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Putting it together. Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min. Dip balls, 1 at a time, in melted candy coating, turning to evenly coat each ball. Return to baking sheet. Decorate with remaining ingredients to resemble turkeys as shown in.


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How to Make Cute Thanksgiving Desserts. 1. Grab your cookies and break them up into cookie crumbs. 2. Mix cream cheese and cookie crumbs until blended well. 3. Shape the mixture into about 48 (1′ inch) cookie balls. 4. Freeze for 10 minutes.


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Let's Make Some Turkey Truffles! 1. Mix It Up: Blend those crushed Oreos with cream cheese until you've got a smooth, dough-like batter. 2. Roll 'Em: Scoop out the mixture and roll it into small ball shapes. (Roughly the size of a cake pop or donut hole.) 3.


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Begin by twisting the Oreo cookie to open it up into two pieces as shown above. Add a thin layer of chocolate frosting to the Oreo half without the stuffing. Fan out 5 candy corns along one-half of the frosting as seen above. Add a dollop of white cookie icing to the stuffing side and place the malt ball on top.


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Check out our Thanksgiving cupcakes while you're at it! Advertisement - Continue Reading Below. 1 Oreo Turkeys. Bryce Johnson.. Oreo Cookie Ball Turkeys. Courtesy of Plain Chicken.


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Combine softened cream cheese and crushed OREO's; mix until well combined. Roll into 1-inch balls and place on a parchment-covered baking sheet. Chill for 1-2 hours. Melt chocolate in a microwave-safe bowl for 1 minute, stir and continue melting for another 30 seconds if needed. Dip one OREO ball at a time and immediately decorate with candy.


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Freeze for 10 minutes. Dip cookie balls into melted chocolate and place on a baking sheet lined with wax paper. Refrigerate for 15 minutes. Add 4 pieces of candy corn to the back of each cookie ball to create feathers. Glue on the eye balls, using melted chocolate. Cut white tip from a candy corn and make it the nose.


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To make this Pumpkin Oreo Ball Recipe you'll need. Small cookie scoop; Toothpick; Sucker sticks; Orange Chocolate; Green Chocolate; Small pretzel sticks broken into halves or smaller; Piping bag; Make and Take Thanksgiving Oreo Balls Party. If you love these oreo balls recipe as much as I do, I'd love a 5 star review.


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MIX cream cheese and cookie crumbs until blended. SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. CUSTOMIZE it with your own ingredient additions or decorative skills (see below for directions on how to create Thanksgiving turkey OREO cookie balls!)


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Set the bowl over a saucepan of barely simmering water. Cook, stirring occasionally, until the chocolate has melted, about 4 minutes. Set aside to cool slightly. For each turkey, push 5 candy corn candies, tip-side down, into the cream filling of a chocolate sandwich cookie to make the feathers for the turkey.


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REFRIGERATE 1 hour or until firm. Let's make some magic happen. Turkey OREO Cookie Balls. Start by mixing the softened cream cheese with the crushed oreos. Roll them into nice balls and place on a lined cookie sheet. Freeze for 10 minutes. Dip in melted chocolate and be sure to cover the whole ball. While still wet decorate the turkey with.


Thanksgiving Turkey OREO Cookie Balls

Before it cools, place the eyes and beak in the chocolate. Place these in the freezer to set. Step 3: Have everything ready to assemble before melting the chocolate. Work with about five balls and heads at a time. Microwave a small amount of chocolate, enough to cover about five balls, on 50% power until it's smooth.


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Pulse Oreo cookies in a food processor until finely crumbled. Mix in cream cheese until well combined. Scoop into 1-inch balls. Refrigerate on a parchment-covered baking sheet for 15 minutes. Use a toothpick to score lines into the Oreo balls to resemble pumpkins. Place back into the refrigerator for 10 minutes.


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Step 1: Crush the cookies - in a food processor, ziplock bag with rolling pin, meat mallet, etc. Step 3: Using your hands, roll mixture into 48 one inch balls, and place on a parchment lined baking sheet. Step 5: Melt the candy in separate bowls, according to package instructions, then remove the balls from the freezer.


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Crush the OREO cookies until they're a breadcrumb consistency. Mix the cream cheese and cookie crumbs until well blended. Using a 1 tablespoon scoop, scoop the portion the balls out and roll in your hands until smooth. Place on a parchment paper-lined cookie sheet and freeze for 1 hour. Dip the balls, one at a time, in the melted chocolate.


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Cut a tiny hole into the tip of the bag. Pipe a tiny bit of the frosting onto the flat side of the candy eyes. Press one onto the Oreo cookie, slightly above the center of the cookie. Repeat with the second eye. The Spruce / Leah Maroney. Place a small amount of the frosting onto the flat side of the butterscotch chip.