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To Make the Cocktail: In a cocktail shaker filled halfway with ice, combine the rum, pineapple juice, orange juice, and cream of coconut. Place the lid securely on the cocktail shaker and shake vigorously, for about 30 seconds. Strain the prepared painkiller cocktail into a large cocktail glass filled with ice.
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Add the dark rum, pineapple juice, orange juice, and cream of coconut to the shaker. Shake the mixture vigorously for about 20 seconds to thoroughly blend the ingredients and chill the cocktail. Fill a highball glass or tiki mug with fresh ice cubes. Strain the cocktail mixture from the shaker into the glass or mug.
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Directions. Save to My Recipes. Step 1 Fill a cocktail shaker with ice, then add pineapple juice, rum, orange juice, and cream of coconut. Shake until cold, about 15 to 30 seconds. Step 2 Pour.
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The Painkiller cocktail is a rum-based tiki drink, similar to a Piña Colada, made with cream of coconut, pineapple, orange juice, and garnished with nutmeg. Daphne Henderson created the rum cocktail in the 1970s at her bar, the Soggy Dollar Bar, in the British Virgin Islands. While some bartenders may make this tropical drink with any brand of either dark rum or navy rum, the Painkiller drink.
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Steps. Add all ingredients to a shaker with ice and shake until well-chilled. Strain into a tiki mug filled with crushed ice, and top with more crushed ice. Garnish with grated nutmeg and a mint sprig. Brandy can take the Painkiller cocktail to another level. See how well it works in this variation.
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Instructions. Add everything but the nutmeg to your cocktail shaker. Add ice and shake for about 10 seconds. Pour everything from the shaker into a large glass filled with crushed ice. Top the glass with more crushed ice, then grate fresh nutmeg over the top. Top with any Tiki style garnish you like and enjoy!
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Fill a shaker with ice. Add rum, pineapple juice, orange juice, and coconut cream (or milk) to the shaker. Shake the drink for 15 seconds. Pour the drink into a glass filled with ice. Garnish the Painkiller with a pineapple wedge and pineapple leaves.
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A twist on the Piña Colada, the Painkiller is a rich and fruity cocktail that stays true to its name: It will cure what ails you.Made with dark rum, pineapple juice, orange juice and cream of coconut, the drink was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands (BVI), where the confluence of warm temperatures and vacation vibes necessitated cold, refreshing libations.
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02. Add the dark rum, pineapple juice, orange juice, and cream of coconut to the shaker and shake well. 03. Fill a tall glass with crushed ice. 04. Strain the cocktail over the ice. 05. Top with a sprinkle of freshly grated nutmeg. 06.
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What is the history of the painkiller cocktail? The painkiller cocktail was created in the 1970s at a bar called the Soggy Dollar in the British Virgin Islands. The owner of the Soggy Dollar Bar (Daphne Henderson) kept the recipe a secret, but the founder of Pusser's Rum (Charles Tobias) was able to replicate the recipe.
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instructions. To a cocktail shaker filled with ice, add pineapple juice, dark rum, orange juice and cream of coconut. Shake well. Strain into a tall glass filled with ice. Grate nutmeg over top (or sprinkle on ground nutmeg). Garnish with a pineapple wedge and an orange slice.
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How to make a pitcher of Painkillers: Use the proportions 4 parts pineapple juice, 2 parts rum, 1 part orange juice and 1 part coconut cream. Mix all the ingredients in a pitcher and pour into large, ice-filled glasses. For best results, chill the rum and the two juices the fridge for a few hours, before mixing.
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Instructions. Create painkiller mix by combining pineapple juice, cream of coconut, and orange juice into a container, such as a mason jar. Fill a glass about 3/4 full with ice. Then transfer the ice to another (preferably clear) cup for making your drink. Pour approximately 2 oz. of Pusser's Rum over the ice.
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Quite possibly, the original recipe from the Soggy Dollar bar got made using two different types of rum. If you want to play with the recipe, try increasing the amount of rum or/and pineapple juice in the cocktail. History of the Painkiller Cocktail. The Painkiller cocktail first popped up in the 1970s.
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Ingredients. 2 ½ ounces * aged rum (Pusser's Rum is traditional) 4 ounces pineapple juice. 1 ounce cream of coconut ( not coconut cream! here's why .) 1 ounce orange juice. Ice, for serving (try clear ice !) For the garnish: grated nutmeg, cocktail cherry. Cook Mode Prevent your screen from going dark.
