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Also known as the "Irish Pancake Breakfast," the Irish Breakfast shot takes the most important meal of the day and shoves it into a 1.5-ounce glass.
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Follow these simple steps and see the printable recipe card at the bottom of the page for ingredient measurements. Combine the Irish whiskey, butterscotch schnapps, and orange juice in a shaker. Shake well. Pour into a shot glass. Take the shot and bite the bacon!
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A Pancake Shot is to be enjoyed at all hours of the day with Jameson, Butterscotch Schnapps and orange juice as a chaser. A total breakfast of champions situation going on here! Meat lovers can even get a bit of protein in there with a nice piece of crispy bacon on the side.
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2 shots of Irish whiskey (Jameson or other) 1 shot butterscotch schnapps. Large splash of orange juice. Crispy piece of bacon to garnish. Method: Combine whiskey and butterscotch schnapps in a shot glass and orange juice in a lowball glass. Take the shot of whiskey and schnapps and chase it with orange juice and a crispy strip of bacon.
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PANCAKE SHOT 1 oz. (30ml) Hazelnut Liqueur Splash Grand Marnier Garnish: Lemon Slice/Sugar PREPARATION 1. Pour hazelnut liqueur into shot glass and garnish with a lemon wheel. 2. Sprinkle sugar on lemon before adding a dash of grand marnier. 3. To serve, take the shot then bite into lemon. DRINK RESPONSIBLY! Whiskey. Brandy.
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How to make Breakfast Shot Drink. Fill a shaker with ice. Add 1.5 oz of whiskey. Add 0.5 oz of butterscotch schnapps. Add 1 oz of orange juice. Shake well until chilled. Strain into a shot glass or rocks glass. Optionally, garnish with a strip of bacon.
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Directions: Start off with a shot glass and a low-ball glass. Pour the whiskey and the butterscotch liqueur into the shot glass. Pour the orange juice into the lowball glass and lay the bacon across the top of the glass. Then, take the shot, chase it with the OJ, and finish it off with the bacon.
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Directions. Step 1 In a large skillet over medium heat, cook bacon until crispy, turning halfway through, about 7 minutes. Brush bacon generously with the maple syrup and let cook until the syrup.
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Instructions. Add scoop of ice to your cocktail shaker. Pour whiskey, butterscotch schnapps, orange juice, and maple syrup in the cocktail shaker. Shake to mix for at least 30 seconds, or until liquid is cold. Pour mixture into shot glass. Place bacon strip on top of the glass, then serve and enjoy!
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Next, use your jigger and measure 1 oz of Butterscotch Schnapps and toss it into your shot glass. Now, use your jigger and measure 2 oz of Irish Whiskey6 and toss it into your shot glass with your butterscotch schnapps. To take this shot, first take the shot glass, followed by the rocks glass of orange juice and finally eat your slice of bacon.
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How to make a Jameson Irish Breakfast Shot. Step 1 - Cook the bacon, set on a paper towel to drain until needed. You can use any method to make the bacon you prefer - air fryer, microwaved, or oven baked bacon. Step 2 - Pour orange juice in a shot glass and set to the side. Step 3 - Combine Irish Whiskey and Butterscotch Schnapps in a shot glass.
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First, pour the fresh (or store bought) orange juice into two shot glasses. Next, pour the whiskey into each shot glass. Pour the butterscotch schnapps into the shot glass filled with whiskey. Top the glass filled with orange juice with half a slice each of the maple candied bacon.
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Sweetened with butterscotch schnapps and chased with orange juice, this Irish whiskey shot tastes just like a delicious pancake breakfast!
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Step 1. Take one shot of half Irish Whiskey and splash ButterShots Schnapps, followed immediately by one shot of pure orange juice. If you want. follow with some crispy bacon. Between the butterscotch, the juice, and the bacon, the taste is similar to dragging your bacon through the syrup from your pancakes.
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The Irish Breakfast Shot is easy to make. Simply pour the Irish whiskey and butterscotch schnapps into a shot glass, then serve with a separate glass of OJ, and a side of bacon. Drink the shot, drink the juice, eat the bacon, and enjoy yourself. The total package is sweet, savory, and citrusy, with notes of maple syrup, pancakes, and toast.
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Follow these instructions: Pour the Irish whiskey and butterscotch liqueur into a shot glass. Pour the orange juice into a separate shot glass or lowball glass. When ready, drink the shot, then chase it with the orange juice and a bite of bacon. Following this order will help you enjoy the full pancake-like taste of the Irish breakfast shot and.
