Blackberry Martini A Healthy Life For Me


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The Outback Skinny Margarita is a blend of classic margarita flavors and modern health-consciousness. It's a great way to enjoy a margarita without adding extra calories or sugar. The cocktail has just three ingredients—tequila, triple sec, and fresh lime juice—that combine to create a tart and refreshing drink.


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In a cocktail shaker filled with ice, combine the tequila, orange liqueur, blood orange and lime juice over ice. Secure the lid and shake until thoroughly chilled, about 15 to 20 seconds. 3 oz silver tequila, 1.5 oz Cointreau, 3 oz fresh squeezed blood orange juice, 1 oz fresh squeezed lime juice. Strain margarita into both glasses.


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The "higher quality" ingredients you'll need for this Margarita recipe are: Grand Marnier orange liquor (or Cointreau) Freshly-squeezed lime juice, and; Rose's sweetened lime juice; If you're not familiar with Rose's sweetened lime juice, it can be found in a small bottle in the drink mixers section of the grocery store. It serves as a fabulous.


Blackberry Martini A Healthy Life For Me

Monin Blood Orange Syrup and Puree : One of the best-known syrup producers, Monin offers both a blood orange syrup and a fruit puree. Either would be a good substitute, though you will need to make adjustments from the recipe because both are thicker than a juice. Start with about 3/4 ounce, shake the margarita, and add more if needed.


Outback Blackberry Margarita Recipe GESTUXB

Place lime juice in a shallow dish. Invert a glass and dip the rim in the lime juice. Immediately dip in the margarita salt to coat the rim. Place enough crushed ice in the glass to fill it half way. Stir in the, tequila, triple sec, sweet and sour mix, cranberry juice, and Grand Marnier. Serve with a wedge of lime on the rim.


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Add a mixture of lime juice and lemon juice. Refrigerate. This is your fancy homemade sour mix. Rim Your Glasses with Salt Pour kosher salt or your favorite rimming salt into a shallow dish. Wipe a lime segment around the rim of your margarita glass, then dip the rim of your glass into the dish of salt.


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Refrigerate until chilled, at least 30 minutes. Spread a small mound of salt on a small plate. Moisten the outer rim of 12 martini glasses with the orange wedge, then dip the rims into the salt to.


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Salt the rim of 2 glasses by running either a lime slice or agave nectar around the rim of the glass. Dip in salt. Fill each glass to the top with ice. Set aside. Fill a cocktail shaker ¼ way up with ice cubes. Add 1 ½ shots gold tequila, ½ shot orange liquor, juice of 4 limes, and 1 shot of agave nectar.


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Steps: In a large, heavy pot over medium heat, bring 2 quarts water to a boil. Stir in bouillon cubes and let boil 10 minutes, until dissolved. Place onions in boiling water, reduce heat and simmer 30 minutes. Stir in salt and pepper and simmer 30 minutes more. Stir the flour into 1/2 cup cold water to make a paste.


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1. If you want salt on the rim of your glass, moisten the rim of a 16-ounce mug (or glass) and dip it in margarita salt. To make the drink, fill the glass with ice. 3. Add the tequila, triple sec, then some sweet-and-sour mix and cranberry juice (in equal amounts—about 1/3 cup each should do it) to within a half-inch of the top of the glass.


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A standard cocktail shaker also works well. Step Two: Add fresh lime juice. Squeeze your lime with a citrus juicer or press, and add the fresh lime juice to your cocktail shaker. Step Three: Mix in the hot honey. This is the magical ingredient that makes will make your margarita so delicious!


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Run a lime slice around the rim of a margarita glass. Press the rim into a saucer of kosher salt to create the salt rim. Put the ice in a cocktail shaker along with all other ingredients. Shake until beads form on the outside of the shaker. Strain the mixture into the glass. Garnish with a lime wedge and serve.


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Rub the rim of a rocks glass with a lime wedge, dip the rim in salt to coat, and set aside. Add the jalapeño coins to a shaker and gently muddle. Add the blanco tequila, orange liqueur, lime juice, and agave syrup, plus ice, and shake until well-chilled. Strain into the prepared glass over fresh ice. Garnish with a jalapeño coin.


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Steps: In a large, heavy pot over medium heat, bring 2 quarts water to a boil. Stir in bouillon cubes and let boil 10 minutes, until dissolved. Place onions in boiling water, reduce heat and simmer 30 minutes. Stir in salt and pepper and simmer 30 minutes more. Stir the flour into 1/2 cup cold water to make a paste.


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With the pitcher, you'll need to add a specific amount of ice to dilute the drinks to the right level. For a blood orange margarita pitcher, add: 1 ½ cups tequila. 2 cups blood orange juice. ¾ cup Cointreau. ¾ cup lime juice. 3 handfuls ice. Add the ice and stir until cold. Pour into individual glasses and serve!


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The Outback Margarita. 45ml Blanco Tequila. 30ml Lime Juice. 15ml Økar Gold. 10ml Agave. Add all ingredients into a cocktail shaker filled with ice. Shake & Double strain into a salt rimmed glass.