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These breadcrumbs are made from bread that has been dried out, then ground up into a very coarse flour.. The 5 Best Substitutes For Panko Breadcrumbs.. over the panko crumbs! Each of these options are at least worth trying out. If you live somewhere where getting panko breadcrumbs can be difficult, then these substitutes could be.


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Rice flour is a viable gluten-free substitute for panko bread crumbs. It achieves a thinner coating and doesn't fall off easily since it sticks to moist foods easily. 19. Corn Flakes. If you have some cereal available, you can crush it in a food processor or blender to make gluten-free cornflakes.


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Preheat your oven to 300°F (150°C). Remove the crusts from the bread and tear the slices into small pieces. Pulse the pieces in a food processor until they resemble coarse flakes. Spread the crumbs on a baking sheet and bake for about 8 minutes, or until they are dry but not toasted, flipping them halfway through.


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Panko, or Japanese bread crumbs, are coarser than traditional bread crumbs. If you're out, there are a number of easy substitutions from your pantry. Try toasted shredded bread, cracker crumbs, crushed melba toasts, matzo meal, crushed tortilla chips, crushed dry stuffing mix, crushed pretzels, crushed cornflakes, or crushed potato chips.


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Cooked Rice. Ralph Smith. Cooked rice is a great substitute for breadcrumbs when you need a binder, like in black bean burgers, meatballs, or meatloaf. Just don't use rice as a breadcrumb substitute if you're making something crispy (like coated meat or fish)—rice has too much moisture. 11.


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Cracker crumbs are a fun substitute you get from pulverizing plain saltine crackers or similar varieties in a food processor. They add a unique crunch and saltiness to your dishes. Use cracker crumbs in the same ratio as panko. If your recipe calls for half a cup of panko, use half a cup of cracker crumbs.


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In a separate dish, beat an egg or use liquid egg substitute. Dip your desired food item (like meat, fish, or vegetables) into the egg mixture, ensuring an even coat. Immediately transfer the coated item to the plate with your panko substitute, pressing gently to cover all sides in crumbs.


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If you don't have any panko breadcrumbs on hand, here are 14 panko substitute options that'll work well. 1. Cereal. Cereal makes a great substitute for panko bread crumbs. Cornflakes have long been used for breading entrees, but any grain-based cereal that's not too sweet will work.


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Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container. Our Test Kitchen came up with this good-for-you alternative to high-sodium.


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For the best results, toast the regular breadcrumbs before using them to replace panko. This additional step will give you a closer texture match. 2. Cracker Crumbs. Cracker crumbs are already a known substitute for regular bread crumbs. For this reason, it certainly does well as a substitute for panko.


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Use an equal amount of crushed cornflakes as a substitute for panko breadcrumbs. Cracker Crumbs. Crunchy texture; savory flavor; versatile. Use an equal amount of cracker crumbs as a substitute for panko breadcrumbs. Crushed Pretzels. Crunchy texture; salty flavor; adds a unique twist to dishes.


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Crushed Crackers Substitute For Panko Bread Crumbs. Crackers are a versatile snack that can be found in most households. When crushed, they make an excellent substitute for panko breadcrumbs.Choose your favorite type of cracker, such as saltine or Ritz, and place them in a resealable plastic bag.Using a rolling pin or the bottom of a sturdy glass, crush the crackers until they resemble coarse.


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How to Make this Panko Substitute. Preheat oven to 300 degrees F and line a rimmed baking sheet with parchment paper. Add 2 cups to food processor and pulse into crumbs. Spread a thin layer onto baking sheet so crumbs toast evenly. Bake 5-8 minutes or until lightly toasted.


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Corn chips, tortilla chips, rice chips, and even veggie chips can all be substituted for panko once crushed. Some might add extra seasoning to your dish as well. While potato chips can work as a.


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If you don't have panko, you can successfully use crushed tortilla chips, toasted shredded bread, crushed pretzels, crushed dry stuffing mix, crushed potato chips, cornflakes, matzo meal, crushed melba toasts, cracker crumbs, or crust leftovers. Best Substitutes For Panko. Use the next panko substitutes according to your taste and preferences.


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Potato Chips/Tortilla Chips. Potato chips and tortilla chips work well as a substitute for panko breadcrumbs, and both the potato and corn options give a great crunch and flavor to fried food. The one problem that comes with using chips as a substitute for panko breadcrumbs is getting them to stick.