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Instructions. In a small bowl, stir together brown sugar and next 5 ingredients; rub all over pork. Place pork in a 4- to 6-quart slow cooker, and pour ale around pork. Cover and cook on LOW for 8 to 10 hours or until pork is tender. Remove pork from slow cooker, and shred meat using 2 forks, discarding fat.
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Cover slow cooker with lid and cook on low heat 8 - 10 hours. Remove roast from slow cooker and shred. Return shredded pork to slow cooker (in broth) and allow to cook 30 more minutes. Ladle out majority of the broth (I leave about 1/2 - 3/4 cup) and pour in barbecue sauce and stir. Serve warm, over rolls with optional coleslaw.
Been There Baked That Paula's Pulled Pork
Rub the spice mixture on all sides of the pork. Cover and refrigerate for at least 2 hours, or overnight. Place pork in a slow cooker. Set on low heat and cook for 10 hours. Transfer from the slow cooker to a roasting pan and shred with two forks, removing any large pieces of fat. Pour the broth into a heatproof pitcher or large fat separator.
Paula Deen's Pulled Pork Sandwich YouTube
Place meat in slow cooker and pour apple juice, apple cider vinegar, and Worcestershire sauce. Turn on low for 6 hours. 4. In a small saucepan, combine all BBQ sauce ingredients. 5. Bring to a simmer over medium-low heat and cook for 15 minutes, then remove from heat. 6.
Paula Deen Rick London Syndication
Step 1. In a small mixing bowl, combine dry spices. Add pork butt to the crock of a large slow cooker. Pour can of Sprite or other lemon-lime soda, apple cider vinegar, and Worcestershire sauce on top of the pork. Top with dry spices, salt and pepper, and brown sugar. Pat into the meat.
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Little Magnolia Kitchen My name is Janna! I am a southern girl through and through! I love my sweet tea, southern food and the word y'all comes out of my mouth about 100 times a day.
All Day Paula DeenInspired Pulled Pork
In a large skillet, heat oil over medium-high heat. Rub pork with salt, pepper, and cumin; cook until browned on all sides, about 10 minutes. Place tomatillos, onion, and garlic in a 6-quart slow cooker. Add pork, and top with salsa verde. Cover and cook on high for 5 hours. Remove pork from cooker, reserving cooking liquid.
Paula Deen's Favorite Pulled Pork Sandwich
Jimmy Dean Pulled Pork & Golden Potatoes Food Review YouTube
In a small bowl, stir together salt, paprika, and peppers; rub all over pork. Place onion and garlic in a 5-quart slow cooker, and top with pork. Pour enough root beer around pork to cover by three-fourths. Cover and cook on low until meat is tender, 6 to 8 hours. Remove pork from slow cooker, discarding cooking liquid.
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A Kitchen on Elm Street Paula Deen's Pulled Pork
In a small saucepan, combine the vinegar, ketchup, brown sugar, Worcestershire sauce, mustard, chili powder and cayenne. Simmer over low heat for 5 minutes. Place the pork in a slow cooker. Pour over two-thirds of the vinegar mixture. Cook until the meat is falling-apart tender, 7 to 8 hours on low heat or 4 to 5 hours on high.
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Place pork in a large resealable plastic bag or a covered bowl; refrigerate overnight. For the basting sauce, in a large saucepan, combine all the sauce ingredients, stirring to dissolve the sugar. Bring to a simmer over medium heat; simmer for 3 minutes. Let sauce cool; cover and refrigerate overnight. Preheat oven to 300°F.
Easy Slow Cooker Pulled Pork Recipe Kitchn
Preheat oven to 375°. Line a rimmed baking sheet with parchment. On a prepared pan, arrange pork rinds in a single layer. Top with pork and cheese. Bake until cheese is melted, about 10 minutes. Top with jalapeño, Sweet and Sour Coleslaw, and barbecue sauce. Serve immediately.
Paula April
Preheat the oven to 300 degrees F. In a small skillet, combine the coriander seeds and peppercorns. Cook over medium heat, stirring frequently, until fragrant and toasted, about 4 minutes. Remove from the heat and let cool. In a coffee grinder, process the spices until finely ground. In a small bowl, combine the peppercorn mixture, salt, ancho.
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Instructions. In a small bowl, stir together brown sugar, salt, loose tea, black pepper, garlic powder, and red pepper; sprinkle over all sides of pork. In a slow cooker, place pork. Add onion and smashed garlic to cooker; pour brewed tea over pork and vegetables. Cover and cook on high until pork is fork-tender, about 5 hours.
Pulled pork / bbq pulled pork sandwich. Interesting food recipes
Transfer from the slow cooker to a roasting pan and shred with two forks, removing any large pieces of fat. Pour the broth into a heatproof pitcher or large fat separator, and skim off the fat. Put the pork back into the slow cooker. Combine the skimmed broth, and the barbecue sauce. Stir into the pork, and cook for 2 hrs.
Been There Baked That Paula's Pulled Pork
Click here for the full recipe: https://www.recipelion.com/Pork-Recipes/Paula-Deens-Favorite-Pulled-Pork-Sandwich-Food-VideoPaula Deen's Favorite Pulled Pork.
