlic powder. Pour dry mixture over the veggies. Pour the egg/milk mixture over the veggies. Combine together with a spoon.
Air Fryer Okra (Crispy and Not Slimy) Posh Journal
How To Make blondie's~fried squash, okra & potatoes. 1. Prepare veggies and place in a large bowl. Add the rest of the ingredients and mix well, coating veggies well. 2. In dutch oven or extra large deep skillet, heat oil on med-hi till shimmery. Add veggies and allow to brown. Turn them as they brown. After browned, continue to cook on medium.
Stuffed 8Ball Squash
Add about 3-inches of oil in a Dutch oven or deep fryer and heat to 350 degrees F. Place a small batch of the squash in a sifter and sift off the excess flour mixture. Add to the oil and fry for about 2 to 3 minutes or until lightly browned, stirring occasionally. Strain from the oil and place on a paper towel in a warm place.
Fried Summer Squash Recipe by SherryRandall Cookpad
Lower the heat to medium and add the onions, garlic and chopped jalapeno peppers. Cook for 4 to 5 minutes stirring regularly (do not let the garlic burn, if needed adjust heat). Add the okra and sautee for 5 to 7 minutes over medium-high heat. Season with kosher salt, black pepper and spices. Toss to coat.
SQUASH 1LB Sunac Natural Market Brooklyn
Add the water, okra, butternut squash, and andouille or beans. Cover and let cook over medium-low heat until the okra and squash are soft, about 20 minutes. Taste and re-season salt, pepper, and cayenne as needed. I make ours very mild since I'm the only one in my householdwho likes spicy food. I just add in lots of hot sauce to my bowl.
Okra Curry with Coconut Milk TacoBellCantinaSteak
Let the onions cook for several minutes while you prepare the tomatoes. Dice the tomatoes into larger sized pieces. Add the tomatoes to the skillet. Remove the ends from the okra and discard the pieces. Slice the okra pods into about ½ inch slices. Add the okra to the skillet.
Okra & Squash Fritters A Favorite Summer Recipe
2 cups yellow or green squash cut into 1 inch cubes; Optional veggies: eggplant, potatoes, leafy greens (spinach, kale, etc) 2 cups vegetable broth; 2 cups fresh tomatoes, diced or 1 can (14.5 oz.) diced tomatoes, undrained; 1 can 15 oz. chickpeas, drained and rinsed; 1 1/2 cups thinly sliced okra; 1/2 cup chopped fresh cilantro leaves optional.
Squash Random (Prod by The Polo Store Entertainment)
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: https://kentrollins.com/email-sign-up/#friedokra #frieds.
Okra and squash in curried yogurt sauce Double Spice Yogurt sauce
Steps for preparing Bamya Alicha. Slice the thicker end of okra and cut into half if small, or into 3 pieces. On a heated pan, add chopped ginger, garlic, and jalepano. Then add onions and fry until they are transclucent. Add the chopped tomatoes and chopped okra. Close the lid and allow it to cook.Sprinkle some salt.
Simple Southern Fried Squash Everyday Made Fresh
Pre paration. Dice up the okra, squash and onions and place into a large bowl. In another bowl, add the milk and egg and combine. Combine the all purpose flour, cornmeal, salt and black pepper, and garlic powder.
Okra and Corn Stuffed Squash Blossoms [Vegan] Almost Vegan
Preheat the oven to 425 degrees. Combine the cornmeal, panko, salt, pepper, and Parmesan cheese in a gallon-size ziplock bag. In a separate bowl, gently toss the okra with the beaten eggs until evenly coated. Pour oil onto a rimmed baking sheet (15x10x1) and place in the preheated oven for just a few minutes to warm up the oil-be careful to.
Oven Roasted Okra and Yellow Squash Meals on Wheels PLUS of Manatee
Season the cubed yam/butternut squash and yams. Mix in the pico, optional, (I like the little kick from the fresh pico) Lay the mixture onto the baking sheet, spreading evenly. Drizzle with olive oil and vinegar. With your hands, mix well to have every veggie coated. Place in 375 oven for 25-30 minutes or until tender.
Squash, okra, cucumbers, tomatoes, peppers and zucchini. Stuffed
Add okra to the pan and turn up the heat to medium-high. Sprinkle with a pinch of salt. Cook for about 20 minutes, stirring often. Spoon in apple cider vinegar, then add the tomatoes to the pan. Add more salt to taste. Turn up the heat and cook until most of the liquid is reduced and the okra is tender. Remove from heat and stir in the squash.
