CHRISTMAS CRESCENT APPETIZER WREATH GRANDMA HONEY'S HOUSE
Directions. Preheat the oven to 425°F (220°C). Brush the White Large Round Stone with 1½ tsp (7 mL) of the oil using the Chef's Silicone Basting Brush. Place the dough onto the flat side of a lightly floured Large Grooved Cutting Board. Cut the dough in half lengthwise using the Coated Bread Knife.
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Arrange bread slices over butter mixture. Toast bread 1-3 minutes or until bottoms begin to brown, rotating pieces as necessary to brown evenly. Remove pan from heat. Sprinkle cheeses over bread. Place pan 2-4 in. (5-10 cm) from heating element. Broil 2-4 minutes or until cheese is light golden brown; remove from oven. Serve with desired Toppers.
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Coarsely process the coating in the Manual Food Processor. Transfer to a single Coating Tray. Line a Cookie Sheet with parchment paper. Using a Small Scoop, place about 24 level scoops of cheese mixture onto the cookie sheet. Roll the cheese balls in the coating then return them to the cookie sheet. Refrigerate for 30 minutes, or until firm.
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Yield: 28 to 32 appetizers. Ingredients. 1 (10 ounce) package refrigerated dough; 1 cup shredded Swiss cheese; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 (0.7 ounce) package dry Italian salad dressing mix
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Preheat the oven to 400°F (200°C). Microwave the butter in a small microwave-safe bowl for 30-45 seconds, or until melted. Whisk in the brown sugar, mustard, Worcestershire sauce, and Rosemary Herb Seasoning Mix. Brush half of the mixture onto the bottom of the Deep Covered Baker. Use a bread knife to slice the dinner rolls in half.
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Directions. Add all ingredients to the bowl of the Deluxe Stand Mixer fitted with the scraping beater attachment. Select the BEAT setting for 2 minutes. Press start. Serve with tortilla chips, cut vegetables, crackers, etc.
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Add the mozzarella, onions, and remaining filling ingredients to a medium bowl and mix well. Use a scoop or spoon to stuff the mushrooms. For the topping, combine the breadcrumbs, melted butter, and rub in a small bowl. Dip the mushrooms (filling-side down) into the breadcrumb mixture to coat. Place the trays on the top and bottom racks of the.
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Just scoop from the mixture, roll in extra shredded cheese, and serve. Swap out seasonings to customize or add variety! Bring a decadent app with puff pastry brie bites. Layer two pieces of puff pastry in a brownie pan and top with brie and jam or jelly. Bake until golden brown, and serve.
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In small bowl, mix cream cheese, parmesan cheese, and rosemary. Spread mixture over dough. Roll up dough from the long side. Slice into 1/2 inch rolls. Please pinwheels flat onto cookie sheet or baking stone. Bake 12 - 15 minutes or until golden brown. Serve warm.
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Preheat oven to 450°F. Cut potatoes into 1/4-inch thick slices. Generously spray both sides of the potato slices with olive oil. Place on a rimmed baking sheet, lined with parchment paper. Bake 20 minutes or until lightly browned and remove from oven. In medium bowl, combine cheese, bacon, and green onion.
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Spread pepperoni and other toppings across the top of the dip. Use as much pepperoni as you want. Pin. Microwave for 8 minutes or until bubbly. (Alternately, bake at 350º for 25-30 minutes.) Sprinkle with chopped fresh parsley or fresh basil. Serve warm with dippers such as tortilla chips, crackers, or crostini. Pin.
