Scalloped Potatoes Recipe


Cheesy Paula Deen Scalloped Potatoes Recipe TheFoodXP

Steps To Make Paula Deen Scalloped Potatoes. 1. Arrange Potatoes. Preheat the oven to 350 degrees Fahrenheit. Grease the baking dish with cooking spray. In a 13*9 inch baking dish, arrange thinly sliced potatoes in the bottom. Sprinkle ½ teaspoon of salt and ½ teaspoon of black pepper on the top of the potato slices.


scalloped potatoes au gratin recipe paula deen

Preheat oven to 400˚F. Butter a 1½-quart gratin dish or shallow baking dish; set aside. Bring a large pot of salted water to a boil. Add the potatoes; cook for 4 minutes (they will not be tender); drain. In a small bowl, stir together the cheeses. Arrange one-third of the potatoes in the bottom of the prepared dish.


Easiest Way to Make Perfect Paula Dean Scalloped Potatoes The Healthy

To help when you have that hankering, we've pulled together fifteen potato recipes that are sure to satisfy your craving. From homemade potato chips to Southern potato salad recipes, potato soup recipes to twice baked potato recipes, air fryer potato recipes, and a whole lot more, you'll find tons of great recipes with potatoes right here.


Easy Cheesy Scalloped Potatoes Crunchy Creamy Sweet

Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees. Shred cheese then set aside 1 cup for top of potatoes. Cut potatoes into very thin slices (between 1/8 and 1/4 inch). Add one layer of potato slices to the bottom of the baking dish. Sprinkle potatoes generously with salt and pepper.


How to make Cheesy Scalloped Potatoes from scratch

Preheat the oven to 400 degrees. Peel the potatoes and slice them thinly, about 1/8 inch thick. (A mandoline slice r makes this much easier.) Lay 1/3 of the potatoes in a single layer, overlapping each other, on the bottom of a lightly greased 9 x 13 casserole dish. Season lightly with salt and pepper if desired.


Pin on RECIPES

Instructions. Preheat oven to 350°. In a small bowl, mix together the half & half, salt, pepper, nutmeg, and pressed garlic. Peel and slice potatoes. (peeling is optional) Spray baking pan with non-stick spray, or grease with butter. Spread ⅓ of potatoes in pan. Pour ⅓ of cream mixture over potatoes, sprinkle with ⅓ of the cheese.


Delicious Scalloped Potatoes by Paula Deen 101 Simple Recipe

Instructions. In a large skillet, melt butter over medium-high heat. Add onion; cook, stirring frequently, until lightly browned, about 15 minutes. Reduce heat to medium-low; cook until golden brown, about 20 minutes more. Stir in cream, thyme, salt, pepper, and nutmeg, and bring to a low boil. In a 2-quart baking dish, place an even layer of.


Cheesy Scalloped Potatoes Paula Deen Magazine Recipe Scalloped

Preheat oven to 350°. Spray a 13x9-inch baking dish with cooking spray. In a large skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until golden brown, about 1 hour. In a small bowl, whisk together flour and 1/2 cup evaporated milk. In a medium saucepan, whisk together broth, seasoned salt, pepper, and remaining.


Easy Recipe Perfect Paula Deen Scalloped Potatoes Prudent Penny Pincher

Discover a delicious recipe for Paula Deen's creamy and cheesy Scalloped Potatoes. Learn how to make this classic side dish that is perfect for any occasion. Find out the secret ingredient that takes these potatoes to the next level. Try this mouthwatering recipe and impress your guests today!


Easy Recipe Yummy Paula Deens Scalloped Potatoes Prudent Penny Pincher

Preheat the oven to 350 degrees F. Butter an 8-ounce oval gratin dish. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. Bring to a light simmer. Add the potatoes to the saucepan and simmer for 3 minutes; the potatoes should be just covered with the liquid. Once you see the liquid thicken a bit, remove and discard.


Pin on Side dishes

Instructions. Preheat oven to 300°. Spray a 3 1/2-quart baking dish with nonstick cooking spray. In a large skillet, melt butter over medium heat. Add onion, and cook, stirring occasionally, for 5 to 6 minutes or until tender. Add flour, and cook, stirring constantly, for 2 minutes. Whisk in milk, and cook, whisking frequently, for 8 to 10.


Paula Dean Scalloped Potatoes 101 Simple Recipe

Preheat oven to 350º. Lightly grease a 13x9-inch baking dish. Place on a rimmed baking sheet. Peel and thinly slice potatoes. Layer one-third of potatoes evenly over bottom of baking dish. Sprinkle evenly with half of shallots, half of salt, and half of cheese. Layer second third of potatoes over cheese; sprinkle with remaining shallots, salt.


Scalloped Potatoes Cooke's Finest

Preheat oven to 400˚F. Line a large rimmed baking sheet with aluminum foil. Place potatoes in a large serving spoon, and cut ⅛- to ¼-inch-thick slits into potatoes, being careful not to cut all the way through (potatoes should remain intact at least ¼ inch from bottom). Gently fan out potato slices. In a small bowl, stir together butter.


Paula Deens Scalloped Potatoes Health Meal Prep Ideas

Stir in milk and mix with a whisk until the mixture thickens. Add shredded cheese and mix until melted. Remove from heat. Pour cheese mixture over potatoes and onions covering all of them. Cover with foil and bake for 1 ½ hour. Five minutes before removing the casserole from the oven, remove foil and broil.


Best Paula Deen Scalloped Potatoes And Ham Recipes

In a large skillet, melt butter over medium heat. Add onions, and cook, stirring occasionally, for 1 hour or until golden brown. Preheat oven to 350º. Spray a 13x9-inch baking dish with cooking spray. In a small bowl, whisk together ½ cup evaporated milk and flour until smooth. In a medium saucepan, bring remaining milk, chicken broth.


Easy Recipe Perfect Paula Deen Scalloped Potatoes Prudent Penny Pincher

Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Repeat layers twice. Drizzle cream onto potatoes. Top with remaining salt, pepper, and cheeses. Bake until potatoes are tender and top is golden brown, about 1 hour. Let stand for 5 minutes before serving. Garnish with chives, if desired.