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In 1995, Levain Bakery founders Pam Weekes and Connie McDonald opened a quaint bread shop on Manhattan's West 74th Street. Little did they know they were creating a landmark, award-winning brand.
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On today's episode of All in the Industry®, host Shari Bayer's guests are Connie McDonald and Pam Weekes, founders of Levain Bakery based in NYC, known for its world famous cookies. Connie, a dedicated triathelete, has always had a passion for cooking (particularly Italian). But she discovered her passion for baking only in 1993 after she gave up her career in Investment Banking to enroll at.
Pam Weekes and Connie Mcdonald of Levain KFI AM 640 Fork Report
When Pam Weekes and Connie McDonald first opened their New York City bakery in 1995 — long before the sourdough baking craze of pandemic lockdown days — it was with the goal of providing New Yorkers with phenomenal bread. As such, the name they chose for the bakery seemed like the perfect fit. "Levain is a French term for a sourdough starter," Weekes and McDonald say.
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Pam Weekes, one of the co-founders of Levain, told TODAY's Jill Martin that she and Connie McDonald realized they had a common goal while training for an Iron Man triathlon. McDonald and Weekes.
S. 1 Ep. 6 Pam Weekes and Connie McDonald (Levain Bakery) Gourmand
Founders Pam Weekes and Connie McDonald's chose to go with a snackable 2-ounce fully baked, frozen cookie -- as opposed to the 6-ounce cookies at their store -- that bakes up in 5 to 7 minutes to.
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Levain Bakery co-founder Pam Weekes and business partner Connie McDonald who created one of NYC's most illustrious treats — a gooey, colossal 6-ounce cookie — are fitter than you.
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In this episode, Jess and Stef interview Pam Weekes and Connie McDonald, the founders of iconic New York bakery, Levain: the internationally recognised brand with a cult cookie following including the likes of Oprah, Taylor Swift and Blake Lively. Pam and Connie tell the story of how they left their corporate jobs to start a bakery in 1995, and.
Levain Bakery Local Shop Cooks Up a National Business
Connie McDonald (left) and Pam Weekes (right) started Levain in 1995. Melissa Kirschenheiter The line has been sold at locations of Whole Foods along the East Coast since September—later than.
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Pam Weekes and Connie McDonald are friends and accomplished bakers who baked bread for some of NYC's favorite restaurants. Eventually, they opened a small bread shop on West 74th Street. They called it Levain Bakery, borrowing the French word for "leavened bread.". It was 1995, and the small Levain team lovingly baked every loaf, baguette.
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Pam Weekes (left) and Connie McDonald (right) take a bit of their dark chocolate cookies. "There were only four women and, I don't know, 10 or 15 men," says Weekes.
pamanderson“Pamela in a “Baywatch” photoshoot, 1995, photographed by
The first location for the bakery was opened in 1995, and ever since, business has been booming. Pam Weekes, one of the co-founders of Levain, told TODAY's Jill Martin that she and Connie McDonald realized they had a common goal while training for an Iron Man triathlon. McDonald and Weekes during their triathlon days. (Courtesy Levain Bakery)
Happiness in a SixOunce Confection The East Hampton Star
Founders Pam Weekes and Connie McDonald's chose to go with a snackable 2-ounce fully baked, frozen cookie -- as opposed to the 6-ounce cookies at their store -- that bakes up in 5 to 7 minutes to deliver customers the same quality and authentic bakery experience. Plus, they're the same original recipes, made with no additives, preservatives or.
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Levain Bakery founders Connie McDonald and Pam Weekes join the Morning Mix They've gained an incredible following for their cookies, and today, they joined us on the Mix! ©2024 CBS Broadcasting Inc.
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Constance McDonald and Pamela Weekes. Levain Bakery is a retail bakery that opened in 1995 and is located at 167 West 74th Street, on the Upper West Side neighborhood of Manhattan, New York City. In June 2000 a second retail location was opened for seasonal business at 354 Montauk Highway, Wainscott, in the Hamptons area of eastern Long Island.
Second Life Podcast Pam Weekes and Connie McDonald Who What Wear
Pam Weekes and Connie McDonald created Levain Bakery in 1995, out of their passions for food, friendship, and hard work. Competitive swimmers and triathletes, Pam and Connie passed their workouts by engaging in passionate conversations about baking, which inspired them to open a small bread shop in 1995, which they named Levain Bakery.
Meet the Founders Behind Levain Bakery Pam Weekes and Connie McDonald
Baking hobbyists Pam Weekes & Connie McDonald started Levain to sell fresh-baked breads. In 1995, they whipped up a batch of big chocolate chip walnut cookies, and their neighborhood shop became so much more. "The cookie" earned a spot in the hearts of locals and visitors alike, taking on a life of its own as a New York City icon.
