Best Oreogasm Poke Cake How to Make Oreogasm Poke Cake


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Cookies 'n' cream lovers, rejoice. You'll be (Ore)obsessed.DIRECTIONS 1. Preheat oven to 350 degrees F. Butter two round 9x9" baking pans and line the bottom.


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Get the full recipe from Delish: http://www.delish.com/cooking/recipe-ideas/recipes/a53834/oreogasm-poke-cake-recipe/INGREDIENTS1 box chocolate cake mix, plu.


Best Oreogasm Poke Cake How to Make Oreogasm Poke Cake

Preheat oven to 350°. Butter two round 9"-x-9" baking pans and line the bottoms with parchment paper rounds. Butter the top of the parchment and sprinkle with flour. Prepare cake mix according to package instructions. Fold in crushed Oreos until evenly combined. Divide batter between prepared cake pans an.


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Fold in crushed Oreos until evenly combined. Divide batter between prepared cake pans and bake according to package instructions, about 25 to 30 minutes. Let cool completely on cooling racks. Meanwhile, make the frosting. Beat butter with a hand mixer until the butter is light and fluffy. Then add the melted Cookies 'n' Creme bars.


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Instructions. Preheat oven to 350º and grease a 9"-x-13" pan. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Poke cake all over with the bottom of a wooden spoon. In a small bowl, microwave marshmallow crème and water, then stir until smooth.


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Once the cake has cooled for a minimum of 30 minutes begin the filling. Take the end of a wooden spoon and poke holes throughout the cake. Open your can of sweetened condensed milk and pour it all over the cake making sure to pour the most in the holes. In a bowl, add your dry pudding mix with 1/2 cup milk and whisk to combine.


Best Oreogasm Poke Cake How to Make Oreogasm Poke Cake

Oreogasm Cake Vegetarian · 1 hr 72 / 100. Score. Delish 8. Ingredients. Ingredients. Serves 10 - 12. 1 box vanilla cake mix, plus ingredients called for on box; 5 cup powdered sugar; 1 tsp pure vanilla extract; 16 oreo cookies, crushed; 3 Cookies 'n' Creme bars, melted; 1 cup mini Oreos (for decorating)


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Fold in crushed Oreos until evenly combined. Divide batter between prepared cake pans and bake according to package instructions, about 25 to 30 minutes. Let cool completely on cooling racks. Step.


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Preheat your oven to 350 degrees. Prepare a 9x13 baking dish with nonstick cooking spray. Prepare cake and bake according to package directions. Meanwhile, heat marshmallow fluff and water in the microwave for 10-30 seconds or until smooth and creamy. Then mix in finely crushed Oreos.


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Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Step 2 Poke cake all over with the bottom of a wooden spoon. In a small bowl, microwave marshmallow crème and water, then stir until smooth. Stir in ground Oreos, then pour all over cake, making sure.


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Preheat the oven to 350 degrees. Prepare a 9×13 pan with nonstick cooking spray. In a large bowl add the cake mix, water, vegetable oil and eggs. Mix until well combined. Pour into prepared pan. Then, place in preheated oven. Bake 35-40 minutes. Remove the pan from the oven and allow to cool for about 15 minutes.


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Prepare cake mix according to package instructions. Fold in crushed Oreos until evenly combined. Divide batter between prepared cake pans and bake according to package instructions, about 25 to 30 minutes. Let cool completely on cooling racks. Meanwhile, make the frosting. Beat butter with a hand mixer until the butter is light and fluffy.


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Directions. Step 1 Make Oreo whipped cream: In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment, beat cream until medium peaks form. Add powdered sugar and.


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Directions. Step 1 Preheat oven to 350º and grease a 9"-x-13" pan. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean.