Baked Apple Squares Recipe


Easy and Delicious Apple Squares Maria's Kitchen

Cut butter into flour mixture using a pastry blender or a fork until crumbly. Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.


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Mix brown sugar, 1/2 cup white sugar, and melted butter together in a large bowl with a wooden spoon until smooth. Stir in egg and vanilla. Blend in flour mixture until just combined, then stir in apple and walnuts. Spread mixture evenly into the prepared pan and sprinkle cinnamon-sugar mixture over top. Bake in the preheated oven until the top.


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Divide the dough in half. On floured surface, roll half the dough into a rectangle and fit into a 9x13 inch pan. In large bowl, combine apples, brown sugar, white sugar, cinnamon and nutmeg. Put apple mixture in pan. Roll out remaining dough and place over apples. Seal edges and cut slits in top dough. Beat egg white till frothy and brush on crust.


Old Fashioned Easy Apple Crisp The Chunky Chef

In a large bowl, combine flour, brown sugar and butter; add nuts. Press 2 3/4 cups of crust mixture into the bottom of the pan. To the remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; stir in apples. Pour over the base, and bake at 350 degrees F for 25 to 35 minutes.


Old Fashioned Easy Apple Crisp The Chunky Chef

Filling. 1 cup (50g) panko breadcrumbs, or other coarse dry bread crumbs; or 1 cup coarsely crushed cornflakes; 8 cups (964g) peeled, cored, and sliced Granny Smith or other tart, firm apples, about 3 1/4 pounds (8 to 10 medium) whole apples


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Preheat your oven to 350°F (175°C). Grease a baking dish (9×9 inches) to prevent sticking. Spread half of the crumbly mixture onto the bottom of the greased baking dish, pressing it down gently to create a crust-like layer. Next, spread the cooked apple mixture evenly over the crust layer.


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Bake in 400º oven for 40 minutes, until crust is nicely browned, rotating pan halfway. Remove to rack to cool. Make glaze. Combine sugar, softened butter, vanilla and milk until smooth, adding more milk if necessary for consistency. Spread glaze over top of crust with an offset spatula and let glaze set and harden.


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Press the crust into a square baking dish. Bake for 15 minutes then let it cool. Spread the apple pie filling on top of the cooled crust. Spoon the streusel topping over the apple layer. Try to cover the apples as evenly as possible with that delicious cinnamon sugar crumble! Bake for 55 minutes.


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Add the creamed mixture to the dry mixture, and mix by hand until throughly blended. Add the apples, walnuts and raisins - mix by hand until throughly blended. Pour into the greased pan, spreading with the spoon to get the mixture even. Bake at 350 F for between 45 - 50 minutes. When cooled, cut with a sharp knife.


Old Fashioned Apple Squares Recipe Our Family Meals

Preheat the oven to 350 degrees and prepare a 13x9 inch baking pan by greasing it with butter. Begin by creating the shortbread crust. In a food processor, pulse all ingredients until it forms a crumble mixture. Press the shortbread dough into your prepared pan and set aside. Next, prepare the apple filling.


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Preheat the oven to 350°F. Lightly coat a 9×9-inch square pan with nonstick spray. In a bowl, stir together flour, baking powder, 1/2 teaspoon cinnamon and salt. Set aside. In a large bowl, mix together brown sugar, 1/2 cup granulated sugar, and melted butter until well blended.


Apple Cinnamon Puff Pastry Squares Recipe The Feedfeed

Use a paring knife or serrated spoon to create the well. Place apples in a rimmed baking dish. Spoon ¼ of the oatmeal mixture into the well of each apple. Bake for 20 minutes. The filling will be bubbling and lightly browned. Cool for 15 to 20 minutes before serving. Keyword baked apples, baked apples with oatmeal.


BAKED APPLE SQUARES Dish off the Block

Preheat the oven to 400 degrees. Peel, quarter, and core the apples, and then cut them into ¾" dice. Melt the butter and toss with the sliced apples. Cover a baking sheet with parchment paper and place one layer of the apples on the sheet. Bake in the preheated 400-degree oven.


Recipe OldFashioned Apple Crisp

Top the crust with the apple mixture, spreading to cover it all. It will be a lot of apples, but they will shrink during baking. Add the crumble evenly on top of the apples. Bake for about 40 minutes, until the top is golden and the apples can be easily pierced with a knife. Let cool on a wire rack.


Easy and Delicious Apple Squares Maria's Kitchen

Directions. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball. Preheat oven to 350°. Divide dough in half.


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Fold top crust over the bottom and pinch to seal, crimping with fingertips. Brush crust with egg wash and slice slits in the top to release steam. Bake in preheated oven 40 - 45 minutes, or until crust is golden brown and apples are tender. Remove from oven and cool on wire rack for at least one hour.

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