Maple Bacon Onion Jam Healthy Comfort Food, Healthy Cooking, Healthy
Cook the Bacon and the Burgers. Spread the remaining bacon pieces out on a sheet pan lined with foil. Place in a cold oven and turn to 400F. Let bake until crispy then remove to a paper towel-lined plate. From the burger patties by dividing the ground beef into 4 patties and season with salt and black pepper.
Bacon Onion Jam Burgers The Flour Handprint
Fresh onion on a burger is classic and tasty, but using a concentrated form of onions such as onion jam is even more flavorful. The caramelized onions offer more sweetness in their cooked form.
Bacon Onion Jam Burgers The Flour Handprint
Make the Burgers. Preheat the oven to 350 degrees. Place the bacon on a foil lined sheet pan, then bake until crisp, about 15-20 minutes. Transfer to paper towels to drain, then set aside. Divide the meat into 4 even pieces, then gently work each one into a wide patty that's thinner in the center than around the edge.
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Cook bacon pieces in a large cast-iron skillet. Drain the drippings and bacon fat, leaving 2 - 4 tablespoons in the pan. In the same pan, add the sliced onions. Toss to coat with bacon grease. Over low heat to medium heat, cook the sweet onions until they are a deep brown color and caramelized, stirring frequently.
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Instructions. Heat the oil in a large skillet over medium heat. Add the onion, sugar, and 1/4 teaspoon of the salt and cook, stirring occasionally, until the onion is very soft, about 15 minutes. Add the wine and vinegar and cook until the liquid is nearly gone, 12 to 14 minutes longer (25 to 30 minutes total).
a close up of a sandwich on a plate with bacon and cheese in the middle
Roast the Potatoes and Garlic. Cut potatoes into 1/2" wedges and pat dry. Place potato wedges on prepared baking sheet and toss with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Massage oil, salt, and pepper into potatoes. Spread into a single layer and roast in hot oven until tender, 25-30 minutes, flipping once halfway through.
Bacon Onion Jam Burgers The Flour Handprint
Heat oil in a heavy-bottomed pan or Dutch oven over medium-high heat, then add the sliced onions and stir to coat. Reduce the heat to medium and cook the onions for 45-50 minutes, stirring often. Prepare jars and a hot water bath. Add maple sugar to the cooked onions and stir to dissolve the sugar.
Bacon Onion Jam Burgers The Flour Handprint
Add the onion and a pinch of salt and cook over moderately low heat, stirring, until softened, about 10 minutes. Add the red wine, vinegar, honey and thyme and simmer, stirring, until the liquid.
Burgers with Maple Bacon Onion Jam Spicy Southern Kitchen
Onion jam adds a delicious sweet tang to these sirloin and short-rib burgers. And topping them with smoked Gouda lends the smoky flavor of an outdoor grill even when you are cooking indoors. You can make the onion jam ahead of time and keep it in the refrigerator, tightly covered, for up to four days.
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Instructions. Add oil to large cast iron skillet; bring to medium-high heat. Add sliced onions and let cook until golden-brown; about 15-20 minutes. Add sugar and let melt before stirring. Move onions around while they turn a dark brown color - about another 5-6 minutes.
Bacon Onion Jam Burgers The Flour Handprint
When hot place burgers on grill and grill 3 to 4 minutes. Flip over and cook until desired degree of doneness, placing a slice of cheese on each burger about 1 minute before removing from grill. Place a leaf of lettuce on each bun, top with burgers. Spread 1 to 2 tablespoons of bacon jam on burgers and enjoy. Course: Main Dish.
Bacon Onion Jam Burgers The Flour Handprint
Roast garlic. Drizzle with olive oil over exposed cloves. Cover with aluminum foil. Bake at 400°F (205°C) for 30-35 minutes, or until the cloves feel soft. Sweat the onions in olive oil until.
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Add the brown sugar, vinegar and thyme; bring to a simmer. Reduce the heat to low and cook until the liquid is absorbed and the mixture has thickened to a jam-like consistency, about 20 minutes.
Bacon Onion Jam Burgers The Flour Handprint
3. Heat a large drizzle of oil in a large pan over medium heat. Add onion and cook, tossing occasionally, until browned, 8-10 minutes. Stir in vinegar and 2 tsp sugar. Continue cooking until syrupy, 1-2 minutes more. Season with salt and pepper. Remove from pan and set aside in another small bowl. Wash out pan.
Caramelized Onion Jam Beef Burger Cooking & Baking
Sauté and reduce onions: In a 10-inch skillet over medium heat, warm the olive oil. Add the onions and their macerating liquid, and cook until translucent, stirring occasionally, about 10 minutes. Add black pepper and 1 tablespoon of thyme leaves to the onions. Stir to combine.
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Heat a griddle or cast iron pan over medium heat. Meanwhile, slice cheese, slice buns, and get other ingredients ready. When griddle is hot, place on buns to toast for 2 to 3 minutes*. Season the burgers with 1/4 teaspoon each of salt and pepper. Place burgers on hot griddle and let cook, without moving for 5 minutes.
