Pin on My Eats
PREP: Make a batch of margarita salt, if using. Line the rim of your glasses with the salt. MEASURE: Fill a cocktail shaker with ice. Add tequila, orange liqueur, and lime juice. SHAKE: Shake 30 seconds or until mixed. POUR: Strain the margarita into a salt rimmed and ice filled glass. ENJOY: Top with limeade. Enjoy.
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Instructions. Place fresh squeezed lime juice in a 2 quart pitcher. Add 1 cup granulated sugar. Stir to combine. Add enough water to fill the pitcher. Stir well until combined. Serve limeade over ice and garnish with lime slices and mint sprigs. Refrigerate leftovers.
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Icy Orange Limeade. SERVES. 6. COOK TIME. 5 Min. Got some hearty thirsts to quench? Then stir together a pitcher of our refreshing Icy Orange Limeade. In no time this 3 ingredient sipper will be ready to pour into tall glasses to enjoy.
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Instructions. First, to make the syrup, place the sugar and water in a small saucepan. Place over medium-high heat and stir until it dissolves. Once it comes to a boil, reduce the heat to simmer for 5 minutes to form a very uniform syrup. Remove from heat and let it cool.
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In a heatproof bowl, combine sugar with 1/2 cup hot water and stir until sugar dissolves. Add 2 cups cold water and fruit juices. (To store, refrigerate, up to 3 days.) To serve, transfer to a pitcher with ice and top with citrus slices. This refreshing drink made with orange, lime, and lemon will help you keep cool on a hot summer day.
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Directions. Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup. Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold. I Made It.
OrangeLime Margarita the easiest, best and most refreshing margarita
See below for a few tips on juicing. Mix the sugar with 1 cup warm water. All you have to do is mix sugar into warm water and it dissolves: there's no need to heat it on the stove. Add the cold water and lime juice, and some ice. Cool it back down by adding the water, lime juice and some ice. Limeade is served!
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Halve and juice the limes, using any method you prefer, then set the juice aside until later (no need to strain). Cut the rinds into chunks to expose more surface area, then combine them with about half their weight in sugar. The rinds and sugar are then left to macerate until syrupy and thick. That can take as little as a few hours, but, if.
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To make simple syrup, in a small saucepan combine half a cup of granulated sugar and half a cup of water. Bring to a bowl so the sugar dissolves in water, remove from heat and allow to cool completely. If you don't have or don't want to make simple syrup, you can use honey or agave nectar as a sweetener.
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Citron: A super-thick layer of bitter, inedible pith surrounding small to nonexistent juice sacs. The juice is very sour, and the skin is yellowish and smells lemony when the fruit is ripe. Mandarin: A squat, orange-hued fruit that's relatively easy to peel and segment, revealing a sweeter, juicier core. Pomelo: Huskier than the other species, with a uniquely aromatic skin.
Electric Blood Orange Limeade with Muddled Mint Recipe Food Network
1.5oz Cathead Bitter Orange Vodka; 0.5oz Simple Syrup; 0.5oz Lime Juice; 2 dashes Orange Bitters; Directions. Build in shaker with ice. Shake and strain over fresh ice with a splash of soda. Garnish with lime or orange slice.
Easy Homemade Limeade (3 Ingredients!) Chef Savvy
Add rum, lime juice and blood orange juice and stir vigorously. Add the crushed mint and the sparkling water. Divide the ice among 4 glasses or cups. Pour the limeade mixture into each glass and.
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Refreshingly simple limeade is so easy to make! Prepare a simple syrup by dissolving sugar and fresh or bottled lime juice in boiling water. Pour into a gallon-sized pitcher. Add lime zest to the pitcher and fill with cold water. Place in the refrigerator at least 1 hour before serving.
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Directions. In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly. Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold. To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.
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Strain the citrus syrup, orange juice, and lemon juice into the pitcher. Remove the small fine mesh strainer and discard the zest and pulp leftover. Add the water into the pitcher and stir until well combined. Pour into glasses over ice cubes or crushed ice. Garnish with slices of orange, lemon, or both.
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Divide blood orange among popsicle mold cavities. Place popsicle mold in the freeze. Tilt mold slightly to one side and prop it against something like an ice cube tray to keep it steady. Freeze for about 45 minutes until blood orange is solid. Return popsicle mold to its upright position.
