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Jal Jeera. Jal jeera is one of those drinks that doesn't look great in the glass, yet is surprisingly delicious. The drink starts off with water, then cumin, tamarind, salt, and mint are added. These ingredients give you an interesting flavor, one that's refreshing and not at all sweet.
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Add all the ingredients yogurt, chilled water, milk, ice cubes, sugar, and cardamom powder in a blender. Blend them until it becomes frothy. Adjust the consistency to your taste by adding water or blend in some ice cubes. Pour lassi in serving glasses. Garnish with pistachio/dried rose petals.
Jal Jeera Recipe Indian Spiced Lemonade by Archana's Kitchen
Ela neeru / karikku - tender coconut water. Fuljar soda - carbonated drink made using crushed chillies, ginger, mint leaves and spice mix. Fruit juice. Gaajar ka doodh - made from grated carrot and sweetened milk. Ganne ka ras or sugarcane juice. Gud-nimbu sharbat - made of lemon and jaggery. Jal-jeera.
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This colorful beverage captures the essence of Indian tastes and is evidence of the skillful blending of conventional ingredients with contemporary mixology methods. This drink is a sensory delight, with its mixture of Rooh Afza, Triple Sec, lemon juice, orange juice, sugar syrup, vodka, and a few ice cubes evoking the vibrant streets of India.
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To make indian mint and orange drink, combine the mint leaves and 2 tsp of water in a mixer and blend till coarse. Transfer the mint coarse mixture into a deep bowl, add the orange crush, sugar, lemon juice and soda and mix well. Pour equal quantities of the drink into 2 individual glasses and serve immediately.
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Method. Combine the sugar with ½ cup of water in a broad non-stick pan and cook on a medium flame for 5 minutes or till the sugar melts. Remove from the flame, add the saffron, mix well and keep aside to cool for 15 to 20 minutes. Once cooled, combine the orange juice and sugar-saffron mixture in a deep bowl and mix well.
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1. Indian Vodka Mojito. Let's get the ball rolling with a refreshing jal jeera mojito. As delicious as the classic cocktail is, this version gives it such an unforgettable twist. A traditional mojito is made of white rum, lime juice, sugar, club soda, and mint. In this Indian variation, jal jeera is thrown into the mix.
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Originally posted June 3, 2015. Revised and updated March 31, 2017. Jump to the Recipe. If you're searching for a refreshing and creamy drink, and want something other than the now-ubiquitous smoothies and iced coffees, then you should definitely give the yogurt-based Indian lassi a try.
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Learn how to make Indian orange mint mojito mocktail. To make orange mojito, take a tall glass, put 2 orange halves, 10 mint leaves, 1½ tbsp powdered sugar and ¼ cup orange juice and muddle it for 1 to 2 minutes. Add 2 pinches of salt, 6 ice cubes and ½ cup chilled soda and mix well using a stirrer. Repeat steps 1 and 2 to make 1 more glass.
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About Nimbu Shikanji . Nimbu Shikanji (Masala Shikanji, Shikanjvi, Shikanjbeen), also called an Indian Spiced lemonade, is a refreshing drink made using lime juice, shikanji masala (a spicy spice mix), and water or club soda. It is a popular summer drink in North India, especially in Uttar Pradesh and some parts of Pakistan. During the hot summer months, you will also find many street-side.
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6. Nimbu Pani. Nimbu pani may be hard to remember, so you might want to call this by its English name - Indian limeade. It's somewhere between lemonade and limeade on the flavor scale, but it has a light yellowish-peachy color, more like lemonade than limeade.
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Orange Lassi: This healthy and vitalizing chilled drink 'Orange Lassi' goes perfectly well with the food, especially with spicy dishes. Orange Lassi is an energizing sweet yogurt-based Indian drink. Orange Lassi is a delicious cooling recipe, and this can be served as an evening brunch or simply accompanied with any of your favorite spicy.
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A drink now synonymous with a residential complex in Mumbai under litigation, Campa Cola dominated the Indian market in the 70s, with their range of drinks—from the original cola to Campa Orange. Manufactured by Pure Drinks Group and Campa Beverages Pvt. Ltd, the brand's slogan 'The Great Indian Taste' appealed to the growing national pride.
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Cut the carrots into ¼-inch thick and 1-inch long fingers (batons). Wash 1.8 oz (50 g) of beetroots and discard the ½-inch of top and bottom. Peel them using a vegetable peeler. Cut the beetroot into thin wedges. Add 5 teaspoon of yellow mustard seeds to a grinder and grind to make a coarse powder.
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Spread it out evenly on a large baking tray lined with parchment paper. Freeze until solid, about 3 hours. Use or transfer the frozen mango chunks to a freezer-safe container and put back in the freezer for up to 3 months. If you don't have saffron, you can use 1/16 teaspoon ground turmeric instead.
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The Health Rewards of Indian Oranges. Beyond the unique flavors, Indian oranges bring numerous health advantages to your plate. Here are some scientifically backed benefits: They serve as a nutrition powerhouse, replete with essential vitamins and minerals like Vitamin C, potassium, and fiber. They are a skincare miracle, enhancing skin health.
